Crockpot Chicken Potatoes and Green Beans
Crockpot Chicken Potatoes and Green Beans, a complete meal packed with flavor. Seasoned with Italian Seasoning, garlic, and lemon. A meal the whole family will love.
Equipment
- slow cooker
Ingredients
- 2-3 skinless boneless raw chicken breasts thawed
- 2 cups fresh green beans chopped in thirds
- 2 cups red potatoes quartered-or baby red potatoes
- ¼ cup lemon juice
- 3 tablespoons olive oil
- 1 teaspoon Italian Seasoning
- 2 teaspoon minced garlic
- ½ teaspoon onion powder
- 1 teaspoon table salt
- ¼ teaspoon black pepper
Instructions
- Start by spraying the inside of the slow cooker with cooking spray.
- Place the chicken breasts in the center of the slow cooker. Add the fresh green beans to one side of the chicken, and red potatoes to the other side.
- In a small bowl, mix together lemon juice, olive oil, Italian Seasoning, minced garlic, onion powder, salt, and pepper. See photos above for a great visual on this.
- Pour the lemon mixture over the chicken, green beans, and potatoes.
- Cover the slow cooker and cook on high for 4 hours.
Notes
- I either use quartered red potatoes, or I love to use baby red potatoes. Baby red potatoes pair so well with this meal. I love the texture after they are done cooking.
- Use thawed chicken breasts. If using frozen chicken breasts, adjust cook time to 6-8 hours. Note that the green beans and potatoes may be over cooked!
Nutrition
Calories: 273kcalCarbohydrates: 12gProtein: 26gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 72mgSodium: 723mgPotassium: 737mgFiber: 2gSugar: 3gVitamin A: 426IUVitamin C: 18mgCalcium: 43mgIron: 2mg
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