3cupsHoney Nut Cheeriossee note 2 for more options
2cups pretzel sticks
1cuppeanuts
1cuppeanut m&msaround 6.5 ounces
1cupplain m&msaround 6.5 ounces
20ozwhite chocolate melting wafersor almond bark or white chocolate chips, see note 3 below
Instructions
Spread out a piece of wax or parchment paper on a clean work surface.
Place Corn Chex, Cheerios and pretzel sticks in a large bowl and toss to combine. Add the peanuts, peanut m&ms and plain m&ms, then toss slightly.
Melt the melting wafers or almond bark according to package directions and immediately drizzle over top of the mixture. Stir using a folding motion to combine. Spread out on wax paper and allow the chocolate to harden. Serve or break into smaller pieces and store in an airtight container.
Notes
You can make this with your favorite type of Chex! We love Corn Chex so make it with Corn Chex. This is also good with Rice and even Wheat Chex.
Instead of Honey Nut Cheerios you can use regular Cheerios or Golden Grahams for a fun twist.
To make with white chocolate or vanilla chips use 3.5 cups chips. Add 1 teaspoon vegetable or coconut oil then melt in the microwave first for 30 seconds, then in 15 second increments, mixing a little between each addition until smooth.