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    Home » Recipes » Main Dish

    Keto Philly Cheesesteak Stuffed Peppers

    Published: Apr 12, 2021 · Modified: Jan 3, 2023 by Nicole · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    Mmmmmm Keto Philly Cheesesteak Stuffed Peppers....All the flavors you love in a Philly Cheesesteak sandwich made more nutritious by switching out the bun for a pepper! I love a good Philly Cheesesteak. Who doesn't? They're cheesy and oniony and meaty and mushroomy and have sooo much flavor. Don't worry, if you aren't a mushroom person, these are still incredible without them.

    The bell peppers are baked to an al dente perfection. No mushiness here. They are soft, yet still have that last bit of crunch to them. The cheese is gooey and stretchy and mixes in with all the other deliciousness. If you haven't tried these yet, do yourself a favor and make them for dinner tonight!

    Try our Stuffed Pepper Casserole for another bell pepper based meal!

    The peppers come together quickly and easily.

    • Preheat your oven to 375
    • Rinse peppers and slice in half vertically. Remove seeds. Lay on parchment lined baking sheet and bake for 15 minutes.
    • Next you’ll slice the onion
    • Melt the butter in a pan over medium heat and toss in the onion and allow to cook for 5 minutes.
    • While the onion cooks, cut up the mushroom.
    • Put the mushroom, and minced garlic in the pan and cook an additional 5 minutes.
    mushrooms and onions for philly cheesesteak peppers
    • While the mixture cooks slice up the meat into strips. Add to pan and cook until heated through
    • Then, add the salt and pepper. We like them nice and peppery at our house, so I use about a teaspoon.
    • Pull the peppers out of the oven and line with cheese. Fill with onion/mushroom/meat mixture, then top with cheese.
    peppers and cheese Philly Cheesesteak Stuffed Peppers
    • Next return them to the oven to broil until the cheese turns golden brown and starts to bubble (about 1-4 minutes).
    • Finally, your Philly Cheesesteak Stuffed Peppers are done! That mouth-watering smell you've been savoring is finally ready to eat!

    Recipe

    philly cheesesteak peppers

    Keto Philly Cheesesteak Stuffed Peppers

    Nicole
    Keto Philly Cheesesteak Stuffed Peppers have all the cheesiness, meatiness and classic flavor you love- made using a bell pepper instead of a bun!
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    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Servings 5
    Calories/serving 484 kcal

    Ingredients
     

    • 5 medium bell peppers
    • 1 yellow onion large
    • 2 Tablespoons butter
    • 2 teaspoons minced garlic
    • 8 ounce mushrooms portabello, cremini, button or another favorite
    • 16 ounce roast beef
    • salt and pepper to taste
    • 20 slices provolone cheese

    Instructions

    • Preheat oven to 375 degrees F
    • Rinse and slice bell peppers in half vertically. Place on lined baking sheet and bake for 10 minutes
    • While baking, slice onion, then saute on medium heat with butter for 5 minutes
    • While cooking, slice mushrooms and roast beef.
    • Add the garlic, mushrooms and meat to the onions and cook 5 more minutes
    • Add salt and pepper to taste. We like ours really peppery so I add about 1 teaspoon of pepper
    • Remove peppers from oven and line insides with cheese
    • Fill each pepper with onion/mushroom/meat mixture and top with a slice of cheese
    • Broil on high until golden and bubbly. Approximately 1-4 minutes.

    Notes

    Store leftovers in the refrigerator for up to 4 days. Reheat in the oven at 375 until hot and melty, about 8-10 minutes.

    Nutrition

    Serving: 2halvesCalories: 484kcalCarbohydrates: 17gProtein: 42gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 116mgSodium: 1974mgPotassium: 881mgFiber: 4gSugar: 9gVitamin A: 4535IUVitamin C: 197mgCalcium: 873mgIron: 9mg
    Tried this recipe?Let us know how it was in the comments below
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      Recipe Rating




    1. Briana Winegardner

      July 01, 2021 at 12:06 am

      5 stars
      These are so yummy. Definitely quick and easy for the middle of the week. I have a hard time eating veggies sometimes and this is a great way to get veggies in with my protein

      Reply
    2. JCaryl

      September 09, 2021 at 8:45 am

      5 stars
      The whole family absolutely loves these. I think I like them like this more than in a bun, and that's saying something. Lots of flavor, low carb, easy to make.

      Reply

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    Hi, we are Nicole and Andrea! As busy moms our favorite meals are easy, nutritious and delicious. While we love eating nourishing meals, we also strongly believe in moderating them with yummy desserts! We love hiking, going to the beach and doing Spartans.

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