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    Home » Recipes » Cookies

    Strawberry White Chip Cookies

    Published: May 7, 2021 · Modified: Nov 12, 2021 by Andrea · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    plate of white chocolate chip cookies

    Strawberry white chip cookies are a delicious strawberry cookie that uses white chocolate chips and real strawberries. This cookie is a great Valentine's day cookie or the perfect spring time taste of strawberries and cream.

    plate of strawberry white chip cookies

    We love making this cookie for Valentine's day because of it's fun and natural pink color.

    This was inspired by our Almond Cherry Chip cookies, and Raspberry Cheesecake Cookies, other great valentine's day cookies!

    Jump to:
    • Ingredients
    • Instructions
    •  
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • Recipe

    Ingredients

    bowls of ingredients for strawberries and cream cookies
    • Butter - make sure to soften the butter before making to have the right texture.
    • White sugar
    • Brown sugar
    • Eggs
    • Vanilla extract
    • All purpose flour
    • Baking soda
    • Table Salt
    • White chocolate chips
    • Freeze dried strawberries - I love making this recipe with freeze dried strawberries. You can also use chopped fresh strawberries as a substitute. Freeze dried strawberries give the cookies a fun pink color that may be lost if you use fresh strawberries.

    See recipe card for quantities.

    Instructions

    Place freeze dried strawberries in a ziplock bag and lightly crush to create smaller pieces.

    ziplock bag of freeze dried strawberries

    Cream butter and sugars. Add eggs and extract and beat until light and fluffy.

    creamed wet ingredients in a bowl

    Mix in flour, baking soda, salt, and the crushed freeze dried strawberries.

    dry ingredients for white chocolate strawberry cookies

    You should have a nice pink dough.

    mixed ingredients for strawberry white chip cookies

    Add white chocolate chips and mix briefly.

    mixed ingredients with visible white chocolate chips

    Form into smalls balls, about 1 inch, and space in rows. Space each dough ball out by about 2 inches.

    balls of dough for white chocolate strawberry cookies

    Bake for 8-10 minutes at 350 degrees.

    sheet pan of strawberry white chip cookies

     

    Hint: Make sure to keep an eye on the cookies while they are baking. Because all ovens and regions are different, start checking around 8 minutes to see if your cookies are done. Cook according to how soft or crispy you like your cookies.

    Substitutions

    • Fresh Strawberries - I love making this recipe with freeze dried strawberries. But you can also use chopped fresh strawberries. Freeze dried strawberries give the cookies a fun pink color that may be lost if you use fresh strawberries. But the results will still leave you delicious strawberry cookies!

    Variations

    • Milk Chocolate Chips - Change the white chocolate chips to milk chocolate chips to get a delicious chocolate dipped strawberry tasting cookie!

    Equipment

    When making cookies we like either using a large mixing bowl and this hand mixer or a stand mixer like this one.

    You will also need baking sheets and either parchment paper or a silicone baking mat, to easily get the cookies off of the baking sheet.

    Storage

    Store leftover cookies in an airtight container for 3-4 days.

    You can freeze any leftover cooked cookies in an airtight container or freezer bag for 1 month. Eat cookies frozen, or warm them in the microwave before eating.

    Top tip

    Remember to not overcook the cookies! These cookies are best soft and gooey, keep an eye on them to get the doneness that is right for you!

    When using freeze dried strawberries, I like to crush them slightly before mixing them in. I like how the strawberry powder gets throughout the dough.

    Recipe

    Plate of strawberry white chip cookies with white chocolate chips and fresh strawberries

    Strawberry White Chip Cookies

    Andrea
    A delicious strawberry cookie that uses white chocolate chips and real strawberries. This cookie is a great Valentine's day cookie or the perfect spring time taste of strawberries and cream. 
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    0 mins
    Total Time 20 mins
    Servings 36
    Calories/serving 203 kcal

    Equipment

    • Electric Stand Mixer
    • sheet pan
    • Parchment Paper

    Ingredients
     

    • 1 cup butter softened
    • ¾ cup white sugar
    • ½ cup brown sugar
    • 2 eggs
    • 2 teaspoon vanilla extract
    • 2 ¾ cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 ½ cup white chocolate chips
    • 2 cups freeze dried strawberries you can use chopped fresh strawberries. Make sure they are in small bite sized pieces.

    Instructions
     

    • Preheat oven to 350* F
    • Place freeze dried strawberries in a ziplock bag and lightly crush to create smaller pieces. Set aside. 
    • Cream butter and sugars. Add eggs and extract and beat until light and fluffy
    • Mix in flour, baking soda, salt, and the crushed freeze dried strawberries. You should have a nice pink dough.
    • Add white chocolate chips and mix briefly
    • Form into small balls, about 1 inch, and space in rows. Space each dough ball out by about 2 inches. 
    • Bake at 350 for 8-10 minutes. 
    •  

    Notes

    1. Dehydrated strawberries can be found in the dried fruit section of most grocery stores. 
    2. You can use fresh strawberries instead of freeze dried strawberries. The color of your cookies may change but the taste will still be great!

    Nutrition

    Calories: 203kcalCarbohydrates: 31gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 115mgPotassium: 216mgFiber: 2gSugar: 20gVitamin A: 173IUVitamin C: 161mgCalcium: 25mgIron: 3mg
    Tried this recipe?Let us know how it was in the comments below
    Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
    Does this recipe use cake mix?

    No, this recipe uses real strawberries and does not use cake mix.

    Which is better freeze dried strawberries or fresh strawberries?

    Freeze dried strawberries give the dough a fun pink color that would be great for a valentines day cookie. The pink color comes from the freeze dried strawberry powder.

    Fresh strawberries are also great to use. You won't have the same pink dough, but fresh strawberries can sometimes be easier to find.

    But freeze dried strawberries and fresh strawberries give the strawberries and cream cookies a unique real strawberry taste unlike other cake mix strawberry cookies.

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    nicole and andrea

    Hi, we are Nicole and Andrea! As busy moms our favorite meals are easy, healthy and delicious. While we love eating nutritious meals, we also strongly believe in moderating them with yummy desserts! We love hiking, going to the beach and doing Spartans.

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