Ramen Seasoning Recipe
Learn how to make your own ramen seasoning from scratch with this DIY recipe. Skip the packet and make this easy recipe. Turn any bowl of ramen noodles into a delicious dish.
Ingredients
- 2 cubes chicken bouillon can substitute with powder or homemade, see notes below
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons parsley
- 1 teaspoon coconut sugar see notes for alternatives
- ½ teaspoon ginger
- ½ teaspoon paprika
- ¼ teaspoons black pepper
- ½ teaspoon apple cider vinegar this doesn't go into the dry mix, but we recommend adding it into your ramen when making it for the best flavor.
Instructions
- Mix bouillon, garlic powder, onion powder, parsley, coconut sugar, ginger, paprika and black pepper together in a bowl. Use around 1 or more teaspoons per bowl of ramen for flavor. Add apple cider vinegar in at the same time as the water for best results.
Notes
- I used my ninja smoothie mixer to grind up the bouillon cubes.
- Replace the bouillon cubes with powdered or homemade. Or, leave it out then while making the bowl of ramen add about ¼ teaspoon Better Than Bouillon.
- For the perfect flavor, add in ½ teaspoon apple cider vinegar at the time of making your bowl of ramen. This gives it the perfect flavor that combines all the other flavors and makes it perfection.
- Coconut sugar is less sweet than regular sugar. Use ½ teaspoon regular granulated or brown sugar instead of coconut sugar.
- I like to make a bowl of ramen using a frozen veggie mix and left over shredded chicken. It's great topped with fresh green onions.
- We love a little spice in our ramen! To make yours spicy, add ½ teaspoon red pepper flakes to the mixture, or, add a few dashes of sriracha when making your ramen.
Nutrition
Serving: 1scoopCalories: 10kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 27mgFiber: 0.3gSugar: 0.4gVitamin A: 65IUVitamin C: 0.3mgCalcium: 7mgIron: 0.2mg
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