Pink Beetroot Latte
This antioxidant and vitamin rich pink latte made from beetroot powder, is a delicious caffeine-free way to energize your morning!
Equipment
- 1 frother
Ingredients
- 1 cup unsweetened plain or vanilla almond milk
- 1 Tablespoon beetroot powder
- 1 Tablespoon maple syrup
- ½ teaspoon vanilla for plain almond milk ¼ teaspoon for vanilla almond milk
Instructions
- Heat the almond milk in a small saucepan over medium heat, stirring occasionally.
- Measure beetroot powder into the bottom of a large mug.
- Once the milk just starts to steam, start stirring consistently.
- When it's nice and steamy, pour ½-2/3 of it into the mug. Add the vanilla and syrup and stir well.
- Tilt the saucepan to the side and place the hand frother in towards the bottom and move gently back and forth for about 30 seconds. Or, use an espresso machine. See photos above for a great visual.
- Pour the foamed milk into the mug, serve and enjoy!
Notes
The frothed milk does not store well. If storing is desired, don't froth the milk. Store in the refrigerator for up to 24 hours. Reheat in the microwave and mix well!
Make sure the milk is nice and steamy while heating it up and not just hot. This is the key to getting a great frothiness.
Once the milk is hot, it will need to be stirred more often to prevent it from scalding.
Check out our variations above! This is a fun recipe that has a lot of ways to switch it up and have it be absolutely delicious.
Nutrition
Serving: 1mugCalories: 95kcalCarbohydrates: 16gProtein: 1gFat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 338mgPotassium: 93mgFiber: 1gSugar: 13gVitamin A: 5IUVitamin C: 1mgCalcium: 324mgIron: 0.1mg
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