Foods That Start With D

Prepare yourself for a compilation of delectable dishes that will guide you in cooking through the alphabet, Foods That Start With D are exciting to create and delightful to try. This is a great list to help with any food challenge, or preschool and school projects.

Enjoy this list of letter D foods from side dishes, desserts, drinks, and main meals. Looking for great inspiration? We've got you covered with our favorite D foods like our Dinner Rolls, Deviled Eggs, and our Dijon Mustard Broccoli Salad. Or try these tasty Down Under Chicken Sliders.

We have compiled a delectable selection of international and American dishes, along with unique spices, veggies and fruit. This list is perfect for various food challenges such as Cooking through the alphabet and Eating the alphabet.

It can also spice up your regular dinner routine or be used as a fun way to introduce your kids to new cuisine. Encourage them to pick their favorites and enjoy every tasty bite.

In addition, this list offers a great opportunity to engage a preschool class with the letter "D," regardless of their taste preferences.

From A to Z, we have rounded up the most enticing cuisine to tantalize your taste buds. It's time to indulge!

Be sure to check out our foods that start with T, foods that start with A, foods that start with k, foods that start with x, foods that start with s, Foods that start with O, foods that start with E, and foods that start with c.

Jump to:

• Foods That Start With D
• 1. Dates
• 2. Dark Chocolate
• 3. Dried Apples
• 4. Dewberries
• 5. Delicata Squash
• 6. Deviled Ham
• 7. Divinity
• 8. Dim Sum
• 9. Deli Sandwiches
• 10. Drumsticks
• 11. Dijon
• 12. Ditalini
• 13. Dan Dan Noodles
• 14. Dunkaroo Dip
• 15. Doritos
• 16. Duck
• 17. Donuts
• 18. Dinner Rolls
• 19. Dump Cake
• 20. Dutch Apple Pie
• 21. Dumplings
• 22. Dragon Fruit
• 23. Daikon Radish
• 24. Durian
• 25. Dill
• 26. Dandelion Greens
• 27. Danish Pastries
• 28. Dal
• 29. Devil's Food Cake
• 30. Dover Sole
• 31. Dungeness Crab
• 32. Dashi
• 33. Double Cheeseburger
• 34. Durum Wheat
• 35. Doro Wat
• 36. Deep Dish Pizza
• 37. Drunken Noodles
• 38. Daifuku
• 39. Dulce De Leche
• 40. Danish Blue Cheese
• 41. Deviled Eggs
• 42. Dabeli
• 43. Duck Confit
• 44. Drizzle Cake
• 45. Dragon Roll
• 46. Delmonico Steak
• 47. Dulce de Batata
• 48. Danish Rye Bread
• 49. Dutch Baby Pancake
• 50. Dashi Maka Tamago
• 51. Deviled Strawberries
• 52. Dream Whip
• Recipe
• Dijon Mustard Vinaigrette

Foods That Start With D

1. Dates

Dates are sweet fruits that come from the date palm tree. They have a chewy texture and are often used in desserts, smoothies, and as a natural sweetener in recipes.

2. Dark Chocolate

Dark chocolate is a flavorful treat made from cocoa solids, sugar, and a small amount of fat. It boasts a rich, intense taste with hints of bitterness and deep cocoa notes. Beyond its indulgence, dark chocolate may offer benefits due to its antioxidant properties.

3. Dried Apples

Dried apples are a delicious and convenient snack made by dehydrating fresh apples. They have a chewy texture and a concentrated, natural sweetness. Dried apples can be enjoyed on their own, added to trail mixes, or used in baking and cooking for added flavor and texture.

4. Dewberries

Dewberries are small, wild berries that resemble blackberries or raspberries. They are typically found in the wild and are known for their sweet-tart flavor. Dewberries are often enjoyed fresh or used in jams, jellies, pies, and other desserts.

5. Delicata Squash

Delicata squash is a winter squash variety known for its small size and elongated shape. It has a thin, edible skin, making it easy to prepare and cook. Delicata squash offers a mildly sweet flavor and creamy texture when roasted or sautéed, making it a versatile ingredient for salads, side dishes, or as a stuffing for a flavorful meal.

