36 Foods That Start With X

Learn 36 Foods that start with x with this fun list. Whether you are in charge of a preschool program, or trying to do a food challenge like eating through the alphabet, this list is for you. We've even included a fun recipe for you to try!

Indulge in an exquisite array of foods starting with the letter X, featuring exceptional sides, exquisite desserts, exhilarating beverages, and extraordinary main courses.

Embark on a global culinary journey with exotic spices, fruits, and vegetables. Try the Extraordinary Xacuti Masala or Xquisite Xoconostle salsa. Experience the flavors like never before. Or our tasty Xigua limeade.

This compilation is perfect for Alphabet Cooking challenges. Mix up your meals with fun choices. Get the family involved, let the little ones pick their favorites, and discover the exciting world of X foods together.

Whether for a preschool class or your kitchen, our list will ignite enthusiasm. From A to Z, explore this tantalizing selection of foods to satisfy every craving.

Be sure to check out our foods that start with T, Foods that start with O, foods that start with A, foods that start with k, foods that start with s, foods that start with E, foods that start with D, and foods that start with c.

Jump to:

• 1. Xacuti:
• 2. Xylitol
• 3. Xigua
• 4. Xingren Doufu
• 5. Xnipec
• 6. Xinomavro
• 7. Xacuti Masala
• 8. Xoconostle
• 9. XO Sauce
• 10. Xuxu
• 11. Xantham Gum
• 12. Xi Gua Lao
• 13. Xoia
• 14. Xampinyons
• 15. Xigua Bing
• 16. Xacalli
• 17. Xiangcai
• 18. Xacoca
• 19. Xiaolongbao
• 20. Xampu
• 21. Xacuti Shrimp
• 22. Xiang Gu
• 23. Xinjiang Lamb Skewers
• 24. Xemei
• 25. Xilitla Coffee
• 26. Xarem
• 27. Xigua You Tiao
• 28. Xidoufen
• 29. Xalwo
• 30. Xigua Popsicle
• 31. Xoia
• 32. Xia Mi
• 33. Xoubas
• 34. Xocatl
• 35. Xmas Cookies (candy cane cookies?)
• 36. Xmas Pudding
• Recipe
• Xigua Smoothie (Watermelon Smoothie, foods that start with X)

1. Xacuti:

Xacuti is a traditional Indian curry dish from Goa, prepared with a blend of various spices such as poppy seeds, red chilies, coconut, and fennel. It is often made with chicken, lamb, or seafood, creating a rich and aromatic gravy that is popular in Goan cuisine.

2. Xylitol

Xylitol is a sugar alcohol often used as a sugar substitute. It is naturally found in some fruits and vegetables but is commonly produced from birch wood or corn cobs. Xylitol is used in various sugar-free products like chewing gum, candies, and baked goods due to its sweet taste and dental benefits.

3. Xigua

Xigua is another name for watermelon, particularly used in some parts of Asia. This juicy and refreshing fruit has a high water content and is known for its vibrant red or pink flesh, perfect for quenching thirst on hot days.

4. Xingren Doufu

Xingren Doufu, also known as Almond Tofu, is a Chinese dessert made from almond milk and agar-agar. It has a silky-smooth texture and a subtle nutty flavor, often served with a sweet syrup or fruit toppings.

5. Xnipec

Xnipec (pronounced "shnee-pek") is a spicy salsa or condiment originating from the Yucatán Peninsula in Mexico. It typically contains chopped habanero peppers, onions, tomatoes, sour oranges or lime juice, and cilantro, creating a fiery and flavorful accompaniment to various dishes. My husband lived in Mexico for 2 years and has made this- it is VERY spicy and very flavorful.

6. Xinomavro

Xinomavro is a red wine grape variety native to Greece, predominantly grown in the northern regions of the country. Wines produced from this grape are known for their deep color, robust tannins, and complex flavors, often compared to those of Nebbiolo from Italy.

7. Xacuti Masala

Xacuti Masala is a spice blend used in the preparation of Xacuti curry. It typically includes ingredients such as coriander seeds, cumin, cloves, cinnamon, and various other spices, creating a unique and flavorful profile for the dish.

8. Xoconostle

Xoconostle is a type of prickly pear cactus fruit found in Mexico. It is smaller and tarter than the regular prickly pear, with a green or red color and a crunchy texture when fully ripe. Xoconostle is often used in salsas, sauces, and beverages.

9. XO Sauce

XO sauce is a gourmet condiment that originated in Hong Kong. It is made from a mixture of dried seafood, including scallops and shrimp, combined with chili peppers, garlic, and other ingredients, creating a rich and umami-packed savory sauce.

10. Xuxu

Xuxu, also known as Chayote, is a type of squash popular in Latin American and Asian cuisines. It has a mild and slightly sweet flavor, often used in salads, stir-fries, or as a filling for savory dishes.

11. Xantham Gum

Xanthan gum is a polysaccharide commonly used as a food additive and thickening agent. It is derived from the fermentation of sugars by the bacterium Xanthomonas campestris and is known for its ability to create a viscous and stable texture in a wide range of food products.

12. Xi Gua Lao

Xi Gua Lao is a Chinese dessert made from watermelon rind. The rind is candied with sugar, creating a sweet and chewy treat often enjoyed during festive occasions or as a snack.

13. Xoia

Xoai, also known as Vietnamese mango, is a tropical fruit widely cultivated in Southeast Asia. It has a sweet and tangy flavor with vibrant orange-yellow flesh and is often eaten fresh, added to salads, or used in smoothies and desserts.

