An easy homemade Mediterranean Bowl made on a bed of lettuce to make a hearty salad with toppings like hummus, tzatziki, chickpeas, and Mediterranean inspired veggies. You'll love this protein-packed bowl for lunch, dinner, or meal prep!
Prepare chicken if using. Cook quinoa according to package directions. While the quinoa cooks, rinse and drain chickpeas, chop the cucumber and tomatoes and thinly slice the onion. Prepare hummus and tzatziki if using homemade. Chop the parsley.
Make the Dressing:
Juice and zest a lemon. Combine olive oil, lemon juice, white wine vinegar, garlic, salt, pepper and lemon zest in a jar. Screw the lid on tightly and shake vigorously for 30-60 seconds until emulsified.
Assemble:
Start with a bed of lettuce then top with quinoa, chicken (if using), cucumbers, tomatoes and red onion. See photos above for a visual guide. Top with hummus, tzatziki, olives (if using), parsley and feta cheese. Pour dressing over the top, using sparingly (see note 3).Enjoy!
You can use any type of cucumber you want. You'll want about 2 cups total of cucumber.
Store ingredients separately (if possible) in the refrigerator for up to 3 days. The dressing will keep for up to 2 weeks in the refrigerator.
This bowl has a lot of moisture in it already due to the hummus and tzatziki and doesn't need a lot of dressing. Just a little bit for flavor. Start with a little then add more until you have the right amount.