6. Deviled Ham

Deviled ham is a type of spread made by mixing finely minced or processed ham with mayonnaise or mustard, along with various seasonings and spices. It has a savory and slightly spicy taste, making it a popular choice for sandwiches, crackers, or as a dip. Deviled ham is a convenient and flavorful option for quick snacks or party appetizers.

7. Divinity

Divinity is a classic confectionery treat known for its fluffy, marshmallow-like texture. It is made by whipping a mixture of egg whites, sugar, and corn syrup until it becomes light and airy. Divinity is often flavored with vanilla extract and can be studded with nuts or dried fruits for added crunch and flavor.

8. Dim Sum

Dim sum is a popular Chinese cuisine that consists of a variety of bite-sized dishes traditionally served in bamboo steamers or small plates. It offers a wide range of savory and sweet options, including dumplings, buns, rolls, and desserts. Dim sum is often enjoyed in a communal setting, allowing diners to sample and share different flavors and textures.

9. Deli Sandwiches

Deli sandwiches are a classic and convenient meal option that features a variety of sliced meats, cheeses, and toppings. They are typically served on freshly baked bread or rolls and can be customized to individual preferences. Deli sandwiches are a popular choice for a quick lunch or on-the-go meal, offering a satisfying combination of flavors and textures.

10. Drumsticks

Chicken drumsticks are a flavorful and juicy cut of poultry. They are known for their succulent meat and a higher fat content, which enhances their taste and tenderness when cooked. Whether baked, grilled, or fried, chicken drumsticks are a popular choice for casual meals and gatherings due to their ease of preparation and delicious results.

11. Dijon

Dijon mustard is a smooth and creamy condiment originating from the city of Dijon in France. It is made from brown or black mustard seeds, white wine or wine vinegar, water, and salt. Dijon mustard has a tangy and slightly spicy flavor, making it a versatile ingredient in salad dressings, marinades, sandwiches, and other culinary creations.

12. Ditalini

Ditalini is a type of small pasta shaped like short tubes with straight sides. Its name translates to "little thimbles" in Italian due to its resemblance to tiny thimbles. Ditalini pasta is often used in soups, stews, and pasta salads, as its small size allows it to hold onto sauces and other ingredients, creating a delightful and satisfying dish.

13. Dan Dan Noodles

Dandan noodles are a popular Chinese dish originating from Szechuan province. They consist of wheat noodles served in a spicy sauce made with chili oil, Sichuan peppercorns, minced meat (usually pork), and various seasonings. Dandan noodles are often garnished with chopped scallions, peanuts, and sometimes pickled vegetables, offering a complex and fiery flavor profile.

14. Dunkaroo Dip

Dunkaroo dip is a nostalgic and fun dessert dip that originated in the 1990s. It consists of a creamy, sweet, and slightly tangy mixture that resembles the flavor of cake batter. Dunkaroo dip is often paired with small cookies or animal-shaped crackers, making it a playful and enjoyable treat for dipping and snacking.

15. Doritos

Doritos are a popular brand of flavored tortilla chips known for their bold and distinctive taste. They come in a variety of flavors, such as Cool Ranch, Nacho Cheese, and Spicy Sweet Chili, offering a crunchy and addictive snacking experience for chip lovers.

16. Duck

Duck is a flavorful poultry meat that is known for its rich taste. It can be prepared in various ways, such as roasted, grilled, or confit, and is often enjoyed with sauces, vegetables, or in dishes like Peking duck.

17. Donuts

Donuts are popular pastries made from sweet dough that is deep-fried until golden brown. They come in a variety of flavors and toppings, from glazed and powdered sugar to chocolate and sprinkles, and are a beloved treat enjoyed worldwide.

18. Dinner Rolls

Dinner rolls are small, soft, and fluffy bread rolls typically served during meals. They are a versatile accompaniment to various dishes, from family dinners to special occasions. Dinner rolls can be enjoyed plain, buttered, or used to make sandwiches, making them a delightful addition to any table setting.

19. Dump Cake

Dump cake is a simple and delicious dessert that requires minimal effort. It typically involves layering canned or fresh fruit, such as cherry or pineapple, in a baking dish, followed by a box of cake mix, and then topping it with melted butter or soda. As it bakes, the cake mix forms a crispy and golden crust, while the fruit creates a moist and fruity filling. Dump cake is a crowd-pleasing treat that can be easily customized with different fruit combinations and served warm with a scoop of ice cream for an extra indulgence.

