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    Home » Recipes » Cookies

    S'mores Cookies

    Published: Jun 18, 2021 · Modified: Apr 13, 2022 by Andrea · This post may contain affiliate links · 9 Comments

    Jump to Recipe·Print Recipe
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    Want s'more? S'more what?! S'more cookies are a delicious cookie that capture all of your favorite tastes of campfire s'mores. Chocolate, marshmallow, honey and graham crackers all add to the delightful taste of this s'more dessert recipe. These tasty cookies with toasted marshmallows on top are the best and are even made with graham cracker crumbs.

    Smore's Cookies on parchment paper.

    These graham cracker inspired cookies are a delicious homemade cookie that captures all the great tastes of s'mores. It's like making s'mores in the oven. You will fall in love with this s'mores inspired recipe.

    Be sure to try our other cookie inspired recipe Oreo Cheesecake Cookies. A delicious crumbl style cookie!

    These cookies come together with the same ease as the Strawberries and Cream Cookies and Almond Cherry Chip Cookies.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • Recipe

    Ingredients

    Ingredients in bowls for smore's cookies.
    • Mini Marshmallows
    • Honey Graham Crackers
    • Milk Chocolate Chips
    • Honey
    • All Purpose Flour
    • Egg
    • Butter
    • Pure Vanilla
    • Brown Sugar
    • White Sugar
    • Baking Soda
    • Table Salt

    See recipe card for quantities.

    Instructions

    Pulsed graham crackers in a food processor.
    1. Pulse graham crackers in a food processor until they become a powder/flour like textures. Some chunks are ok. You can also do this in a plastic ziplock bag.
    Wet ingredients in a mixing bowl.

    2. In a stand mixer or using a hand mixer and large mixing bowl, combine the wet ingredients, softened butter, honey, eggs, vanilla, white sugar, and brown sugar. Mix until well combined. About 2 minutes.

    Dry ingredients ready to be mixed in the wet ingredients.

    3. Mix in the dry ingredients, graham cracker crumbs, all purpose flour, salt, and baking soda.

    Smores cookie dough.

    4. Mix until just combined. Don't over mixed to ensure ultimate chewy cookie texture.

    Smores cookie dough with chocolate chips and marshmallows mixed in.

    5. Add in milk chocolate chips and marshmallows (optional). Mix until combined throughout the dough.

    Balls of cookie dough ready for marshmallows.

    6. Make ½ inch round balls and space evenly on a Parchment paper - OR- silicon mat lined baking sheet.

    Cookie dough balls with marshmallows placed on top.

    7. With your thumb, gently press down on the cookie to make a well on the top of the cookie dough. Place 3 marshmallows in the well.

    Cooked smores cookies.

    8. Bake for 8-10 minutes, or until golden brown. Promptly remove and place on a wire cookie rack to cool.

    Smore's cookie broken in half to show goey marshmallows.

    Hint: If adding marshmallows into the dough, the marshmallows may ooze out. This make cause a little mess but the results are delicious.

    Substitutions

    • Gluten Free - Use gluten free all purpose flour and gluten free graham crackers at a 1:1 ratio. The texture may be altered.
    • Vanilla Extract - use vanilla extract instead of pure vanilla. May alter the taste slightly.
    • Dark Chocolate Chips - Use dark chocolate chips or semi sweet chocolate chips instead of milk chocolate chips.

    Variations

    • Extra Chocolate -Instead of using regular honey graham crackers, buy chocolate graham crackers for a chocolate lovers experience.
    • Marshmallow Deluxe - add marshmallows in the batter for a gooey marshmallow experience. Add ½ cup of mini marshmallows into the batter when mixing in the chocolate chips.
    • Campfire Marshmallows- instead of topping each cookie with three mini marshmallows, top each cookie with a deluxe regular sized roasting marshmallow for a marshmallow experience. Note the marshmallow will expand and may spread off the cookie.

    Equipment

    • hand mixer -OR- stand mixer
    • mixing bowls
    • baking pan
    • Parchment paper - OR- silicon mat

    Storage

    Store leftover cookies for 2-3 days in an air tight container. Do not overlap cookies as marshmallows will stick to the other cookies.

    The cookies can be frozen in an airtight container in the freezer for up to 2 months. When thawing, thaw at room temperature until they reach room temperature. No need to reheat. Marshmallow may have a different texture.

    This cookie dough freezes well. We often bake half the batch and freeze the rest of the dough in an air tight container for up to 2 months. When ready to use again, thaw in the refrigerator and for into balls as instructed. Follow normal baking instructions.

