Greek Spaghetti
Quick Greek Spaghetti is a flavorful dish ready in less than 30 minutes and cooked in one pot, a pasta recipe the whole family will love.
Equipment
Ingredients
- 12 ounces spaghetti
- ⅓ cup olive oil
- 2 tablespoons mince garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cherry tomatoes chopped
- ½ cup kalamata olives chopped
- 3 tablespoons capers drained
- ¼ cup fresh basil chopped
- 4 ounces feta crumbled
Instructions
- Bring a large pot of water to a rolling boil. Cook the Spaghetti noodles according to package directions. Drain and set aside in a separate bowl or strainer.
- While the noodles are cooking, chop the basil, kalamata olives, and grape tomatoes into slices.
- Once the noodles are done, place the olive oil in the large pot and heat over medium heat. Add the minced garlic and sauté for 2-3 minutes or until golden brown and fragrant.
- Add the cooked noodle in with the sautéed garlic and olive oil. Add the salt and pepper. Toss the noodles until well coated. See photos above for a great visual.
- Add the sliced olives, basil, tomatoes, cappers, and feta cheese. Toss until well incorporated and evenly distributed.
- Serve warm.
Notes
- Replace the kalamata olives with black olives if desired.
- Make it dairy free by taking out the feta cheese.
- Add extra protein by adding sliced grilled chicken to the dish.
- Replace the capers with sliced green olives.
- Substitute spaghetti noodles with your favorite noodles like bow tie or penne.
Nutrition
Serving: 1cupCalories: 393kcalCarbohydrates: 46gProtein: 11gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 17mgSodium: 702mgPotassium: 214mgFiber: 3gSugar: 2gVitamin A: 304IUVitamin C: 7mgCalcium: 122mgIron: 1mg
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