Easter Salad
This Easter Salad is a fresh spring favorite made with spinach, spring mix, strawberries, feta, avocado, and a simple homemade vinaigrette. Easy to customize and perfect for Easter brunch, dinner, or any spring gathering.
Ingredients
For the Salad:
- 8 ounces spring mix greens
- 5 ounces spinach
- 1 pound strawberries sliced
- 1 cup sliced almonds or pecans
- 4 radishes thinly sliced
- 5 ounces crumbled feta
- 1 avocado diced
For the vinaigrette:
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- 2 Tablespoons lemon juice
- 2 teaspoons maple syrup
- ½ teaspoon minced garlic
- salt and pepper to taste I use about ¼ teaspoon each
- ¼ teaspoon dijon mustard optional
Instructions
- Place all vinaigrette ingredients together in a jar and screw the lid on tightly. Shake for 1 minute, vigorously to emulsify.
- Wash and slice strawberries and radishes. Dice avocado. Place spring greens and spinach in a large salad bowl and fluff with fingers to combine. Add strawberries, radishes, avocado, almonds and feta then top with dressing and toss to combine.
Notes
- You can use whatever nut you like or whatever salad greens you like. Feel free to make this your own.
- If the dressing is too bitter add a little more syrup, if it's too tart add a little more olive oil.
Nutrition
Serving: 1.5cupsCalories: 198kcalCarbohydrates: 10gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.002gCholesterol: 13mgSodium: 183mgPotassium: 380mgFiber: 4gSugar: 4gVitamin A: 3123IUVitamin C: 35mgCalcium: 129mgIron: 1mg
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