Honey Mustard Dressing
Honey Mustard Dressing made quick and easy for green salads, chicken dips, and more! You'll love this simple recipe made in 5 minutes.
Ingredients
- ¼ cup olive oil
- 3 Tablespoons apple cider vinegar
- 1 ½ Tablespoons honey double for a sweeter dressing, see note 1 below
- 1 ½ teaspoons dijon mustard
- 1 teaspoon lemon juice
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper or to taste
- ⅛ teaspoon red pepper flakes optional
Instructions
- Combine olive oil, apple cider vinegar, honey, dijon mustard, lemon juice, salt, pepper and red pepper flakes (if using) in a glass jar. Seal tightly and shake 30-60 seconds until emulsified. Serve. Refrigerate any leftovers.
Notes
- This is a vinaigrette and only lightly sweetened. For a sweeter honey mustard dressing, double the honey. You can always add a little bit more (then shake to combine!) at a time until you get the right amount.
- You can use this dressing on a variety of things. It's popular on green and broccoli salads and fried chicken as well as used as a chicken marinade.
Nutrition
Calories: 74kcalCarbohydrates: 3gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 84mgPotassium: 9mgFiber: 0.1gSugar: 3gVitamin A: 10IUVitamin C: 0.3mgCalcium: 2mgIron: 0.1mg
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