Pineapple Fried Rice served in a pineapple
Cambodia inspired fried rice, served in a pineapple!
Ingredients
- 1 pineapple
- 2 eggs
- 2 Tablespoons vegetable oil
- 1 Tablespoon sesame oil
- 6 green onions sliced thinly- 4 for the fried rice and 2 for topping
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 bell pepper chopped
- 1 cup chicken cubed
- 2 cups rice cooked and chilled
- ½ cup frozen peas
- chopped green onions for topping
Sauce:
- 2 teaspoons sugar
- 1 Tablespoon fish sauce
- 1.5 Tablespoon soy sauce
- 1.5 teaspoon rice vinegar
Instructions
- Cut pineapple in half, then cut around the middle of the inside (see picture above) and dig underneath with a spoon and scoop out. Cut middle up into chunks.
- Chop onions and bell pepper and shred carrots.
- Heat oil in a fry pan and add onion, minced garlic, and shredded carrots.
- Cook for 5 minutes
- Add chicken and bell pepper and cook until chicken is done and vegetables are tender. About 5 minutes. While cooking, whisk together ingredients for the sauce
- Add chilled rice and pour sauce over the top. Add peas, pineapple chunks and eggs and stir to combine and heat through
- Serve in hollowed out pineapple and top with chopped onions, if desired
- Enjoy!
Notes
This makes great leftovers! Store in the fridge for up to 5 days
Nutrition
Serving: 1bowlCalories: 540kcalCarbohydrates: 84gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 92mgSodium: 792mgPotassium: 404mgFiber: 4gSugar: 6gVitamin A: 4061IUVitamin C: 50mgCalcium: 71mgIron: 2mg
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