Place 3-4 chicken breasts in a plastic or glass container with a lid, or a gallon plastic ziplock bag.
Pour the marinade on the chicken breasts. Make sure to coat each chicken breast.
Place in the fridge for at least 4 hours to marinate chicken. Overnight brings the best results!
Grill chicken on medium heat for 5-8 minutes each side (depending on your thickness) or until internal temperature is 165 degrees and juices run clear.
Notes
Marinating chicken over night brings the best results!