Flavorful Southwest chicken wraps filled with juicy seasoned chicken, black beans, corn, lettuce, and creamy southwest dressing. An easy lunch or dinner recipe everyone loves.
Heat oil in a skillet over medium heat. Combine all seasonings together in a bowl and mix to combine. Sprinkle evenly over chicken on both sides. Place chicken in the skillet in a single layer and cook for 6-7 minutes. Flip chicken and cook an additional 5-7 minutes until internal temperature reaches 165° F. Remove and set aside for at least 5 minutes before slicing.
Lay out your tortillas. Add lettuce, black beans, corn, and sliced chicken. Top with tomatoes, jalapeno and dressing. Roll up and serve immediately.
Notes
You can either buy the chicken breasts already in cutlets, or cut a regular chicken breast in half horizontally.
We love and recommend using raw tortillas that we cook at home, but you can use whatever your favorite tortilla is.
We love our homemade southwest dressing recipe. It's easy to make and so tasty! Make sure to check it out.