    Top tip

    Follow the mixing directions well. Creaming the butter and sugar for 2 minutes. Second, do not over mixing after adding the dry ingredients, mix only until just combined. Doing this leads to that fluffy, chewy yummy cookie we all love!

    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Parchment paper with smores cookies.

    Toasted Marshmallow S'mores Cookies


    ★★★★★

    5 from 5 reviews

    • Author: Andrea
    • Total Time: 25 minutes
    • Yield: 36 cookies 1x
    Print Recipe
    Pin Recipe

    Description

    S'mores cookies are a delicious s'mores inspired dessert with the taste of chocolate, graham, and marshmallow in one delicious cookie. 


    Ingredients

    Scale
    • 1 cup butter, softened
    • ½ cup white sugar
    • ½ cup brown sugar
    • 2 eggs
    • 2 teaspoon vanilla extract
    • 3 tablespoon honey
    • 3 cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup crushed graham crackers, about 5-6 graham cracker rectangles
    • 1 cup chocolate chips
    • ½ cup mini marshmallows for the dough (optional)
    • Mini Marshmallows to top, 3 each cookie (about 1 cup)

    Instructions

    1. Preheat oven to 350* F
    2. Place 5-6 graham crackers into a small food processor and pulse into powder. Small pieces remaining are ok. Make 1 cup of graham powder.  Set aside.
    3. Cream butter and sugars. Add eggs, honey and extract and beat until light and fluffy. About 2 minutes. 
    4. Mix in dry ingredients, including graham powder,  until just combined- be careful not to over mix.
    5. Add chocolate chips and mix briefly. Add marshmallows into the dough at this time as well (optional). 
    6. Make dough into small ½ inch round balls and place on a cookie sheet evenly spread out. Make small indentation with your thumb in each cookie. Place 3 marshmallows in each indentation.
    7. Bake at 350 for 8-10 minutes or until light golden brown. Marshmallows will look toasted. 

    Notes

    1. If adding marshmallows into the dough, the marshmallows may ooze out. This make cause a little mess but the results are delicious. 
    • Prep Time: 15
    • Cook Time: 10
    • Category: Dessert
    • Method: Oven
    • Cuisine: American

    Keywords: Smores cookies, Toasted Marshmallow, Chocolate, Grahams, Graham, Graham Cracker, Dessert, Delicious, Quick and Easy, Fun, Summer Cookie, Fast, Campfire Treat, Campfire Cookie, Smores Cookie, Toasted

    Did you make this recipe?

    Share a photo and tag us @simplyscrumptiouseats_


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    Reader Interactions

    Comments

    1. Jed

      July 14, 2021 at 4:31 pm

      These cookies are so easy to make and taste delicious!

      ★★★★★

      Reply
    2. Anita

      July 25, 2021 at 9:10 pm

      These cookies are the best substitute for the real thing, and it's so easy and fast to bake a batch.

      ★★★★★

      Reply
    3. Zach

      August 01, 2021 at 8:57 pm

      Easy to make and SUPER tasty. They also just look really fun, like cute little bird nests.

      ★★★★★

      Reply
      • Hannah

        August 25, 2021 at 1:00 pm

        These are so yummy and easy to make! I could eat the whole batch myself!

        Reply
    4. Beth

      August 15, 2021 at 8:52 pm

      These are amazing! Fun to make, makes a lot of cookies, super tasty, and my home smells delicious!

      ★★★★★

      Reply
    5. Traci

      September 01, 2021 at 3:41 pm

      Yummm! So fun and easy too! The kids are gonna make these disappear in no time LOL. Thanks for the great recipe!

      Reply
    6. JC

      October 18, 2021 at 8:34 am

      These were really good, couldn't stop eating them. Will make again.

      ★★★★★

      Reply
    7. Mirlene

      October 18, 2021 at 10:55 pm

      My kids always crave these cookies. They always want some more of these smores!

      ★★★★★

      Reply
    8. Andrea

      April 18, 2022 at 10:15 pm

      These yummy cookies will not last an hour in my house. Will definitely have to hide them until after dinner.

      ★★★★★

      Reply

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    nicole and andrea

    Hi, we are Nicole and Andrea! As busy moms our favorite meals are easy, healthy and delicious. While we love eating nutritious meals, we also strongly believe in moderating them with yummy desserts! We love hiking, going to the beach and doing Spartans.

    More about me →

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