Steak Seasoning Recipe
Make your own homemade Steak Seasoning recipe just like your favorite steakhouse favorites like Texas Roadhouse and Outback. A perfect and simple combination of spices to bring your favorite flavors to the grill while also enhancing the flavors of the steak.
Equipment
- Small Bowl
Ingredients
- 1 Tablespoon salt See notes below
- 2 Tablespoons black pepper
- 2 Tablespoons garlic powder
- 1 ½ Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 2 teaspoons thyme
- ¼ teaspoon red pepper flakes
Instructions
- Mix all ingredients together in a bowl with a spoon or small whisk.
- Sprinkle the steak seasoning generously across your steak, roast or other cut of beef before grilling, searing, or roasting. Store leftovers in an airtight container for up to 4 months at room temperature for the best results.
Video
Notes
- We tested this recipe with different amounts of salt. We decided we wanted to include an amount that would add just a little salt flavor. For a saltier steak, up the salt to 2 Tablespoons.
- The amount of red pepper flakes is minimal enough that it will not make the seasoning spicy, but acts as a flavor enhancer. Feel free to leave it out if you are sensitive to spice.
- This steak seasoning can be used on any cut of beef before grilling, searing or roasting. It was created with beef in mind, but we have also used it on chicken wings and found it to be delicious.
Nutrition
Serving: 2teaspoonsCalories: 12kcalCarbohydrates: 3gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 584mgPotassium: 58mgFiber: 1gSugar: 0.2gVitamin A: 465IUVitamin C: 1mgCalcium: 12mgIron: 0.5mg
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
