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–+ servings
Brie and Jam Bites on a charcuterie board.

Brie and Jam Puff Pastry Bites

Nicole
Brie and Jam Puff Pastry Bites have a lightly crisp, ultra flaky exterior with a little pop of jam and creamy melt in your mouth brie. Perfect hors d'ouevres or appetizer for entertaining.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories/serving 214 kcal

Ingredients
 

  • 2 sheets of puff pastry
  • 8 ounces brie cut into 48 pieces
  • .25 cup cranberry sauce
  • 1 cup about 3 oz cranberries
  • ¼ cup sugar
  • 2 Tablespoons water
  • 1 teaspoon rosemary
  • ¼ cup apricot jam
  • 2 Tablespoons chopped walnuts
  • ¼ cup fig jam
  • 1 Tablespoon orange zest
  •  

Instructions

  • Roll out thawed puff pastry. Using a knife cut into 24 pieces. Prick each piece with a fork
    Puff pastry cut into rectangles.
  • Lightly spray a mini muffin tin with nonstick cooking spray. Put a piece of puff pastry in each muffin slot. See photos above for a visual.
    Puff pastry squares in a muffin tin.
  • Place a piece of brie at the bottom of each puff pastry. Top with jam and other toppings. Cranberry with rosemary, apricot with walnuts and fig with orange zest. Then sprinkle all lightly with sea salt. See photos above for a great visual.
    Puff pastry and brie in a muffin tin.
  • Bake at 375 for 15-20 minutes, until golden brown.
    Puff pastry and jam and brie in a muffin tin.
  • Enjoy!

Notes

Check out our variation suggestions above for some fun and different flavors!
Store in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or air fryer for best results. Reheating in the microwave will cause them to mush.
It is not recommended to freeze these.
Make sure to bake them fully or the bottoms will be mushy. They will be a beautiful golden brown when they're fully cooked.
Spray the muffin tin generously to prevent a gooey jam mess that is difficult to get off.
You can make these in full size muffin tins. Simply cut each sheet into 6 instead of 24, then multiply the amounts of the brie, jams and toppings by 4 for each cup. Bake an additional 5-10 minutes, until golden brown.
 

Nutrition

Serving: 4brie bitesCalories: 214kcalCarbohydrates: 19gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 148mgPotassium: 53mgFiber: 1gSugar: 6gVitamin A: 48IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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