Candy Sushi
Fun and easy candy sushi made with rice krispie treats, gummy candy, and fruit roll ups. A creative DIY dessert that’s perfect for kids, parties, and sweet platters.
Ingredients
- 1 ½ Tablespoons butter
- 3 cups crispy rice cereal
- 5 ounces (or 2 ¾ cups mini) marshmallows
- 1 package gummies worms, bears, use your favorite
- 1 package fruit roll ups
- 1 package swedish fish and fruit by the foot optional, for another variety.
Instructions
Make the Rice Krispy Treats
- Melt butter in a small pot over medium heat. Add marshmallows and stir regularly until melted. Add crispy rice cereal and stir to combine.
Forming the sushi
- Unroll fruit roll ups and leave them on the plastic film they come on. Spread rice krispy treats on top in a thin, even layer (see photos above for a visual). Place 2-3 layers of gummies about ½ inch from the end and roll the whole thing up. When you get to the end, compress the whole roll together tightly. cut into 1 ¼" sections. Serve and enjoy!
- For another option, press the rice krispy treats into an oblong shape. Place a Swedish Fish on top, then wrap the whole thing in a piece of fruit by the foot (see pictures above).
Notes
- This can take a little bit of practice to get the right amount of things inside the roll so that it rolls up nicely. We highly recommend you look at the pictures to get an idea of how much to use.
- Feel free to make these fun and your own. Use sour string inside, orange sprinkles on top for fish eggs, etc.
Nutrition
Calories: 191kcalCarbohydrates: 41gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 43mgPotassium: 10mgFiber: 0.1gSugar: 22gVitamin A: 66IUCalcium: 2mgIron: 0.2mg
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