Foods that start with C

Here is the perfect list of Food that start with C. From unique dishes, to fruits and vegetables, this comprehensive list is a great way to eat your way through the alphabet and learn some new family favorite foods.

Delight in a delectable assortment of foods starting with the letter C, showcasing scrumptious sides, candy-like desserts, gratifying beverages, and lip-smacking main courses.

Explore a wide range of global and American cuisine, complete with distinctive spices, fruits, and vegetables. Give these recipes a whirl, like Cheesy Cauliflower Soup or Chocolate Covered Cashews. You might also crave a classic dish like Chicken Cordon Bleu.

This compilation serves as an exceptional resource for culinary challenges such as Alphabet Cooking. Mix up regular dinner schedule with an array of choices. Involve the family by letting your little ones in on the fun and allow them to select the dishes they want to try.

This list is also ideal for a preschool class focused on the letter "C." It's a splendid way to ignite enthusiasm and introduce foods to the children.

From A to Z, we have compiled a tantalizing selection of foods to satisfy every palate. Be prepared to embark on a delightful and tasty culinary escapade!

Be sure to check out our foods that start with T, foods that start with A, foods that start with k, foods that start with x, foods that start with s, Foods that start with O, foods that start with E, ands foods that start with D.

Jump to:

• Cantaloupe
• Corn
• Coconut
• Cauliflower
• Cucumber
• Cranberries
• Cabbage
• Carrots
• Celery
• Cacao
• Chard
• Currants
• Cactus
• Crabapple
• Cloudberry
• Crookneck Squash
• Capers
• Celeriac
• Cherry Tomatoes
• Cherries
• Chicory
• Carob
• Cashews
• Chives
• Cinnamon
• Coriander
• Cardamom
• Chia Seeds
• Couscous
• Chickpeas
• Cottage Cheese
• Cheddar Cheese
• Camembert
• Chorizo
• Corned Beef
• Chicken
• Catfish
• Calamari
• Crab
• Crocodile
• Clams
• Caviar
• Coconut Milk
• Cashew Butter
• Cornichons
• Croissant
• Coffee Cake
• Clafoutis
• Cheesecake
• Chocolate
• Caramel
• Cake
• Candy
• Creme Brulee
• Cranberry Sauce
• Caesar Salad
• Crab Rangoon
• Ceviche
• Casserole
• Calzones
• Recipe
• Coconut Milk Smoothie

Cantaloupe

Cantaloupe is a juicy melon with a sweet, orange flesh and a mild, refreshing flavor. It is commonly enjoyed as a fresh fruit or used in fruit salads and smoothies.

Corn

Corn, also known as maize, is a staple food in many cultures. It is a versatile grain that can be cooked, grilled, or roasted. Corn can be enjoyed on the cob, as a side dish, or used as an ingredient in various dishes like soups, stews, and tortillas.

Coconut

The coconut is a tropical fruit with a hard outer shell and a sweet, creamy flesh inside. It is commonly used in both sweet and savory dishes, such as coconut milk, coconut oil, coconut water, and shredded coconut in desserts, curries, and beverages.

Cauliflower

Cauliflower is a cruciferous vegetable that has gained popularity as a low-carb alternative to grains. It has a mild taste and a firm texture that can be roasted, steamed, mashed, or used as a pizza crust substitute.

Cucumber

Cucumber is a crisp and refreshing vegetable with a high water content. It is commonly eaten raw in salads, sliced for sandwiches, or pickled for a tangy flavor. Cucumbers can also be blended to make refreshing beverages like cucumber-infused water or smoothies.

Cranberries

Cranberries are small, tart berries that are often used in sauces, juices, and baked goods. They are rich in antioxidants and are known for their vibrant red color. Cranberries can be enjoyed fresh or dried.

Cabbage

Cabbage is a leafy vegetable that comes in various forms, such as green, red, and savoy cabbage. It is commonly used in salads, coleslaw, stir-fries, and soups. Cabbage can be enjoyed raw or cooked, and it provides a good source of vitamins and fiber.

Carrots

Carrots are root vegetables known for their vibrant orange color, crunchy texture, and slightly sweet flavor. Packed with nutrients like beta-carotene and fiber, carrots are a versatile ingredient that can be enjoyed raw as a snack, added to salads or stir-fries, or used in soups, stews, and baked goods to add both taste and nutritional value.

Celery

Celery is a crunchy vegetable with long, fibrous stalks and a mild, slightly peppery flavor. It is commonly used as a raw snack, added to salads, soups, and stews, or used as a garnish. Celery is also low in calories and a good source of vitamins and minerals.

