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    Home » Recipes » 30 Minutes or Less

    Sausage and White Bean Soup

    Published: Nov 19, 2021 · Modified: Feb 3, 2022 by Andrea · This post may contain affiliate links · 3 Comments

    Jump to Recipe Print Recipe

    Sausage and white bean soup is a great warm soup prefect for the winter season. This soup comes together so quick and easy and is packed full of veggies and flavor.

    I also love how hydrating this soup can be on a cold and dry winter day. Pair this soup with our delicious homemade baguette or dinner rolls and you have a cozy winter meal.

    30 minute meal

    From start to finish, this white bean soup takes 30 minutes to make. It's also a one pot soup so you don't have to worry about dirtying up extra pots and pans.

    Quick soup recipes are my absolute favorite. Sometimes you just need a meal that will come together quickly. This flavorful and delicious soup is perfect for a busy cold day to warm you up!

    Instructions

    Let's make Sausage and white bean soup.

    First start by chopping baby carrots, white onion, and turkey kielbasa.

    In a large pot, warm olive oil on medium heat and sauté the chopped vegetables until they start to slightly brown.About 5 minutes. You don't need them to become completely tender as they will continue to cook in the soup.

    Add chicken broth to sautéed vegetables.

    Next add in drained and rinsed great northern beans, salt, and a dash of pepper. Bring to a low boil and then simmer until vegetables are tender. About 15 minutes.

    With an immersion blender, pulse the soup 2-3 times. You don't want to pulse the entire soup!

    If you don't have an immersion blender: Take 2 cups of soup and pulse in the blender. Return the blended soup back to the pot and stir.

    Add in fresh spinach leaves and mix until wilted.

    Tips and Tricks

    I love that this meal is one pot! This way you don't have to dirty up another pan to cook the vegetables. You can do it all in the pot your soup will end up being in.

    If you don't have an immersion blender: Take 2 cups of soup and pulse in the blender. Return the blended soup back to the pot and stir.

    Other Delicious and Quick Soup Recipes

    Tomato Basil Soup

    Quick Tuscan White Bean Soup

    Vegetable Chicken Tortellini Soup with Vegetables

    sausage white bean soup

    Sausage and White Bean Soup

    Andrea
    Sausage and white bean soup is a quick and easy soup bursting with flavor. An easy winter soup recipe using great northern beans and more!
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    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Servings 4 servings
    Calories/serving 144 kcal

    Equipment

    • Large Pot

    Ingredients
     

    • 1 cup baby carrots chopped
    • 1 cup white onion chopped
    • 1 cup turkey kielbasa cut in 1 inch pieces
    • 6 cups chicken broth
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 can great northern beans drained and rinsed
    • 1 cup fresh spinach chopped if desired

    Instructions
     

    • Start by chopping baby carrots and white onion. Cut the turkey kielbasa into 1 inch pieces.
    • In a large pot, warm olive oil on medium heat and sauté the chopped vegetables until they start to brown slightly. About 5 minutes. You don't need them to become completely tender as they will continue to cook in the soup.
    • Add chicken broth to sautéed vegetables.
    • Next add in drained and rinsed great northern beans, salt, and a dash of pepper. Bring to a low boil and then simmer until vegetables are tender. About 15 minutes.
    • With an immersion blender, pulse the soup 2-3 times. You don't want to pulse the entire soup!
    • If you don't have an immersion blender: Take 1.5- 2 cups of soup and pulse in a standard blender. Return the blended soup back to the pot and stir.
    • Add in fresh spinach leaves and mix until wilted.

    Notes

    1. I love that this meal is one pot! This way you don't have to dirty up another pan to cook the vegetables. You can do it all in the pot your soup will end up being in.
    2. If you don't have an immersion blender: Take 2 cups of soup and pulse in the blender. Return the blended soup back to the pot and stir.

    Nutrition

    Serving: 2cupsCalories: 144kcalCarbohydrates: 11gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 38mgSodium: 2338mgPotassium: 359mgFiber: 2gSugar: 7gVitamin A: 5210IUVitamin C: 24mgCalcium: 54mgIron: 7mg
    Tried this recipe?Let us know how it was in the comments below
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Jed

      November 30, 2021 at 9:42 pm

      5 stars
      A simple soup with great flavor. Will add this to our soup rotation

      Reply
    2. Cami

      December 05, 2021 at 11:26 pm

      5 stars
      So good!!!!

      Reply
    3. Toni

      December 16, 2021 at 11:59 am

      5 stars
      This is seriously amazing! My kids loved it!

      Reply

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    nicole and andrea

    Hi, we are Nicole and Andrea! As busy moms our favorite meals are easy, healthy and delicious. While we love eating nutritious meals, we also strongly believe in moderating them with yummy desserts! We love hiking, going to the beach and doing Spartans.

    More about us →

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