Roasted Cauliflower and Black Bean Tacos
A great option for meatless tacos. Packed with flavor, roasted cauliflower, black beans, and more!
Ingredients
- 1 cup cauliflower chopped into bite sized pieces
- 1 can black beans
- ½ cup onion about 1 medium onion
- 1 cup sweet potatoes chopped into bite sized pieces
- 1 teaspoon cumin
- 1 teaspoon garlic
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt more by preference
- 2 tablespoons olive oil
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Preheat the oven to 420 degrees
- In a large bowl combine black beans, chopped cauliflower, sweet potatoes, and onions. Toss olive oil with the black bean and cauliflower mixture until well spread
- In a small bowl combine all spices. Toss spice mixture on the olive oiled vegetables until even.
- Spread the vegetable mixture evenly on the parchment paper lined baking sheet. Bake for 20 minutes or until vegetables are tender and start to brown on the edges. Fill soft tortillas with filling and top with your favorite toppings: avocado, cheese, lettuce, and salsa etc.
Notes
- In a time crunch, skip the spices and add 1 tablespoon of your favorite taco seasoning.
Nutrition
Calories: 112kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 324mgPotassium: 248mgFiber: 2gSugar: 3gVitamin A: 4930IUVitamin C: 15mgCalcium: 37mgIron: 1mg
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