Cacao

Cacao refers to the seeds of the Theobroma cacao tree, which are used to produce chocolate. They have a bitter taste and are the foundation of chocolate products. Cacao is also used to make cocoa powder, which is commonly used in baking, hot chocolate, and desserts.

Chard

Chard, also known as Swiss chard, is a leafy green vegetable with vibrant colored stems (often red, yellow, or white) and dark green leaves. It has a mild, slightly earthy flavor and is commonly used in salads, stir-fries, soups, and sautés.

Currants

Currants are small, tart berries that come in different colors such as red, black, and white. They can be eaten fresh or used in various culinary preparations, including jams, jellies, desserts, and baked goods.

Cactus

Cactus, also known as prickly pear, is a succulent plant that produces edible fruit. The fruit, known as cactus pear, has a sweet and refreshing flavor. It can be eaten raw, juiced, or used in jams, jellies, and desserts.

Crabapple

Crabapple is a small, tart apple variety that is often used for making jams, jellies, and preserves. It can also be used in baking, sauces, and chutneys. Crabapples come in a range of colors and provide a tangy and vibrant addition to recipes.

Cloudberry

Cloudberry is a yellow-orange fruit that grows in cold, northern regions. It has a tart, slightly sweet flavor and is often used in jams, jellies, and desserts. Cloudberry is a delicacy in certain cuisines and is known for its unique taste.

Crookneck Squash

Crookneck squash is a type of summer squash that has a curved neck and a bulbous bottom. It has a buttery and slightly nutty flavor. Crookneck squash can be sautéed, grilled, roasted, or used in soups, stews, and vegetable medleys.

Capers

Capers are small flower buds that are commonly used as a condiment or seasoning in Mediterranean cuisine. They have a tangy and briny flavor that adds a unique burst of flavor to dishes like salads, sauces, pasta, and fish.

Celeriac

Celeriac, also known as celery root, is a root vegetable with a knobby, brown exterior and a creamy white interior. It has a subtle celery-like flavor and a starchy texture. Celeriac can be enjoyed raw in salads, mashed, roasted, or used in soups and stews.

Cherry Tomatoes

Cherry tomatoes are small, bite-sized tomatoes that are sweet and juicy. They come in a variety of colors, including red, yellow, and orange. Cherry tomatoes are commonly used in salads, pasta dishes, as a snack, or roasted for added flavor.

Cherries

Cherries are small, round fruits with a vibrant red or dark purple color and a sweet, juicy taste. They are often enjoyed fresh as a snack, used in desserts like pies and tarts, or incorporated into savory dishes for a delightful burst of flavor

Chicory

Chicory is a leafy vegetable with a slightly bitter taste. It is commonly used in salads or cooked as a side dish. Chicory leaves can also be roasted and ground to make a coffee substitute or blended into beverages.

Carob

Carob is a pod-like fruit that contains a sweet and edible pulp. It is often used as a substitute for chocolate due to its naturally sweet flavor. Carob is available in powder form and can be used in baking, smoothies, and as a coating for candies.

Cashews

Cashews are kidney-shaped nuts with a creamy and buttery flavor. They are often eaten as a snack, roasted or salted, and can be used in a variety of dishes like stir-fries, salads, and desserts. Cashews are also a popular ingredient in vegan and dairy-free recipes.

Chives

Chives are a herbaceous plant with long, thin leaves that have a mild onion-like flavor. They are often used as a garnish or chopped and added to dishes like salads, soups, and creamy dressings. Chives provide a fresh and aromatic touch to various recipes.

Cinnamon

Cinnamon is a popular spice derived from the bark of cinnamon trees. It has a warm, sweet flavor and a fragrant aroma. Cinnamon is used in both sweet and savory dishes, such as baked goods, desserts, curries, and spiced beverages like chai tea.

Coriander

Coriander, also known as cilantro, is an herb commonly used in various cuisines worldwide. It has a bright and citrusy flavor that adds a fresh element to dishes. Coriander leaves are often used as a garnish, while the seeds are used as a spice in curries, soups, and marinades.

Cardamom

Cardamom is a spice with a strong, aromatic flavor and a warm, slightly sweet taste. It is commonly used in both sweet and savory dishes, including curries, desserts, baked goods, and beverages like chai tea. Cardamom adds a distinct and fragrant note to recipes.

Chia Seeds

Chia seeds are tiny seeds derived from the plant Salvia hispanica. They are rich in fiber, protein, and omega-3 fatty acids. Chia seeds have a neutral taste and are often used as a topping for yogurt, smoothies, puddings, or added to baked goods.

Couscous

Couscous is a small grain-like pasta made from semolina flour. It is a staple in North African cuisines, particularly Moroccan cuisine. Couscous has a light and fluffy texture and is often steamed or boiled. It is commonly used as a side dish or as a base for salads and stews.

