Starbucks Cinnamon Dolce Syrup
A great Starbucks copycat cinnamon dolce syrup or cinnamon simple syrup made with easy ingredients. Made perfect for drinks like hot chocolate, coffee, teas, and steamers.
Equipment
Ingredients
- 1 ¼ cups water
- 3 cinnamon sticks
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla
Instructions
- Bring water and cinnamon sticks to a boil over medium high heat. Turn down to a simmer and simmer for 10 minutes. Remove cinnamon sticks. Add brown sugar and granulated sugar then stir until sugars are dissolved.
- Remove from heat and stir in vanilla. See pictures above for a visual reference.
Video
Notes
- Store in an airtight container in the refrigerator for up to 2 months.
- Be careful not to stir once the sugar is dissolved. This will enable you to store it longer without it crystallizing.
- Make with ground cinnamon by reducing the water to 1 cup. Add the sugars and ground cinnamon, stir until the sugars have dissolved, bring to a boil then remove from heat. Allow to cool 1 minute then stir in the vanilla.
- While testing this recipe we found that the cinnamon flavor was better when made with cinnamon sticks, but you can absolutely make it with ground cinnamon.
- During the fall we love to substitute the vanilla for maple for a delicious cinnamon maple syrup.
- To make a thicker syrup for pancakes, etc., double the sugars and make as directed.
Nutrition
Serving: 1TablespoonCalories: 26kcalCarbohydrates: 7gProtein: 0.02gFat: 0.02gSaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 1mgPotassium: 4mgFiber: 0.2gSugar: 6gVitamin A: 1IUVitamin C: 0.01mgCalcium: 5mgIron: 0.04mg
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