Starbucks Pink Drink Copycat
Learn how to make Starbucks Pink Drink at home with this simple diy easy to follow recipe using vegan ingredients for a homemade refresher.
Equipment
Ingredients
- ½ cup Tazo passionfruit tea this can easily be substituted for more juice
- ½ cup White Cran Strawberry Juice
- ¼ cup coconut milk
- ¼ cup strawberries ½ crushed
- 1-2 Tablespoons simple syrup this can easily be substituted with granulated sugar
Instructions
- Make the passionfruit tea according to package directions and allow to cool.
- Chop ¼ cup strawberries, and crush half of them. Place on the bottom of a cup. Measure in the tea, juice and coconut milk and stir to combine. Add simple syrup to taste (you may find this sweet enough without any) and stir to combine. Mix in ice and remaining strawberries and enjoy!
Notes
- If you can't find the passion tea, you may substitute it with more juice.
- If you substitute the passion tea for more juice, leave out the simple syrup at the end or it will be too sweet.
- When purchased at Starbucks, this drink has green coffee in it, which can be added if desired. Add ½ teaspoon green coffee powder.
- Use a bit of granulated sugar instead of the simple syrup, if desired. The texture is a little better with simple syrup, but granulated sugar will work in a pinch.
- A lot of these ingredients can be added more or less to preferred taste. I love this drink with a few extra mashed strawberries.
- Store in the refrigerator and make sure to give it a stir before drinking again, as it will separate. We found that we liked it best prepared fresh rather than sitting for awhile.
Nutrition
Serving: 12ozCalories: 234kcalCarbohydrates: 33gProtein: 1gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 24mgPotassium: 317mgFiber: 1gSugar: 28gVitamin A: 6IUVitamin C: 23mgCalcium: 28mgIron: 3mg
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