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    Home » Recipes » Fall

    Easy Turtle Pie

    Published: Aug 7, 2023 · Modified: Nov 14, 2023 by Nicole · This post may contain affiliate links · 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    This quick and Easy Turtle Pie Recipe is a homemade, no bake pie made with swirled chocolate and caramel. An Oreo Crust with cool whip, caramel and cream cheese just hits the spot. Step aside Edwards pie, this copycat recipe is way better than any store bought pie.

    Turtle pies with slices around.

    I love making Turtle Pie and have been making it for years. It captures all those fall and winter flavors making it the perfect go-to Thanksgiving or Christmas dessert. This no-bake easy dessert pairs great with other desserts and can even be made for birthdays or family get togethers.

    We love this easy creamed based pie. Make sure to try our other tasty pie like Banoffee Pie, OREO Pie, Caramel Pie, Lemon Icebox Pie, Cream Cheese Pie, Cinnamon Pie, Reese's Peanut Butter Pie, or Chocolate Cream Pie. Don't miss our list of cream pies.

    Jump to:
    • Ingredients
    • How To Make Turtle Pie
    • Variations
    • How to Serve Turtle Pie
    • Learn From Us
    • Storage
    • Top tip
    • FAQ
    • Related
    • Pairing
    • Recipe

    Ingredients

    Below is a list of ingredients needed for this recipe. Follow our tips on each ingredient for best results.

    Ingredients for turtle pie.
    • Oreos - off- brand will work fine for this recipe
    • butter - we like salted to compliment the sweetness
    • Cool Whip - make sure Cool Whip is completely thawed before use.
    • Powdered Sugar- This is added in with the cool whip and cream cheese.
    • Cream Cheese- We highly recommend Philadelphia. During recipe testing we found that off brand cream cheese would produce gritty or even lumpy results. Philadelphia produces the smoothest results. Either way, make sure the cream cheese is at room temperature for best results.
    • Caramel Sauce- You will need this ingredient for both mixing into the cream based pie and also topping. We love using our caramel recipe.
    • Vanilla- A must for anything caramel. In recipe testing, we found that pure vanilla made a difference for this recipe. Some recipes are fine with imitation vanilla, but where vanilla is a highlighted flavor, we found that pure vanilla made a noticeable difference.
    • Chocolate Sauce- Pick your favorite to drizzle on top!
    • Pecans- Sprinkle the pecans on top for that classic turtle pie look.

    How To Make Turtle Pie

    Use these process shots to help get the results you are wanting. The pictures can help with presentation and texture.

    Whipping up the softened cream cheese.

    1. Thaw the cool whip and soften the cream cheese. Make the Oreo crust and set aside. Whip the cream cheese until it's smooth.

    Mixing in the caramel sauce with the whipped cream cheese.

    2. Mix in the caramel sauce and vanilla and whip until smooth. Whip in the powdered sugar.

    Folding in the cool whip.

    3. Fold the 4 oz Cool Whip (making sure it's completely thawed) into the cream cheese and caramel mixture. You don't want to over mix on this step.

    Adding the cream base into the prepared Oreo crust.

    4. Add the cool whip mixture into the Oreo crust. With a rubber scraper, smooth the pie. Add caramel and chocolate sauce to the top with more whipped cream and then pecans.

    Variations

    We love switching things up when we're in the kitchen. Try any of these variations for something a little different

    • Frozen- Try this tasty pie frozen. You can serve it frozen or you can thaw for 1 hour before serving. Thaw in the refrigerator. You can even cut before freezing to make serving later easier.
    • Pecan Crust- For more nuts, add ¼ cup chopped pecans to the graham cracker crust.
    • Graham Crackers - Use 1 ½ cups crushed graham crackers instead of Oreos.

    How to Serve Turtle Pie

    Serve this for any holiday and it will be a huge hit. I know it is at our house. We make this for Thanksgiving and Christmas. It also makes a great summertime pie just like our Strawberry Pie.

    This pairs great with our other holiday pies like our double layer pumpkin pie. It will be beautiful on your holiday dessert table.

    Learn From Us

    I made a mess of my pie by letting the caramel and hot fudge pool on the edges. Less is more when putting on the sauces. If more is desired, add it after serving.

    Storage

    Store the prepared Turtle Pie lightly covered with plastic wrap in the refrigerator for up to 3 days. After that it will begin to weep.

    Freeze for up to 2 months in a freezer friendly container. Serve thawed in the refrigerator or even enjoy it as a frozen treat.

    Top tip

    Once you add the Cool Whip, be careful not to over stir or over mix. Use a folding motion so that it stays light and fluffy. It's worth the extra minute or 2.

    FAQ

    Slice of turtle pie.