20. Dutch Apple Pie

Dutch apple pie is a delicious and comforting dessert that combines a sweet apple filling with a crumbly and buttery streusel topping. Unlike traditional apple pies, Dutch apple pie is typically made without a top crust, allowing the spiced apple filling to be showcased. The streusel topping adds a delightful crunch and extra sweetness to each bite, making Dutch apple pie a favorite treat for apple lovers.

21. Dumplings

Dumplings are small dough parcels filled with various ingredients, such as meat, vegetables, or cheese. They can be steamed, boiled, or pan-fried, and are often served as appetizers or in soups.

22. Dragon Fruit

Dragon fruit, also known as pitaya, is a tropical fruit with a vibrant pink or yellow skin and white or red flesh speckled with black seeds. It has a mildly sweet and refreshing taste and is often enjoyed fresh, added to fruit salads, or blended into smoothies.

23. Daikon Radish

Daikon radish is a large, white root vegetable commonly used in Asian cuisines. It has a crisp texture and a mild, slightly spicy flavor. Daikon radish can be eaten raw in salads, pickled, or cooked in stir-fries and soups.

24. Durian

Durian is a divisive tropical fruit known for its strong smell and distinctive taste. It has a custard-like flesh with a sweet, creamy flavor that some people describe as heavenly, while others find it overpowering. Durian is often eaten fresh or used in various desserts and sweet treats.

25. Dill

Dill is an herb with feathery leaves and a fresh, tangy flavor. It is commonly used to enhance the taste of dishes like pickles, fish, salads, and sauces. Dill can also be brewed into teas or used as a garnish for a touch of aromatic freshness.

26. Dandelion Greens

Dandelion greens are the edible leaves of the common dandelion plant. They have a slightly bitter taste and are packed with nutrients. Dandelion greens can be used in salads, sautéed, or added to soups and stews.

27. Danish Pastries

Danish pastries are a type of sweet pastry that originated in Denmark. They are made with layers of buttery, flaky dough and often filled with fruit, cream cheese, or almond paste. Danish pastries are a delicious breakfast or dessert treat.

28. Dal

Dal refers to a variety of dried split lentils or pulses that are commonly used in Indian cuisine. It is a staple dish and can be prepared in numerous ways, such as spiced and simmered as a soup or cooked into a thick curry. Dal is typically served with rice or bread.

29. Devil's Food Cake

Devil's food cake is a moist and rich chocolate cake known for its dark color and decadent taste. It is often paired with a fluffy chocolate frosting or ganache and is a favorite dessert for chocolate lovers.

30. Dover Sole

Dover sole is a type of flatfish that is highly regarded for its delicate and tender white flesh. It is commonly prepared by lightly pan-frying or baking and is often served with lemon butter sauce or other complementary flavors.

31. Dungeness Crab

Dungeness crab is a type of crab prized for its sweet and succulent meat. It is commonly found on the West Coast of North America and is often steamed or boiled and served with melted butter or as a key ingredient in crab cakes and seafood dishes.

32. Dashi

Dashi is a traditional Japanese stock or broth commonly used as a base for soups, sauces, and various Japanese dishes. It is typically made by simmering dried kombu (kelp) and bonito flakes (dried fish) to extract their flavors.

33. Double Cheeseburger

A double cheeseburger is a classic American fast-food staple featuring two beef patties, melted cheese, and various toppings such as lettuce, tomato, pickles, and condiments. It is a hearty and indulgent choice for burger lovers.

34. Durum Wheat

Durum wheat is a hard variety of wheat widely used in making pasta due to its high protein content and gluten strength. It is also used to make semolina, couscous, and various types of bread, offering a nutty flavor and chewy texture.

35. Doro Wat

Doro Wat is a spicy Ethiopian stew made with chicken, onions, and a blend of aromatic spices such as berbere. It is traditionally served with injera, a spongy flatbread, and is a popular and flavorful dish in Ethiopian cuisine.

36. Deep Dish Pizza

Deep-dish pizza is a Chicago-style pizza known for its thick, buttery crust and generous layers of cheese, sauce, and toppings. It is baked in a deep, round pan and typically requires a longer cooking time compared to traditional thin-crust pizzas.