14. Xampinyons

Xampinyons is the Catalan word for mushrooms. Catalonia, a region in Spain, boasts a rich culinary tradition of mushroom dishes, including various types of wild mushrooms prepared in different ways, such as sautéed with garlic and parsley.

15. Xigua Bing

Xigua Bing is a type of Chinese watermelon cake. It consists of a thin, crispy pastry filled with a sweet watermelon seed paste. The dessert is popular during the Chinese Mid-Autumn Festival.

16. Xacalli

Xacalli is a traditional Aztec dish from Mexico, consisting of seasoned and grilled cactus paddles (nopales). The nopales are usually marinated with spices and grilled until tender, creating a unique and flavorful dish.

17. Xiangcai

Xiangcai, also known as Chinese Spinach or Amaranth Greens, is a leafy vegetable popular in Chinese cuisine. It has tender, green leaves and a slightly sweet flavor, often stir-fried, steamed, or added to soups and stews.

18. Xacoca

Xacoca is a traditional dish from Valencia, Spain, and is essentially a variation of the well-known Paella. It features a mix of vegetables, such as green beans, tomatoes, and chickpeas, cooked with rice and saffron, resulting in a flavorful and colorful rice dish.

19. Xiaolongbao

Xiaolongbao is a type of Chinese steamed dumpling hailing from the Jiangnan region. These delicate dumplings are filled with juicy and flavorful meat, typically pork, and a hot, savory broth. They are served piping hot and are enjoyed by carefully sipping the broth before eating the dumpling.

20. Xampu

Xampú is a traditional Ecuadorian soup made with corn, green plantains, yuca (cassava), and various meats such as pork, beef, or chicken. It is often seasoned with achiote and served with avocado, lime, and hot sauce on the side.

21. Xacuti Shrimp

Xacuti Shrimp is a Goan dish similar to the Xacuti curry mentioned earlier, but it uses succulent shrimp as the main protein. The shrimp is cooked in a flavorful blend of spices, coconut, and other ingredients, creating a delicious seafood dish with Indian influences.

22. Xiang Gu

Xiang Gu is the Chinese name for shiitake mushrooms. These mushrooms have a distinct umami flavor and a meaty texture, making them popular in various Asian dishes such as stir-fries, soups, and dumplings.

23. Xinjiang Lamb Skewers

Xinjiang Lamb Skewers, also known as Chuanr, are a popular street food in China. Tender pieces of lamb are marinated in a mixture of cumin, chili powder, and other spices before being grilled on skewers, resulting in a mouthwatering and aromatic snack.

24. Xemei

Xemei is a traditional Venetian dish made from sardines marinated in vinegar, garlic, and olive oil. It is often served with polenta, creating a delectable combination of flavors from the sea and the land.

25. Xilitla Coffee

Xilitla Coffee is a specialty coffee grown in the region of Xilitla, located in the state of San Luis Potosí, Mexico. The coffee has a distinct flavor profile, with notes of chocolate, fruit, and caramel, making it a favorite among coffee enthusiasts.

26. Xarem

Xarém is a traditional Portuguese dish made from cornmeal, water, and salt. It has a porridge-like consistency and is often served as a side dish with fish or meat, especially in the Algarve region of Portugal.

27. Xigua You Tiao

Xigua You Tiao, also known as Watermelon Fried Dough, is a popular street food in China. It consists of watermelon slices coated in a sweet batter and deep-fried until golden and crispy. The combination of the juicy watermelon with the crunchy outer layer creates a delightful contrast of textures and flavors.

28. Xidoufen

Xigua You Tiao, also known as Watermelon Fried Dough, is a popular street food in China. It consists of watermelon slices coated in a sweet batter and deep-fried until golden and crispy. The combination of the juicy watermelon with the crunchy outer layer creates a delightful contrast of textures and flavors.

29. Xalwo

Xalwo, also known as Halwo, is a traditional sweet treat from the Horn of Africa. It is a dense and jelly-like confection made from sugar, ghee (clarified butter), and various flavorings like cardamom, saffron, or rose water.

30. Xigua Popsicle

Xigua Popsicle is a frozen dessert made from watermelon puree. Watermelon juice is combined with sweeteners and frozen in popsicle molds, providing a delightful and cooling treat during hot summer days.

31. Xoia

Xoia is a type of tropical fruit native to Central America, often referred to as Guava in English. It has a yellow or green skin and sweet, juicy flesh that can be eaten fresh or used in various culinary applications, including beverages and desserts.

32. Xia Mi

Xia Mi is the Chinese word for shrimp or prawn. Shrimp is a versatile seafood option enjoyed worldwide. It can be prepared in various ways, such as grilled, fried, boiled, or steamed, and is used in numerous dishes from different cuisines.

33. Xoubas

Xoubas are small, salted, and dried sardines commonly found in Spain and Portugal. They are often enjoyed as a snack, served with drinks, or used as a flavoring agent in various Mediterranean dishes.

34. Xocatl

Xocolatl, meaning "bitter water," is an ancient Aztec beverage that served as the precursor to modern hot chocolate. It was made from cocoa beans, water, and spices like chili, vanilla, and cinnamon, providing a rich and aromatic drinking experience.

35. Xmas Cookies (candy cane cookies?)

Christmas cookies are festive treats baked during the holiday season, often cut into various shapes and decorated with colorful icing and sprinkles. They come in an assortment of flavors and designs, adding a delightful touch to Christmas celebrations and gift-giving traditions.

36. Xmas Pudding

Christmas pudding, also known as plum pudding, is a traditional British dessert served during the Christmas season. It is a dense and rich steamed pudding made with dried fruits, suet, breadcrumbs, and various spices, often served with a decadent brandy or rum sauce.

Recipe