4 easy ways on how to freeze Frozen Avocado with this step-by-step guide. We love to buy avocados in bulk and then freeze the extras for another time. We've learned some great ways to freeze the avocado so it's easy to use when you're ready.
Freezing avocados is a quick and convenient way to have the same amazing taste you love, all year long, whenever you need it. Use them for Avocado Toast, Smoothies, salads and quinoa bowls, and guacamole!
We have found that freezing fruit is a great money-saving hack. You can take advantage of great sales and save money by buying them in bulk. It also helps eliminate waste!
This was a lifesaver when we unexpectedly got two boxes of avocados because of a broken-down fruit truck! Instead of having all those avocados go bad, we froze them in chunks, slices, and whole, and were able to use them for several months.
With your frozen produce, you can make our Cilantro Lime Guacamole, avocado lime ranch dressing, top air fryer tacos, or pair with our black bean quinoa bowl.
Ingredients
These easy methods only require 2 ingredients. All you need are ripe avocados!
- Avocados- Any size of avocado will work with these 4 methods. You will want them to be ripe when you freeze them, so make sure to buy ripe avocados or give them time to ripen on your counter. They will not self-ripen once thawed.
- Lemon Juice- Lemon juice is used to help the fruit have a continual fresh look. It will help it not to go brown. You can also use lime juice for similar results.
4 Easy Methods
Use these 4 simple methods to freeze ripe avocados and have them ready for any recipe and occasion. Choose which method you want to use based on how you intend to use the frozen fruit. This will make it easier to use once thawed.
- Slices
Slicing the avocado before freezing is our favorite method to use. It is a versatile method, and they slice and thaw quickly for easy use.
To slice, cut the avocado in half and carefully remove the seed. Starting from the top of the avocado, carefully slice down to the bottom. Continue cutting slices ¼ inch in width. Or you can cut from side to side.
With a large spoon, scoop the slices out of the skin. Lay each slice on a prepared parchment paper-lined baking sheet. Lightly brush with lemon juice to help prevent browning.
Flash-freeze the avocado on the baking sheet by placing it in the freezer until frozen. Once frozen, remove from the parchment paper and place the slices into a freezer-friendly container or ziplock bag.
When ready to use, remove the slices you wish to use and thaw. Because you flash-froze them first, the slices are easier to handle because they won't have frozen all together in one giant pile.
Use these slices for avocado toast, smoothies, veggie bowls, salads, and more.
- Chunks
Cutting your avocado into chunks to freeze is a great method when you aren't sure what exactly you want to do with them, but need quick access to prepared pieces.
Simply cut and peel the avocado, removing the pit and cutting into bite-sized chunks.
Place on a parchment paper-lined baking sheet and evenly spread the chunks out. Brush the chunks with the lemon juice to help prevent them from browning.
Place the baking sheet in the freezer to flash freeze the avocado chunks. Once frozen, remove from the parchment paper and place them in a freezer-friendly container or freezer ziplock bag.
Freezing them on the parchment paper prevents them from freezing altogether. You are able to easily thaw the pieces you want when ready to use them, instead of having a large block of frozen avocado stuck together.
Chunks are perfect for smoothies, topping quinoa bowls, making guacamole, or just snacking on. - Mashed
The mashed method is the best way to freeze avocado if you know you are going to use it as a spread or guacamole.
To mash, cut the avocado in half, remove the seed, and peel. Place the avocado in a bowl and then, with a fork, mash until smooth or only small pieces remain. Sprinkle lemon juice with the mashed avocado to help prevent browning.
Place the mashed avocado in a plastic freezer bag. When ready to eat, place in the refrigerator and thaw.
We love using the mashed method to spread on sandwiches or to use as a vegetable dip. We've also used this method to make guacamole. Try our Cilantro Lime Guacamole recipe!
You can also make your mashed avocado into guacamole before freezing! - Whole
If you find yourself in a time crunch and don't want your ripe avocados to go bad, this method is for you. It's a good way to preserve your produce even if you don't have time to slice and peel it.
Simply wrap each whole avocado in plastic wrap or place them in a freezer-friendly ziplock bag. If you have some time, cut it in half and remove the seed to make it easier to use when they thaw.
If you prefer, you don't have to remove the seed.
Brush the top of the cut in half avocado with lemon juice to prevent it from going brown.
When ready to use, simply remove it from the freezer the night before and place it in the refrigerator. Once thawed, cut, peel, and eat how you desire.
Top tip
This is a great method to use when avocado goes on sale and you can buy them in bulk without worrying about them going bad before you can eat them. You can take advantage of a good sale!
Make sure to eliminate any air in the freezer bags or in between the plastic wrap and avocado to help it stay fresher.
Storage
For best results, to use your frozen avocado, thaw it the night before in the fridge. If you want to use frozen, simply remove it and use it, and add it to anything from toast to smoothies.
This will last in the freezer in a freezer-appropriate container for 3-6 months. Make sure the containers are well sealed, and if it's in a bag, be sure to remove as much excess air as possible.
It's best to thaw overnight for easy use.
Andrea says
I often buy frozen avocado without thinking to freeze my own. This was a great step by step guide to freeze avocado. We love the sliced method! It's easy to throw on toast in the morning, or in a smoothie. It thaws so quickly and the taste and texture is the exact same!