Easter Punch
This refreshing Easter Punch is the ultimate festive drink for your holiday brunch or kids’ party! Bursting with cranberry-strawberry juice, pineapple, citrus, and optional sherbet, it’s a colorful, non-alcoholic beverage everyone will love.
Ingredients
- 6 cups white cran strawberry juice see note 1 for larger batches
- 1 cup pineapple juice
- ½ cup lemon juice
- 5 cups lemon-lime soda
- strawberries and lemons, to garnish
- 1 quart pineapple or raspberry sherbet optional
Instructions
- Slice strawberries and limes.
- Place white cran strawberry juice, pineapple juice and lemon juice together in a large pitcher or small punch bowl. Stir to combine. Add the lemon lime soda and give it a small stir or 2. Add ice if desired. Add sherbet if using.
- Garnish with strawberry and lemon slices. Serve and enjoy!
Notes
- This recipe yields about 12 cups, which is a large pitcher or small punch bowl. For a large 24 cup/ 6 quart punch bowl, double this recipe. You may also half the batch for a smaller pitcher.
- To make this an "easter bunny" punch, add marshmallows to the top and stick a bunny peep over the side of the glass to garnish.
- We recommend starting with cold beverages as well as you can. This will make it so it doesn't get so watered down by any added ice.
Nutrition
Calories: 165kcalCarbohydrates: 41gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 23mgPotassium: 243mgFiber: 0.5gSugar: 36gVitamin A: 4IUVitamin C: 11mgCalcium: 23mgIron: 0.4mg
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