Sausage and white bean soup is a great warm soup prefect for the winter season. This soup comes together so quick and easy and is packed full of veggies and flavor.
I also love how hydrating this soup can be on a cold and dry winter day. Pair this soup with our delicious homemade baguette or dinner rolls and you have a cozy winter meal.
30 minute meal
From start to finish, this white bean soup takes 30 minutes to make. It's also a one pot soup so you don't have to worry about dirtying up extra pots and pans.
Quick soup recipes are my absolute favorite. Sometimes you just need a meal that will come together quickly. This flavorful and delicious soup is perfect for a busy cold day to warm you up!
Instructions
Let's make Sausage and white bean soup.
First start by chopping baby carrots, white onion, and turkey kielbasa.
In a large pot, warm olive oil on medium heat and sauté the chopped vegetables until they start to slightly brown.About 5 minutes. You don't need them to become completely tender as they will continue to cook in the soup.
Add chicken broth to sautéed vegetables.
Next add in drained and rinsed great northern beans, salt, and a dash of pepper. Bring to a low boil and then simmer until vegetables are tender. About 15 minutes.
With an immersion blender, pulse the soup 2-3 times. You don't want to pulse the entire soup!
If you don't have an immersion blender: Take 2 cups of soup and pulse in the blender. Return the blended soup back to the pot and stir.
Add in fresh spinach leaves and mix until wilted.
Tips and Tricks
I love that this meal is one pot! This way you don't have to dirty up another pan to cook the vegetables. You can do it all in the pot your soup will end up being in.
If you don't have an immersion blender: Take 2 cups of soup and pulse in the blender. Return the blended soup back to the pot and stir.
Other Delicious and Quick Soup Recipes
Vegetable Chicken Tortellini Soup with Vegetables
Sausage and White Bean Soup
Equipment
- Large Pot
Ingredients
- 1 cup baby carrots chopped
- 1 cup white onion chopped
- 1 cup turkey kielbasa cut in 1 inch pieces
- 6 cups chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can great northern beans drained and rinsed
- 1 cup fresh spinach chopped if desired
Instructions
- Start by chopping baby carrots and white onion. Cut the turkey kielbasa into 1 inch pieces.
- In a large pot, warm olive oil on medium heat and sauté the chopped vegetables until they start to brown slightly. About 5 minutes. You don't need them to become completely tender as they will continue to cook in the soup.
- Add chicken broth to sautéed vegetables.
- Next add in drained and rinsed great northern beans, salt, and a dash of pepper. Bring to a low boil and then simmer until vegetables are tender. About 15 minutes.
- With an immersion blender, pulse the soup 2-3 times. You don't want to pulse the entire soup!
- If you don't have an immersion blender: Take 1.5- 2 cups of soup and pulse in a standard blender. Return the blended soup back to the pot and stir.
- Add in fresh spinach leaves and mix until wilted.
Notes
- I love that this meal is one pot! This way you don't have to dirty up another pan to cook the vegetables. You can do it all in the pot your soup will end up being in.
- If you don't have an immersion blender: Take 2 cups of soup and pulse in the blender. Return the blended soup back to the pot and stir.
Jed
A simple soup with great flavor. Will add this to our soup rotation
Cami
So good!!!!
Toni
This is seriously amazing! My kids loved it!