Apple Cider Vinaigrette
This homemade apple cider vinaigrette is a simple, zesty dressing made with apple cider vinegar, maple syrup, and dijon mustard. Perfect for salads, bowls, and fall recipes.
Ingredients
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil I like to use a mild one in my dressings
- 2 Tablespoons lemon juice fresh squeezed is always best
- 2 teaspoons maple syrup or honey
- ½ teaspoon minced garlic
- salt and pepper to taste I use about ¼ teaspoon salt and a few grinds of pepper
- ¼ teaspoon dijon mustard optional, see note 2
Instructions
- Place all ingredients in a jar and shake vigorously for at least 1 minute until emulsified. Alternatively, you can put it all in a blender (I like to use the single serving cup size) and blend on high for at least 30 seconds.
- Store in an airtight container in the refrigerator for up to 1 month.
Notes
- If the flavor of the dressing is too strong, add a little more olive oil to dilute it further. If it's too bitter, add a little more syrup.
- The dijon adds a little zing and we like it, but if you don't like mustard in your dressings, skip it.
Nutrition
Serving: 1TablespoonCalories: 54kcalCarbohydrates: 1gProtein: 0.03gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 2mgPotassium: 11mgFiber: 0.02gSugar: 1gVitamin A: 0.3IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
