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    Home » Recipes » Sides and Drinks

    Stuffed Jalapeno Poppers

    Published: Dec 27, 2021 · Modified: Feb 3, 2022 by Andrea · This post may contain affiliate links · 3 Comments

    Jump to Recipe Print Recipe

    Get ready for this perfect New Years Eve Party treat. These Stuffed Jalapeno Poppers are delicious and easy to make. A delicious spin on traditional Jalapeno Poppers, these artichoke dip stuffed Jalapeno poppers are sure to be a show stopper.

    Baked Stuffed Jalapeno Poppers

    I love making these for get togethers, especially our traditional New Years Eve Party with friends and family.

    This pairs so well with the Brie and Jam Puff Pastry Bites! Both are show stoppers at any gathering. For another great side dish check out our Paula Deen Deviled Eggs.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • Top tip
    • Recipe
    • Stuffed Jalapeno Poppers

    Ingredients

    ingredients in bowls for stuffed jalapeno poppers
    • Jalapeños
    • Cream cheese
    • Plain Greek Yogurt
    • Garlic
    • Parmesan
    • Mozzarella
    • Artichoke Hearts
    • Spinach
    • Salt

    See recipe card for quantities.

    Instructions

    Making these delicious Artichoke Dip stuffed Jalapeno Poppers is easy!

    First start by cutting the stems off of each Jalapeno pepper. Half and remove the seeds. Be sure to wash your hand after handling the Jalapeno Peppers.

    deseeded sliced jalapeno peppers

    Next in a medium bowl combine the softened cream cheese, mozzarella, parmesan, garlic, plain greek yogurt and salt. Mix together until well mixed. There should be no chunks, except from the mozzarella and parmesan.

    Mixing jalapeno poppers artichoke dip
    deseeded sliced jalapeno peppers

    Next add in chopped artichoke hearts, and chopped spinach. Mix again

    Preheat the oven to 400.

    On a parchment line baking sheet. Line the Jalapeno halves in a row.

    Place a spoonful of spinach artichoke mixture in each Jalapeno half.

    stuffing the jalapenos with artichoke dip

    Place in the oven for 18-20 minutes or until golden brown.

    Cooked Stuffed Jalapeno Poppers

    Hint: Make sure to cook until the peppers are the desired crispness. If you take them out of the oven too soon they may not have the desired texture.

    Substitutions

    Looking for a cheesy substitution? You can make the cream cheese and mozzarella cheese mixture and omit the spinach and artichokes.

    Not a fan of artichokes, just remove the artichoke hearts but keep the chopped spinach.

    Equipment

    Before making Stuffed Jalapeno Poppers be sure to have a baking sheet with parchment paper ready.

    You will also need a medium sized bowl and a spoon for mixing.

    This is a very easy recipe with little equipment required.

    Storage

    Store leftover Jalapeno Popper Recipe in the fridge. When ready to reheat, reheat in the oven or an air fryer for 5 minutes to maintain crispness. There will be some texture changes to the peppers after the initial bake. Good for 2-3 days.

    These ingredients don't stand up well to freezing.

    Baked Stuffed Jalapeno Poppers

    Top tip

    Don't undercook the stuffed peppers! You want them golden brown on top and a brown on the bottom of the pepper.

    Recipe

    stuffed jalapeno poppers on a baking sheet

    Stuffed Jalapeno Poppers

    Andrea
    Spinach Artichoke Stuffed Jalapeno Poppers, perfect for any party. The perfect combination of your two favorite party foods. 
    Prevent your screen from going dark
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Servings 8 servings
    Calories/serving 109 kcal

    Equipment

    • Mixing Bowl
    • sheet pan
    • Parchment Paper

    Ingredients
     

    • 6 Jalapeños sliced in half and deseeded
    • 4 ounce cream cheese softened
    • ½ cup plain greek yogurt
    • ½ cup mozzarella
    • ¼ cup parmesan
    • 1 teaspoon minced garlic
    • 1 cup spinach chopped
    • 1 cup artichoke hearts chopped

    Instructions
     

    • Preheat the oven to 400.
    • Cut the stems off of each Jalapeno pepper. Half and remove the seeds. Be sure to wash your hand after handling the Jalapeno Peppers.
    • In a medium bowl, combine the softened cream cheese, mozzarella, parmesan, garlic, plain greek yogurt and salt. Mix together until well mixed. There should be no chunks, except from the mozzarella and parmesan.
    • Add in chopped artichoke hearts, and chopped spinach. Mix again
    • On a parchment line baking sheet. Line the Jalapeno halves in a row.
    • Place a spoonful of spinach artichoke mixture in each Jalapeno half, about 1 tablespoon. Smooth to cover the open half of the pepper.
    • Place in the oven for 18-20 minutes or until golden brown.

    Notes

    1. Make sure to cook until the peppers are the desired crispness. If you take them out of the oven too soon they may not have the desired texture.
    2. Store leftover Jalapeno Popper Recipe in the fridge. When ready to reheat, reheat in the oven or an air fryer for 5 minutes to maintain crispness. There will be some texture changes to the peppers after the initial bake. Good for 2-3 days.
    3. These ingredients don't stand up well to freezing.

    Nutrition

    Serving: 2halfsCalories: 109kcalCarbohydrates: 4gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 12mgSodium: 369mgPotassium: 108mgFiber: 1gSugar: 2gVitamin A: 749IUVitamin C: 19mgCalcium: 122mgIron: 0.4mg
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Kristen Wood

      January 01, 2022 at 1:23 am

      5 stars
      The best jalapeno poppers we've ever had! Can't wait to make again. Thank you!!

      Reply
    2. Jacqueline Debono

      January 07, 2022 at 3:56 am

      5 stars
      I made these jalapeno poppers for our New Year's Eve and they were a big hit!

      Reply
    3. John Pilone

      September 01, 2022 at 4:34 pm

      5 stars
      OMG! OMG ! OMG !Best ever ,loved them ,thank you

      Reply

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    nicole and andrea

    Hi, we are Nicole and Andrea! As busy moms our favorite meals are easy, healthy and delicious. While we love eating nutritious meals, we also strongly believe in moderating them with yummy desserts! We love hiking, going to the beach and doing Spartans.

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