Jammy Eggs
The perfect jammy eggs are an easy soft-boiled egg with a jammy like yolk. An impressive looking side or snack that's quick and easy to make.
Equipment
Ingredients
- 4 eggs
Instructions
- Bring a pot of water to a boil on the stove top.
- With a wire strainer or spoon, carefully place the eggs into the boiling water. The eggs can be straight from the refrigerator and don't have to be at room temperature. Boil the eggs for 6.5-7 minutes. Don't forget to set a timer to ensure the correct texture! This may take practice and can vary depending on your location.
- While the eggs boil, prepare ice water in a medium sized mixing bowl.
- When the time is up, immediately remove the eggs from the boiling water and place them in the ice water to stop the cooking process.
- Cool the eggs until easy to handle. Peel, cut in half, and serve as a snack or with your favorite dish.
Notes
- Don't forget to set a timer to ensure the right texture in the center of your eggs.
- You can store these eggs, peeled, in an air tight container for up to 3 days.
- Season with your favorite seasoning like Everything But the Bagel seasoning.
- Store in the refrigerator for up to 3 days.
- Put on toast, pair with avocado, ramen, or salads.
Nutrition
Serving: 1eggCalories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg
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