37. Drunken Noodles

Drunken noodles, also known as Pad Kee Mao, are a popular Thai stir-fried noodle dish. It typically consists of wide rice noodles, stir-fried with a savory sauce, vegetables, meat (such as chicken, beef, or shrimp), chili peppers, and aromatic herbs.

38. Daifuku

Daifuku is a type of Japanese sweet treat consisting of a small round mochi (glutinous rice cake) filled with sweet red bean paste. It comes in various flavors and fillings, such as matcha (green tea) or fruit preserves, and is often enjoyed with tea.

39. Dulce De Leche

Dulce de Leche is a sweet and creamy caramel-like sauce commonly used in Latin American desserts. It is made by slowly heating condensed milk until it thickens and develops a rich, caramelized flavor. Dulce de Leche is often used as a topping or filling for cakes, pastries, and ice cream.

40. Danish Blue Cheese

Danish blue cheese is a type of semi-soft cheese with a creamy texture and a distinct sharp and tangy flavor. It is often crumbled and used as a topping for salads, spreads, or as a flavor component in various dishes.

41. Deviled Eggs

Deviled eggs are hard-boiled eggs that are halved, and the yolks are mixed with mayonnaise, mustard, and seasonings. The mixture is then piped or spooned back into the egg whites, creating a delicious and popular appetizer or snack.

42. Dabeli

Dabeli is a popular street food originating from the state of Gujarat in India. It consists of a spiced potato filling that is sandwiched between a bun, along with chutneys, peanuts, pomegranate seeds, and other toppings, creating a flavorful and satisfying snack.

43. Duck Confit

Duck confit is a traditional French dish made by slow-cooking duck legs in their own fat until tender and flavorful. The duck is then often seared or crisped before serving. Duck confit is known for its rich and succulent meat and is typically served with accompaniments like roasted potatoes or a salad.

44. Drizzle Cake

Drizzle cake is a moist and flavorful cake that is soaked with a sweet syrup, often made with citrus juice or flavored with ingredients like lemon, orange, or even passion fruit. The syrup adds moisture and a tangy sweetness to the cake, resulting in a delicious and zesty treat.

45. Dragon Roll

Dragon roll is a type of sushi roll that features a layer of thinly sliced avocado on the outside, resembling the scales of a dragon. Inside the roll, you'll typically find ingredients like tempura shrimp, cucumber, and mayonnaise. Dragon roll is often served with soy sauce, wasabi, and pickled ginger.

46. Delmonico Steak

Delmonico steak, also known as ribeye steak, is a tender and flavorful cut of beef. It is often grilled or pan-seared to perfection and served with a choice of sauces or seasonings. Delmonico steak is highly regarded for its marbling and juicy texture.

47. Dulce de Batata

Dulce de batata is a sweet dessert commonly found in Latin American countries. It is made by slowly cooking sweet potatoes with sugar until they become thick and caramelized, resulting in a luscious and sweet potato paste that can be eaten as a spread or used in desserts.

48. Danish Rye Bread

Danish rye bread, or rugbrød, is a dense and hearty dark bread commonly found in Danish cuisine. It is made with a combination of rye flour, cracked rye, and other grains and seeds. Danish rye bread is known for its robust flavor and is typically sliced and enjoyed with various toppings like cheese, cold cuts, or pickled herring.

49. Dutch Baby Pancake

A Dutch baby pancake, also called a German pancake, is a large, oven-baked pancake that puffs up as it cooks. It has a slightly crispy and eggy exterior with a soft and custard-like interior. Dutch baby pancakes are often served with powdered sugar, fruits, or syrup.

50. Dashi Maka Tamago

Dashi maki tamago is a classic Japanese rolled omelet made with eggs and dashi broth. It is a popular dish in Japanese cuisine and is often served as a side dish or used as a filling in sushi rolls.

51. Deviled Strawberries

Deviled Strawberries are a delicious fresh treat. Sweet, red strawberries are stuffed with a fluffy cream cheese filling. They are easy to make and beautiful too!

52. Dream Whip

Dream Whip is a powdered dessert topping mix that can be whipped up with milk to create a light and creamy topping. It is often used as a convenient substitute for whipped cream in various recipes and desserts. Dream Whip adds a touch of sweetness and a fluffy texture, making it a popular choice for pies, cakes, and other sweet treats.

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