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    Home » Recipes » Soups and Salads

    Easy Caprese Pasta Salad

    Published: Jul 5, 2021 · Modified: Nov 20, 2023 by Andrea · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    Get ready to make this amazing cold summer pasta salad in no time at all, Easy Caprese Pasta Salad! This no cooking required summer meal uses a homemade balsamic dressing, mozzarella balls, and cherry tomatoes to make a great side or main dish.

    A cold summer salad, Caprese Pasta Salad, in a bowl with balsamic dressing.

    This side dish or main meal completes a summer bbq, or a lazy afternoon lunch. It's great for your next Memorial Day, 4th of July, or Labor day weekend.

    I first had this at Jason's Deli and knew I had to recreate it. This balsamic dressing-flavored dish is so simple, so fresh, and delicious.

    Looking for more summer fun? Check out our refreshing Blueberry Salad with Feta, Roasted Chili Corn Salsa or this Lemon Caper Pasta. Serve as a side dish with mayonnaise roasted turkey.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • Recipe

    Ingredients

    Check out our list of ingredients for additional tips and substitutions. This recipe uses fresh ingredients that can be found at most grocery stores.

    Ingredients in individual bowls for the pasta salad.
    • Bow Tie Noodles
    • Cherry Tomatoes
    • Mozzarella Pearls
    • Fresh Basil
    • Balsamic Vinegar
    • Olive Oil
    • Table Salt
    • Black Pepper
    • Minced Garlic

    See recipe card for quantities.

    Instructions

    Boiling bow tie noodles.
    1. Bring a medium pot of water to a boil. Boil the bow tie noodles according to package directions. Drain and set aside to cool. You want the noodles to be completely cooled before assembling the salad so they don't melt the cheese.
    Chopped Cheery Tomatoes.

    2. Cut the cherry tomatoes in half or in thirds depending on the size of your tomatoes.

    Chopped fresh basil.

    3. Chop fresh basil into small pieces. A little fresh basil goes a long way so it's ok to have small pieces.

    Mixed olive oil, balsamic vinegar and minced garlic to make a balsamic dressing.

    4. In a small bowl, whisk together the olive oil, balsamic vinegar and minced garlic.

    Ingredients placed in a large mixing bowl.

    5. After the noodles are cool, add the mozzarella balls, chopped cherry tomatoes and basil.

    Mixed caprese salad with bow tie noodles.

    6. Mix the ingredients together until they are evenly distributed.

    A cold summer salad, Caprese Pasta Salad, in a bowl with balsamic dressing.

    7. Toss with the homemade balsamic vinegar dressing and salt and pepper. Serve immediately.

    Hint: In a time pinch? Help cool the noodles faster by draining them and then running cold water through the colander.

    For best taste, make sure to add dressing right before serving. The noodles will soak the dressing up after it has sat for some time and the flavor will not be as strong.

    Substitutions

    • Gluten Free - instead of regular noodles, use gluten free noodles to make this fit in a gluten free diet.
    • Tortellini - make this a more filling meal by using cheese tortellini. Use the mozzarella pearls as usual or cut back to account for the cheese in the tortellini.
    • Pasta- don't have bow tie noodles on hand, feel free to substitute for your favorite noodles like rotini, elbow, shell, penne, or even orzo all at 1:1 ratio.
    • White Balsamic- regular balsamic discolors the cheese and noodles. If you don't want this discoloration, use white balsamic instead of traditional.
    • Zucchini Noodles- Make this the ultimate vegetarian pasta salad by using zucchini noodles at a 1:1 ratio.

    Variations

    • Spicy - add chili pepper flakes to add a kick to this flavorful salad.
    • Artichoke Hearts - add sliced marinated artichoke hearts for extra flavor. Add ⅓ cup.
    • Italian Dressing - Don't like balsamic or don't have it on hand? Use Italian dressing instead, the flavor will be altered from traditional Caprese Pasta Salad but will still taste great.
    • Protein- Need some extra protein added in? Add grilled chicken to the top of individual bowls or add sliced Prosciutto while mixing in the ingredients.
    • Extra Greens- Try adding a cup of arugula or spinach for a leafy green addition.
    • Sun Dried Tomatoes - For a more sun kissed flavor, instead of cherry tomatoes, use sun dried tomatoes.

    Equipment

    • Mixing Bowl
    • Cutting Board
    • Medium Pot
    • Serving/Mixing Spoon

    Storage

    Store leftover salad in an air tight container, or covered with plastic wrap, in the refrigerator for 2-3 days.

    If waiting to serve, store the dressing and noodle mixture separate. Mix together when ready to serve.

    This recipe does not freeze well.

    Top tip

    Have a favorite balsamic vinaigrette? Use that in place of making your own dressing. But we highly recommend the Balsamic dressing!

    Wait to put the dressing on right before serving. This way the vegetables maintain their freshness and the noodles don't soak up too much of the dressing beforehand.

    Recipe

    A cold summer salad, Caprese Pasta Salad, in a bowl with balsamic dressing.

    Caprese Pasta Salad

    Andrea
    A great and easy Caprese Pasta salad is your next go to cold summer salad topped with an easy balsamic dressing with delicious mozzarella balls. 
    Prevent your screen from going dark
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 10 minutes mins
    Servings 4 servings
    Calories/serving 212 kcal

    Equipment

    • Mixing Bowl

    Ingredients
     

    • 2 cups cooked bow tie pasta
    • 1 cup mozzarella pearls 8 ounces
    • 1 cup cherry tomatoes chopped
    • ⅓ cup fresh basil chopped
    • ¼ teaspoon Salt
    • ¼ teaspoon pepper
    • 1 teaspoon minced garlic one clove

    Dressing

    • 2 tablespoons balsamic vinegar
    • 1 tablespoon olive oil

    Instructions

    • In a large bowl combine cooked pasta, mozzarella pearls, chopped cherry tomatoes, and fresh chopped basil. Add salt and pepper and toss all together.
    • In a small bowl combine balsamic vinegar, olive oil, and minced garlic. Mix well. 
    • Pour vinegar and oil mixture over the pasta mixture and toss.
    • Serve immediately.

    Notes

    1. Pasta and mozzarella will become discolored when dressing is added. This is normal.
    2. Best fresh. If not serving the same day, wait to put dressing on until the time of serving.
    3. Store pasta salad in the refrigerator in an airtight container for up to 3 days.

    Nutrition

    Serving: 0.5cupCalories: 212kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 328mgPotassium: 145mgFiber: 1gSugar: 3gVitamin A: 478IUVitamin C: 9mgCalcium: 157mgIron: 1mg
    Tried this recipe?Let us know how it was in the comments below
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Amy Hirschi

      July 25, 2021 at 8:56 pm

      5 stars
      This was delicious and got great reviews from my family and friends!

      Reply
    2. Karolyn Nelson

      July 26, 2021 at 5:21 pm

      4 stars
      I used this as a side salad, paired with bbq chicken. it was delightful and the fresh basil is amazing!

      Reply

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    Hi, we are Nicole and Andrea! As busy moms our favorite meals are easy, nutritious and delicious. While we love eating nourishing meals, we also strongly believe in moderating them with yummy desserts! We love hiking, going to the beach and doing Spartans.

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