Cookie Dough Dip with Greek Yogurt
Cookie Dough Dip with greek yogurt is a quick and easy fruit and cracker dip. Or eat it by the spoonful for breakfast or a late night snack.
Equipment
Ingredients
- 1 cup plain greek yogurt
- 2 tablespoons peanut butter
- 3 tablespoons mini chocolate chips or toffee bits
- 1 tablespoon Brown Sugar or Honey
- ½ teaspoon vanilla extract
Instructions
- In a small mixing bowl, combine greek yogurt, peanut butter, honey, and vanilla extract. Mix until smooth. See photos above for a visual on this.
- Mix in 2 tablespoons of mini chocolate chips or toffee bits.
- Top cookie dough dip mixture with remaining tablespoon of chocolate chips or toffee bits. Serve immediately or refrigerate until ready to serve.
Notes
- We historically like to use honey as a sweetener because it is a natural sweetener. The brown sugar gives the recipe a cookie dough taste. Depending on if you are eating it for breakfast versus if you are eating it as a dip can help you decide which type of sweetener you use.
- Extra Sweet - Make this dip sweeter by adding ½ tablespoon of honey.
- Milk Chocolate Chips- instead of semi sweet, use milk chocolate chips
- Dark Chocolate Chips - instead of semi sweet, use dark chocolate chips.
- Regular Chocolate Chips - we love using mini chocolate chips, but often times we only have regular sized chocolate chips on hand. These work just as well!
- Smooth Peanut Butter- use a smooth natural peanut butter for a smoother consistency.
- Chunky Peanut Butter - use chunky peanut butter for extra texture!
- PB Fit - Put pb fit into your greek yogurt mixture instead of peanut butter.
- Almond Butter - substitute peanut butter with almond butter in the case of allergies or taste preferences.
- Toffee Bits - add just toffee bits for a caramel, and crunchy taste.
- Funfetti - instead of chocolate chips or toffee bits, add multi colored sprinkles for a funfetti cookie dough look. This makes for a kid friendly and approved treat!
- Frozen Treat - Try this fun cookie dough treat frozen. Freeze in the freezer, in an air tight container, for a frozen yogurt treat.
- Breakfast or Snack- eat this tasty treat by the spoonful instead of in a dip. Makes for a quick and east breakfast or late night snack.
Nutrition
Serving: 0.5cupCalories: 152kcalCarbohydrates: 16gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 60mgPotassium: 119mgFiber: 1gSugar: 14gVitamin A: 27IUVitamin C: 0.1mgCalcium: 73mgIron: 0.3mg
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