Chocolate Chip Peanut Butter Cookie Pie
Chocolate Chip Peanut Butter Cookie pie, is a delicious cookie in a pie made perfectly for Father's Day, Thanksgiving, or just a tasty treat on a weekday. A family-friendly dessert.
Equipment
Ingredients
- ½ cup peanut butter
- 1 teaspoons vanilla
- ¼ cup butter softened
- 1 egg
- ½ cup brown sugar
- 1 cup flour
- ½ teaspoons baking powder
- ½ cup chocolate chips
Instructions
- Preheat the oven to 325 degrees. Grease a 9 inch pie pan and set aside.
- Combine peanut butter, vanilla, softened butter, egg, and brown sugar in a stand mixer. Mix thoroughly until combined and creamy.
- Add flour, and baking powder, to the creamy mixture. Mix in chocolate chips until evenly spread.
- Press the dough into the greased pie pan. Make sure to reach the edges all the way around.
- Bake the pie for 15-20, or until the center is fully cooked. The edges may be more set than the center.
Notes
- Add an extra ½ cup of chocolate chips for extra chocolatey goodness.
- Make sure you don't overcook the cookie pie. It will be too dry and crumbly if you do.
- Add ¼ cup of chocolate chips on top of the dough and lightly press them into the dough right before cooking.
- Top with ice cream or whipped topping for alamode.
- Make this gluten free by using gluten-free flour.
Nutrition
Serving: 1sliceCalories: 322kcalCarbohydrates: 37gProtein: 7gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 37mgSodium: 161mgPotassium: 136mgFiber: 2gSugar: 22gVitamin A: 232IUVitamin C: 0.1mgCalcium: 54mgIron: 1mg
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