    Related

    Looking for other recipes like this? Try these:

    • peanut butter pie on a table.
      Easy No Bake Reese's Peanut Butter Cup Pie
    • Oreo Pie with whipped cream and Oreos on top.
      No-Bake Oreo Pie
    • chocolate pudding pie on a counter.
      Easy Chocolate Cream Pie
    • a banana cream pie on a table.
      Easy Banana Cream Pie

    Pairing

    These are my favorite dishes to serve with Turtle Pie:

    • Slice of double layer pumpkin pie.
      Double Layer Pumpkin Pie
    • a banoffee pie on a table.
      Banoffee Pie
    • Baked salted caramel apple pie with apples in the background.
      Salted Caramel Apple Pie
    • oreo trifle on a counter.
      Best EVER Oreo Brownie Trifle

    Recipe

    Turtle pie that's been sliced into.

    Easy Turtle Pie

    Turtle Pie is a tasty no-bake homemade pie made with caramel, chocolate and pecans and a delicious cream based pie all in a from scratch Oreo crust. The perfect no stress dessert for Thanksgiving or Christmas.
    Prevent your screen from going dark
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 0 minutes mins
    refrigerate 3 hours 0 minutes mins
    Total Time 3 hours hrs 20 minutes mins
    Servings 8 large slices
    Calories/serving 350 kcal

    Equipment

    • 1 9 inch Pie Pan

    Ingredients
     

    For the Crust:

    • 24 OREO cookies
    • 4 Tablespoons butter I used salted

    For the Filling:

    • 12 ounce cream cheese softened to room temperature
    • ¾ cup caramel sauce homemade or store bought
    • 1 Tablespoon pure vanilla
    • ½ cup powdered sugar
    • 8 ounce Cool Whip thawed

    For the Whipped Topping (optional):

    • 1 cup heavy whipping cream
    • 2 Tablespoons powdered sugar
    • ½ teaspoon vanilla extract

    Toppings:

    • caramel sauce
    • hot fudge sauce
    • pecans

    Instructions

    For the crust:

    • Place OREOs in a food processor and food process until it's a fine crumb with a small amount of coarse crumbs. Melt butter and mix into the crumbs until well combined. Press into the bottom and up the sides of a 9 inch pie plate.

    For the Filling:

    • Using a paddle attachment to a stand mixer or beaters in a hand mixer, beat the softened cream cheese on medium high speed until perfectly smooth, about 30-60 seconds. Add the caramel and vanilla and beat on medium speed until mixed in. Add the powdered sugar and mix on medium low until well combined. See photos above for reference. Fold in the Cool Whip, being careful to fold and not stir the mixture.

    Assembly:

    • Place the cream cheese mixture on top of the crust. Refrigerate for 3 hours then decorate as desired. We like to use plenty of caramel and chocolate sauce and pecans.

    For the Whipped Cream:

    • Using a whisk attachment, beat the heavy whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Whipped Cream is optional.

    Video

    Notes

    • Turtle Pie is popular frozen. Freeze and serve frozen, if desired. We like it when it's thawed for 30-60 minutes first.
    • If you make this one of those shallow, disposable pie tins, this will likely overfill it a little bit. We recommend using a 9" pie plate.
    • Add extra caramel and chocolate sauce after you serve so it doesn't make a gooey mess and run off the pie. 
    • This recipe doesn't use a ton of pecans. If you'd like to use more, we recommend placing a layer of pecans on top of the crust before adding the filling, then topping with more.
    • Make sure your cream cheese is all the way softened! This will ensure a super smooth pie. If your cream cheese is cold at all, you will have little lumps of cream cheese throughout your pie.

    Nutrition

    Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 9gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 58mgSodium: 431mgPotassium: 217mgFiber: 1gSugar: 23gVitamin A: 685IUVitamin C: 0.2mgCalcium: 205mgIron: 2mg
    Tried this recipe?Let us know how it was in the comments below
    Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
    What is Turtle Pie?

    This dessert is typically made with a combination of chocolate, caramel, and pecans. It's named after the "turtle" candy, which consists of caramel and pecans covered in chocolate to resemble a turtle's shape.

    Why is it called Turtle Pie?

    This dessert is named after the "turtle" candy, which is named because it looks like a turtle. The classic turtle candy is made by placing pecans or other nuts onto a bed of caramel and then covering the nuts and caramel with chocolate. The flavors of caramel, chocolate and pecan are used, making a turtle pie.

    How long does Turtle Pie last in the fridge?

    The pie will last 2 days, then it will start to weep and the crust will be a little soggy, but it won't go bad for at least 5 days.

    Spread the love

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      Recipe Rating




    1. Andrea

      August 07, 2023 at 11:37 am

      5 stars
      This turtle pie is so easy and way better than the Edwards pie I bought. I will be making this for thanksgiving and probably Christmas too!

      Reply
    2. Nicole

      November 07, 2023 at 4:33 pm

      5 stars
      Yummm our family absolutely loved this pie. It's sweet and caramely and chocolatey and delicious!

      Reply

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    Hi, we are Nicole and Andrea! As busy moms our favorite meals are easy, nutritious and delicious. While we love eating nourishing meals, we also strongly believe in moderating them with yummy desserts! We love hiking, going to the beach and doing Spartans.

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