Get ready for the best recipe to learn how to make this quick oven baked Stuffed Pepper Casserole. This lazy version of undone stuffed peppers, is easy to assemble and delicious to eat. Made with bell peppers, cooked rice, and Italian sausage, this cheesy casserole will be a family hit.
Better than rice-a-roni, this unstuffed version of your favorite dish is the perfect weeknight meal during busy back to school season. It's also perfect for a winter meal.
Check out these other stuffed pepper dishes like our taco stuffed peppers and our Philly Cheesesteak stuffed peppers. Look at more Weekday Casseroles Here.
Ingredients
- Cooked white rice
- Ground Italian sausage
- Chopped yellow onion
- Fennel
- Italian Seasoning
- Table salt
- Black ground pepper
- Bell peppers, chopped
- Grated parmesan
- Mozzarella cheese, shredded
See recipe card for quantities.
Instructions
- In a large mixing bowl combine cooked Italian sausage and cooked white rice.
2. Add sautéed diced yellow onion and mix together.
3. Mix in the chopped bell peppers to the rice mixture.
4. In the large mixing bowl add parmesan cheese, fennel, and Italian seasoning. Mix until ingredients are evenly distributed with the rice and bell peppers.
5. Pour casserole mixture into a 9x13 baking dish and top with shredded mozzarella cheese. Add more cheese as desired. Bake for 20 minutes at 350* F or until the cheese is starting to brown on the top.
6. Serve hot and enjoy this super simple Stuffed Pepper Casserole.
Hint: This recipe doesn't ask you to cook the bell peppers before assembling. This keeps them fresher and crispier when you cook the whole casserole together. We aren't fans of soggy peppers over here!
Substitutions
- Ground turkey- Use ground turkey instead of Italian sausage for a healthy alternative.
- Minute rice- In a pinch, because you cook the rice beforehand, minute rice works wonderfully with this recipe.
- Cauliflower rice- At a 1:1 ratio, substitute cauliflower rice for the white rice for a vegetable heavy dish.
- Quinoa- Looking for more protein? Use quinoa at a 1:1 ratio instead of rice.
- Brown rice- We love brown rice! This recipe uses white rice, but brown rice can easily be used instead.
- Cheddar- Have a thing for cheddar cheese? Use shredded cheddar cheese instead of mozzarella.
Variations
- Spicy - add a couple of chopped jalapeño peppers to spice this dish up!
Equipment
- Mixing bowl
- 9x13 baking dish
Storage
Store leftover cooked casserole in an air tight container for 3-4 days in the refrigerator.
This dish does not freeze well!
Top tip
We love making this dish when we have leftover rice in the fridge. It's an easy way to use up vegetables, and rice you are trying to eat up! It also makes a great meal prep meal!
Recipe
Stuffed Pepper Casserole
Equipment
- 9x13 Pan
Ingredients
- 2 cups cooked rice
- 1 pound ground Italian sausage cooked
- ¾ cup yellow onion diced
- 2 teaspoons fennel
- 2 teaspoons Italian Seasoning
- ½ teaspoon table salt
- ¼ teaspoon black ground pepper
- 2-3 bell peppers chopped
- ½ cup grated parmesan
- ¾ cup mozzarella cheese shredded (or more as desired)
Instructions
- Start by making the rice, browning sausage, and sautéing diced onion. Chop up the bell peppers into bite size pieces.
- Preheat the oven to 350* F.
- In a large mixing bowl, mix together the rice, sausage, onion, fennel, Italian seasoning, and chopped bell peppers. Add the grated Parmesan cheese and mix until evenly distributed.
- Pour the stuffed pepper mixture into a 9x13 baking pan. Top the mixture with mozzarella cheese.
- Bake the stuffed pepper bake for 15-20 minutes, or until cheese is bubbly.
Notes
- Use whatever color of bell pepper you prefer!
Jwh
I absolutely love this meal! Super easy and the flavor is amazing.
Sharon
This dish has all the things I love about stuffed peppers, made into an easy dish that's perfect for when you are short on time.
Tavo
so yummy! I have always made this casserole with whole peppers but I really enjoyed this chopped pepper variation, it was so yummy and easier to make.
Nancy
I never liked peppers until this stuffed pepper recipe. It was quick and easy and flavourful
Janessa
I love stuffed peppers but they always take so long to make! This undone stuffed pepper was such an easy recipe and my family loved it for a quick weeknight meal.
Liza
What a fabulous recipe! I love how you deconstructed stuffed peppers to make an even more delicious casserole. This will be on permanent dinner rotation at our house!