Get ready for this amazingly easy Christmas Bark Recipe made with Graham Crackers, crushed peppermint candy canes, and holiday M&Ms. This is the best no-bake holiday recipe perfect for getting into the season. Made in less this 10 minutes, this reindeer bark is made without white chocolate and peppermint extract.
Why This Recipe is the Best
This is the perfect recipe for the Christmas season. It is a great pairing of peppermint and milk chocolate. The Graham cracker base gives it a great taste. This is also a fun Christmas treat that little ones can help with!
Pair this Christmas Bark Recipe with our White Chocolate Candy Cane Cookies, Peppermint Brownies, and Christmas Rice Krispies, for a show-stopping Christmas.
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Key Ingredients
Below is a list of fun ingredients to make this easy bark. They all have a fun twist to make a visually fun treat.
- Graham Crackers- Use honey graham crackers for this recipe. To make this a gluten-free treat, use gluten-free graham crackers.
- Milk Chocolate Melting Wafers- Use your favorite brand of melting wafers or chips.
- Mini Christmas M&Ms- well love using mini M&Ms for this recipe because of the fun, small presence they bring to the dessert.
- Candy Cane- peppermint candy canes pair deliciously with the milk chocolate and graham cracker taste.
How to Make Christmas Bark
Follow the pictures below to make this easy Christmas Bark. Make it your own by adding tasty Christmas-inspired toppings.
- Lay Graham crackers on parchment paper. Keep the graham crackers close together. They can touch.
- In a microwave-safe bowl, melt milk chocolate. Melt in 30-second intervals and stir in between each interval. Keep going until melted. Pour the melted chocolate onto the graham crackers.
- With a rubber spatula, spread the chocolate to completely cover the graham crackers. It will spill over the edges of the crackers.
- Sprinkle crushed candy canes and mini Christmas-themed M&Ms on top of the melted chocolate and graham crackers.
- Set aside and let the chocolate harden. Then break into various sizes of pieces.
Hint: Put your favorite toppings on the bark. We put marshmallows on it, and it made a fun peppermint rocky road flavor.
Common Mistakes
I made these for neighbors and delivered them the day I made them. It turned out great. I had one plate I had to deliver the next day, and my house was extra humid. The graham crackers got soft because I didn't store them in an airtight container. Make sure to store the bark properly if not eating it right away!
Top Tip
This bark hardens quickly on the countertop. If you are in a pinch, stick the sheet pan in the refrigerator to harden quickly.
Recipe
Christmas Bark Recipe
Ingredients
- 2 cups milk chocolate melting wafers
- 6 graham crackers
- 3 candy canes crushed into pieces
- ¼ cup mini Christmas M&Ms
Instructions
- Crush the candy cane. Open each candy cane and place in a ziplock bag. Crush the candy cane with a rolling pin, or a glass jar. Make sure to leave small pieces to get a good crunch in your bark.
- Place 6 graham crackers on a parchment paper lined baking sheet. Align 4 graham crackers in a row with two on top making a large rectangle.
- Melt the chocolate in the microwave in a microwave safe bowl. Melt for 30 seconds at a time and stir in between each interval of 30 seconds. Depending on the power of your microwave, a total 2 minutes, in 30 seconds intervals, melts the chocolate.
- Pour the chocolate on top of the graham crackers. With a rubber scraper, spread the chocolate until the graham crackers are no longer visible. Evenly sprinkle the crushed candy cane on the wet milk chocolate. Sprinkle the mini Christmas M&Ms on the chocolate bark. Leave on the counter to set.
- Once set break into small pieces and enjoy!
Video
Notes
- Need the bark to set quickly? Place the sheet pan in the refrigerator for an accelerated set.
- This stores in an air tight container, at room temperature, for 3-4 days. If it's not stored properly the graham crackers will loss their crisp texture.
- You can freeze for later use, but note the graham cracker may loose it's crunchy texture.
Nutrition
This recipe was inspired by our Halloween Bark.
Substitutions
- Dark Chocolate- Use dark chocolate instead of milk chocolate melting wafers.
- Semi-Sweet- Use semi-sweet chocolate for a sweet and bitter combo taste.
- Pretzel Base- Instead of graham crackers, use pretzels as the bark base for a saltier taste.
- Gluten Free- for a gluten-free Christmas treat, use gluten-free graham crackers, or don't use graham crackers at all. Spread the melted chocolate evenly over the parchment paper. Make as normal, and when it hardens, peel the chocolate from the parchment paper and break.
- Dairy Free- for a dairy-free, lactose-free snack, use milk chocolate almond bark at a 1:1 ratio.
- Ritz Crackers- For a salty cracker taste, use Ritz crackers as a base instead of graham crackers. This will give a tasty wafer-like texture.
Variations
Making holiday chocolate bark can be so versatile. Make it your own by adding your favorite holiday candies!
- Extra Peppermint - want an extra crunch? Add crushed up an additional peppermint or two for a more Christmas candy flavor.
- Nuts- some people love nuts around the holidays. Feel free to top your bark with your favorite crushed nut like pecans, almonds, or peanuts.
- Kid Friendly - add some fun Christmas sprinkles in various Christmas character shapes like Christmas Trees, Candy Canes, and Stars.
- Oreos- Crush mint Oreos or original Oreos and sprinkle on top of the bark.
- Mint M&Ms- for an extra peppermint taste, use mint M&Ms.
- Pistachios and Craisins- Skip the candy canes and M&Ms and sprinkle pistachios and Craisins for a festive take on Christmas Bark.
Storage
Store set recipe in an airtight container at room temperature for 3-4 days. You can also freeze this recipe, but the texture of the graham crackers will be affected and will not be as crisp after freezing.
Jenn says
OMG! I have so many graham crackers to use up and this is the perfect recipe for them! Thanks!
Andrea says
We absolutely love this Christmas Bark Recipe. It is so easy to make and my kids love helping. It's quick and easy and I love that it's a no-bake treat.