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–+ servings
Oreo trifle on a counter.

Oreo Trifle with Brownies

Nicole
This Oreo Trifle is packed with Oreos, brownies, cream cheese for an easy no bake cheesecake filling and Oreo pudding. It's mind blowing delicious and easy to make!
5 from 17 votes
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Prep Time 20 minutes
Cook Time 0 minutes
0 minutes
Total Time 20 minutes
Servings 16
Calories/serving 315 kcal

Equipment

Ingredients
 

For the brownies:

  • 1 9x13 pan of brownies baked and cooled completely. Box mix is fine, or the brownies in this recipe are easy and delicious.

For the Oreo crumbles:

  • 1 regular size package Oreos 14.3 oz, crumbled to various sizes.

For the Pudding:

  • 2 large boxes Oreo instant pudding mix 4.2 oz each
  • Plus 4 cups cold milk to prepare

For the no bake cheesecake filling:

Bowl 1:

  • 1 package Dream Whip
  • plus ½ cup cold milk and ½ teaspoon vanilla to make according to directions
  • ⅓ cup sugar

Bowl 2:

  • 8 ounce package cream cheese at room temperature
  • 2 Tablespoons milk
  • ⅓ cup sugar

Instructions

Brownies:

  • Make brownies in 9x13 pan. Cut baked and cooled brownies into 1" squares.
    Brownies in a trifle bowl.

Crumbled Oreos:

  • Crumble a regular size package of Oreos. Crumble them into pieces of a variety of sizes.
    Crushed pieces of cookies.

Oreo Pudding:

  • Make the Oreo pudding. Make both boxes together in a bowl according to the directions then place in the fridge.
    OREO pudding in a trifle bowl.

No Bake Cheesecake Filling:

  • In the first bowl, make the Dream Whip according to the package directions, then mix in ⅓ cup sugar.
    Cream cheese mousse in a trifle bowl.
  • In the second bowl (still using an electric mixer) mix together the cream cheese milk and sugar until well blended. Gently fold the cream cheese mixture into the dream whip mixture.
    Cream cheese mousse in a trifle bowl.

Assembly:

  • Start with a layer of brownies at the bottom of the trifle. Line the bottom with brownie pieces.
  • Cover with ⅓ of the no bake cheesecake filling, then a layer of crumbled Oreos, and finally ½ the Oreo pudding.
  • Repeat. See photos above for a great visual.
  • The last (third) time through won't have a layer of Oreo pudding, but will end with Oreo crumbles on top.

Video

Notes

  • This doesn't store very well, so try to eat it in the first sitting. Try to make it as close to the time of serving as possible, but it can be made up to 3-4 hours in advance (then refrigerated).
  • The different layers can all be made and stored separately up to one day in advance. The pudding and cheesecake filling need to be stored in the refrigerator.
  • OREO pudding- while we do recommend Jell-O brand because we have had issues with off brand puddings setting up correctly, you can use off brand cookies and cream pudding in a pinch.
  • This is fun to make in individual cups! Use clear plastic cups or glasses and layer in the layers as directed above. It'll make about 12-24 individual trifles depending on cup size.
 

Nutrition

Serving: 1bowlCalories: 315kcalCarbohydrates: 41gProtein: 13gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 2mgSodium: 105mgPotassium: 45mgFiber: 0.03gSugar: 10gVitamin A: 12IUCalcium: 53mgIron: 0.1mg
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