Is there anything better than an OREO dessert? The sweet chocolate, the creamy goodness. This OREO trifle recipe is easy and so amazing. Packed with brownies, cream cheese mousse, and OREO pudding, this trifle is easy, delicious and absolutely scrumptious through every single layer. It's perfect for entertaining: for parties, birthdays, events or just a fun family night. Any way you serve it, it'll be a real crowd pleaser as they will all enter cookies and cream heaven. It's also great because even though it looks amazing, it's so easy to make and is quick to put together too!
How to Make Oreo Trifle
I make my brownies ahead of time, you'll want them to be completely cooled and ready to go. My favorite easy homemade brownie recipe is this one from the Stay at Home Chef. But regular box brownies will work great too! Make them in a 9x13 pan and cut them into 1" or slightly smaller squares. Next crumble a regular size package of oreos. Crumble them into pieces of a variety of sizes. I like some in halves, quarters, 8ths, and crumb sized. Next make the Oreo pudding. Make both boxes together according to the directions then place in the fridge.
Then make the no bake cheesecake filling. This stuff is amazing- I have a hard time not eating it all up! You'll need 2 bowls and an electric mixer. In the first bowl, make the Dream Whip according to the package directions, then mix in ⅓ cup sugar. In the second bowl (still using an electric mixer) mix together the cream cheese milk and sugar until well blended. Gently fold the cream cheese mixture into the dream whip mixture. Then try not to eat it all before using.
To assemble: Get your trifle bowl and start with a layer of brownies. Line the bottom with brownie pieces. Cover with ⅓ of the no bake cheesecake filling, then a layer of crumbled Oreos, and finally ½ the Oreo pudding. Repeat. The last time through won't have a layer of Oreo pudding, but will end with Oreo crumbles on top.
Tips & Tricks
This doesn't store very well, try to eat it all the first night and don't make it more than a few hours ahead of time. The leftovers are still delicious, but it isn't quite the same!
All of the individual parts can be made ahead of time by up to a day. The pudding and no bake cheesecake filling both need to be stored in the refrigerator.
Other Desserts For Entertaining:
No Bake Cheesecake with Raspberry Topping
Chocolate Chip Peanut Butter Cookie Pie
Cookie Dough Dip with Greek Yogurt
Oreo Trifle with Brownies
- Total Time: 20 minutes
- Yield: 12 1x
Description
This Oreo Trifle is packed with Oreos, brownies, cream cheese for an easy no bake cheesecake filling and Oreo pudding. It's mind blowing delicious and easy to make!
Ingredients
For the brownies:
- 1 9x13 pan of brownies, baked and cooled completely. Box mix is fine, or the brownies in this recipe are easy and delicious.
For the Oreo crumbles:
- 1 regular size package Oreos (14.3 oz), crumbled to various sizes.
For the Pudding:
- 2 large boxes Oreo instant pudding mix (4.2 oz each)
- Plus 4 cups cold milk to prepare
For the no bake cheesecake filling:
- Bowl 1:
- 1 package Dream Whip
- plus ½ cup cold milk and ½ teaspoon vanilla to make according to directions
- ⅓ cup sugar
- 1 package Dream Whip
- Bowl 2:
- 8 oz. package cream cheese at room temperature
- 2 Tablespoons milk
- ⅓ cup sugar
Instructions
Brownies:
- Make brownies in 9x13 pan.
- Cut baked and cooled brownies into 1" squares.
Crumbled Oreos:
- Crumble a regular size package of Oreos. Crumble them into pieces of a variety of sizes.
Oreo Pudding:
- Make the Oreo pudding.
- Make both boxes together in a bowl according to the directions then place in the fridge.
No Bake Cheesecake Filling:
- In the first bowl, make the Dream Whip according to the package directions, then mix in ⅓ cup sugar.
- In the second bowl (still using an electric mixer) mix together the cream cheese milk and sugar until well blended.
- Gently fold the cream cheese mixture into the dream whip mixture.
Assembly:
- Start with a layer of brownies at the bottom of the trifle bowl. Line the bottom with brownie pieces.
- Cover with ⅓ of the no bake cheesecake filling, then a layer of crumbled Oreos, and finally ½ the Oreo pudding.
- Repeat.
- The last (third) time through won't have a layer of Oreo pudding, but will end with Oreo crumbles on top.
ENJOY!
Notes
This doesn't store very well, so try to eat it in the first sitting. Try to make it as close to the time of serving as possible, but it can be made up to 3-4 hours in advance (then refirgerated).
The different layers can all be made and stored separately up to one day in advance. The pudding and cheesecake filling need to be stored in the refrigerator.
- Prep Time: 20
- Category: dessert
- Method: assembly
- Cuisine: American
Keywords: oreo trifle, cookies and cream, Oreo dessert, Oreo lasagna, oreo recipes, dessert for parties, cookies n cream, trifle,
Mari
No, there's nothing better than an Oreo dessert haha! And this trifle proves it 😀 I love the brownies and cream cheese and oreo pudding. It was just divine.
★★★★★
JCW
MMMMM This was really really good. Took it to a party and everyone loved it. I used box brownies. I appreciate that it used up all the ingredients equally without a bunch of leftovers.
★★★★★
Jed
This is so good! My favorite things: oreo pudding, cream cheese goodness, brownies and oreos!
★★★★★
Jessica Formicola
We made this dessert for Thanksgiving and it was a total hit with the whole family! The layers are just divine!
★★★★★
Carrie Robinson
So perfect for an Oreo and brownie lover like me! And I just love how easy this is to make too. 🙂
★★★★★
Gina
Definitely can't go wrong with an Oreo dessert and trifles are always so fun! We loved the brownies, Oreo pudding and cream cheese filling. Easy to assemble and always a crowd pleaser!
Dana Sandonato
Such a great idea for a trifle! We're huge fans of Orea-themed desserts in this house so this was a total hit 🙂
★★★★★
Zach
Easy to make and SUPER pretty = perfect for a party. It doesn't hurt that it's also delicious.
★★★★★
Nicole
It was really easy to make this Oreo Trifle. And the best part was it was so. dang. good. I made it for my friend's birthday and she loved it, and everyone kept asking me for the recipe!
★★★★★