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Christmas bark on a plate with Christmas decorations in the background.

Christmas Bark Recipe

Andrea
Quick and Easy Christmas Bark Recipe made with Graham Crackers, Christmas M&Ms and crushed peppermint candy canes. A no-bake holiday recipe made in 10 minutes, perfect for snacking, neighbor gifts ,and holiday parties.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 8 servings
Calories/serving 369 kcal

Equipment

Ingredients
 

  • 2 cups milk chocolate melting wafers
  • 6 graham crackers
  • 3 candy canes crushed into pieces
  • ¼ cup mini Christmas M&Ms

Instructions

  • Crush the candy cane. Open each candy cane and place in a ziplock bag. Crush the candy cane with a rolling pin, or a glass jar. Make sure to leave small pieces to get a good crunch in your bark.
    Crushed candy canes on a table.
  • Place 6 graham crackers on a parchment paper lined baking sheet. Align 4 graham crackers in a row with two on top making a large rectangle. 
    Graham Crackers on parchment paper.
  • Melt the chocolate in the microwave in a microwave safe bowl. Melt for 30 seconds at a time and stir in between each interval of 30 seconds. Depending on the power of your microwave, a total 2 minutes, in 30 seconds intervals, melts the chocolate.
    Chocolate Drizzled on graham crackers.
  • Pour the chocolate on top of the graham crackers. With a rubber scraper, spread the chocolate until the graham crackers are no longer visible. Evenly sprinkle the crushed candy cane on the wet milk chocolate. Sprinkle the mini Christmas M&Ms on the chocolate bark. Leave on the counter to set.
    Mini Christmas M&Ms and crushed candy cane on the melted chocolate.
  • Once set break into small pieces and enjoy!
    Christmas bark on a plate with Christmas decorations in the background.

Video

Notes

  1. Need the bark to set quickly? Place the sheet pan in the refrigerator for an accelerated set.
  2. This stores in an air tight container, at room temperature, for 3-4 days. If it's not stored properly the graham crackers will loss their crisp texture.  
  3. You can freeze for later use, but note the graham cracker may loose it's crunchy texture. 

Nutrition

Serving: 3piecesCalories: 369kcalCarbohydrates: 51gProtein: 1gFat: 19gSaturated Fat: 12gTrans Fat: 0.01gCholesterol: 1mgSodium: 69mgPotassium: 169mgFiber: 0.2gSugar: 41gVitamin A: 15IUVitamin C: 0.04mgCalcium: 50mgIron: 0.1mg
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