Copycat Texas Roadhouse Butter Recipe
This easy Texas Roadhouse Butter is a sweet and creamy cinnamon honey butter that's simple to make at home. Spread it on warm rolls, biscuits, bread, cornbread, or your favorite breakfast treats for a delicious copycat-style spread.
Ingredients
- ½ cup salted butter softened
- 3 Tablespoons powdered sugar
- 1 Tablespoon honey
- 1 teaspoon ground cinnamon
- salt if desired, about a pinch, to taste
Instructions
- Mix softened butter to ensure there are no lumps! I like to use a mixer for this, but you can use a spatula. Stir in the powdered sugar, honey and cinnamon until well combined. Add a small bit of salt to taste, if desired.
- For a compound butter, place on a sheet of saran wrap and roll into a log then refrigerate at least 2 hours before using.
- This can be left out at room temperature for 3 or 4 days, but after that move it to the refrigerator to store it.
Notes
- We love this with about ¼ teaspoon vanilla! It makes it a little less of a copycat so we didn't include it in the recipe, but we feel like it's worth trying.
- Make sure your butter is nice and soft to ensure no lumps!
Nutrition
Serving: 1TablespoonCalories: 98kcalCarbohydrates: 4gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 73mgPotassium: 5mgFiber: 0.1gSugar: 4gVitamin A: 284IUVitamin C: 0.02mgCalcium: 5mgIron: 0.03mg
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