Halloween Rice Krispies

Cut halloween rice krispie treats in a stack.

Easy Halloween Rice Krispies recipe is a quick homemade dessert. The perfect treat with M&Ms and marshmallows. A spooky crispy cereal treat.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories/serving 357 kcal

Equipment

9X13 baking pan
Large Sauce Pan

Ingredients

▢ 3 tablespoons butter
▢ 5 ½ cups mini marshmallows
▢ 6 cups rice krispies
▢ 1 cup ghouls mix M&M's

Instructions

In a large sauce pan, on medium heat, melt the butter. Once melted add in the marshmallows and mix until they are just melted. Remove from heat.
Immediately add in the rice krispies to the melted marshmallow butter mixture. With a large wooden spoon mix until a sticky mixture is formed.
Add in the Ghouls mix M&M's and gently mix them in.
Scrape the mixture into a greased 9X13 baking pan. Gently press down with parchment paper to help spread the mixture across the whole pan and even out the top. Let cool, cut, and serve!

Notes

Make sure to press gently and mix gently once you begin working with the M&M's. This will help them from breaking and making a chocolate mess.
Once completely cooled make sure to cover with a lid, plastic wrap, or tin foil to maintain freshness.
Add in a ½ cup of candy corn if desired!
When cooling, top with halloween themed sprinkles for more spooky fun.

Nutrition

Serving: 1barCalories: 357kcalCarbohydrates: 64gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 190mgPotassium: 29mgFiber: 1gSugar: 38gVitamin A: 1586IUVitamin C: 13mgCalcium: 34mgIron: 7mg

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