Strawberry White Chip Cookies
A delicious strawberry cookie that uses white chocolate chips and real strawberries. This cookie is a great Valentine's day cookie or the perfect spring time taste of strawberries and cream.
Equipment
- Electric Stand Mixer
Ingredients
- 1 cup butter softened
- ¾ cup white sugar
- ½ cup brown sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 2 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cup white chocolate chips
- 2 cups freeze dried strawberries you can use chopped fresh strawberries. Make sure they are in small bite sized pieces.
Instructions
- Preheat oven to 350* F
- Place freeze dried strawberries in a ziplock bag and lightly crush to create smaller pieces. Set aside.
- Cream butter and sugars. Add eggs and extract and beat until light and fluffy
- Mix in flour, baking soda, salt, and the crushed freeze-dried strawberries. You should have a nice pink dough. Add white chocolate chips and mix briefly
- Form into small balls, about 1 inch, and space in rows. Space each dough ball out by about 2 inches. Bake at 350 for 8-10 minutes.
Notes
- Dehydrated strawberries can be found in the dried fruit section of most grocery stores.
- You can use fresh chopped strawberries instead of freeze-dried strawberries. The color of your cookies may change but the taste will still be great! Make sure to chop the strawberries into small bite-sized pieces.
- Store for 3-4 days on the counter in an air-tight container.
- Freeze these cookies for a later date for up to 2 months in a freezer-friendly container.
- Make sure to keep an eye on the cooking time. All ovens are different and you may need to adjust how long you cook the cookies.
- Don't over mix the dough.
Nutrition
Serving: 2cookiesCalories: 203kcalCarbohydrates: 31gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 115mgPotassium: 216mgFiber: 2gSugar: 20gVitamin A: 173IUVitamin C: 161mgCalcium: 25mgIron: 3mg
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