Caramel Brownie Cookies
Caramel Brownie Cookies: Oeey Gooey fudgey caramely brownie goodness in the form of a cookie.
Ingredients
- 18 ounce package brownie mix
- ⅓ cup flour
- 2 eggs
- ¼ cup oil
- 1 Tablespoon water
- ⅔ cup caramel bits
Instructions
- Preheat the oven to 350.
- Combine brownie mix and flour into a mixing bowl. Whisk together to combine.
- Add eggs, oil and water and mix until well combined. Add in the caramel bits and mix until combined.
- Scoop out onto a cookie sheet into 1.5" balls.
- Bake for 8-11 minutes. Start checking at 8 minutes, as soon as the top looks like a brownie top, they are done! Be careful not to over bake or they will be dry.
- Enjoy!
Notes
Store in an airtight container. Eat within 3 days for best taste and texture. If needing to freeze, freeze the dough, not the baked cookie.
If you have a stand mixer, these work great in a stand mixer. If you don't they also come together with a spatula. Using a hand mixer isn't as recommended- even though they mix together quickly, my motor overheated- it was a little too hard on it.
Nutrition
Serving: 1cookieCalories: 151kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 16mgSodium: 81mgPotassium: 8mgFiber: 0.1gSugar: 13gVitamin A: 24IUCalcium: 3mgIron: 1mg
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