Go Back
–+ servings
Halloween bark cooled and broken into pieces.

Easy Halloween Chocolate Bark

Andrea
Halloween Bark is a a quick and easy treat using halloween candy and pretzels. Fun for the whole family and kid approved. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 8 servings
Calories/serving 337 kcal

Equipment

Ingredients
 

  • 10 ounces milk chocolate melting wafers
  • ⅓ cup white chocolate melting wafers
  • 1 ½ cup pretzel sticks
  • ½ cup Reese's Pieces
  • ¼ cup halloween sprinkles

Instructions

  • On sheet pan lined with parchment paper arrange pretzel sticks in a pile, close together but spread out.
    Pretzels on a parchment paper ready for melted chocolate.
  • Melt the milk chocolate melting wafers.  Melt the chocolate according to the melting instructions on the package. Pour the melted chocolate on top of the pretzel sticks. Start from the outside in. This helps keep the pretzels in the right spot. Otherwise the pretzels tend to get pushed away from the center. Spread the chocolate evenly over the pretzels if needed.
    Drizzling chocolate on pretzels.
  • Melt the melting white chocolate according to melting instructions on the package. Place the melted white chocolate in the corner of a ziplock bag. Cut the corner of the bag and decorate the top of the milk chocolate in stripped patterns to make it look like a spiderweb!
  • Sprinkle the Reese's Pieces and the halloween themed sprinkles on the milk and white chocolate.
    Halloween Bark with candies sprinkled on top.
  • Place the sheet pan in the refrigerator for 20 minutes, or until chocolate hardens. Break the large chocolate piece into smaller pieces to complete your Easy Halloween Chocolate Bark.
    Halloween bark cooled and broken into pieces.

Notes

  1. We love using the Ghirardelli Melting wafers, but you can use any type of melting chocolate you would like.
  2. Have fun with the sprinkles by adding googly eyes and other haunted shapes.
  3. Make sure to store in an air tight container. The pretzels may become stale after a few days. 

Nutrition

Serving: 2squaresCalories: 337kcalCarbohydrates: 47gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 160mgPotassium: 188mgFiber: 1gSugar: 36gVitamin A: 2IUVitamin C: 0.3mgCalcium: 51mgIron: 1mg
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
QR Code linking back to recipe