Chickpeas

Chickpeas, also known as garbanzo beans, are versatile legumes widely used in Mediterranean and Middle Eastern cuisines. They have a nutty flavor and a firm texture. Chickpeas are commonly used in dishes like hummus, falafel, stews, and salads.

Cottage Cheese

Cottage cheese is a soft, fresh cheese with a mild flavor and a creamy texture. It is made from the curds of cow's milk and is often enjoyed as a spread, used as a topping for salads or fruits, or incorporated into recipes like casseroles and pancakes.

Cheddar Cheese

Cheddar cheese is a popular cheese variety known for its smooth, creamy texture and rich flavor. It is often enjoyed on its own or used as an ingredient in sandwiches, burgers, and various recipes

Camembert

Camembert is a soft, creamy cheese with a bloomy rind. It has a rich and buttery flavor with earthy undertones. Camembert is often enjoyed spread on bread, crackers, or used in recipes like baked camembert and cheese platters.

Chorizo

Chorizo is a type of spicy sausage originating from Spain and Portugal. It is typically made from pork, seasoned with paprika and other spices. Chorizo can be cured or fresh, and it adds a smoky and savory flavor to dishes like stews, paella, and tapas.

Corned Beef

Corned beef is a cured beef brisket that is typically associated with St. Patrick's Day. It is seasoned with spices and slowly cooked until tender. Corned beef is often sliced and enjoyed in sandwiches, as part of a hearty breakfast, or incorporated into stews and casseroles.

Chicken

Chicken is one of the most widely consumed meats worldwide. It is a lean and versatile protein that can be cooked in various ways, such as grilling, roasting, frying, or baking. Chicken is used in a wide range of dishes, from salads and sandwiches to soups and stir-fries.

Catfish

Catfish is a freshwater fish known for its mild, sweet flavor and firm, white flesh. It is popular in various cuisines, particularly Southern and Asian cuisines. Catfish can be grilled, fried, or used in dishes like fish tacos, curries, and soups.

Calamari

Calamari refers to squid that is prepared as food. It is often battered or breaded and then fried until crispy. Calamari has a mild, slightly sweet flavor and a tender texture. It is commonly served as an appetizer or in dishes like stir-fries, salads, and pasta

Crab

Crab is a type of crustacean seafood known for its delicate and sweet meat. It can be prepared in different ways, such as steamed, boiled, grilled, or used in dishes like crab cakes or crab salad. Crab is enjoyed for its unique flavor and texture.

Crocodile

Crocodile meat is a lean and white meat that is consumed in certain regions. It has a mild flavor and a texture similar to chicken or fish. Crocodile meat can be prepared in various ways, including grilling, frying, or used in soups and stews.

Clams

Clams are shellfish that have a soft body protected by a hard shell. They have a briny and slightly sweet flavor. Clams can be cooked in various ways, such as steamed, baked, or used in soups, pasta dishes, and seafood boils.

Caviar

Caviar refers to the salted eggs of various species of fish, particularly sturgeon. It is considered a delicacy and is known for its rich, briny flavor and smooth, creamy texture. Caviar is often enjoyed as a garnish or spread on crackers, blinis, or as a topping for sushi.

Coconut Milk

Coconut milk is a creamy liquid extracted from the grated flesh of mature coconuts. It has a rich and slightly sweet flavor. Coconut milk is widely used in Asian, Caribbean, and African cuisines as a base for curries, soups, smoothies, and desserts.

Cashew Butter

Cashew butter is a creamy spread made from roasted cashews. It has a rich and nutty flavor and can be used as a spread on toast, in sandwiches, or as an ingredient in sauces, dressings, and desserts. Cashew butter is a popular alternative to peanut butter.

Cornichons

Cornichons are small, tart pickles made from gherkin cucumbers. They have a crunchy texture and a tangy flavor. Cornichons are often served as a condiment or used to add a zesty element to dishes like charcuterie boards, sandwiches, and salads.

Croissant

Croissant is a buttery, flaky pastry that originated in France. It is made from layered dough that is rolled and folded to create its distinctive crescent shape. Croissants are often enjoyed for breakfast or as a snack, and they can be filled with various ingredients like ham, cheese, or chocolate.

Coffee Cake

Coffee cake is a delectable baked treat that is often enjoyed alongside a cup of coffee or tea. It typically features a moist and tender cake base, sometimes flavored with cinnamon or nutmeg, and is often topped with a crumbly streusel or glaze that adds a delightful texture and sweetness to each bite.

Clafoutis

Clafoutis is a French dessert made with a custard-like batter and traditionally baked with black cherries. It has a texture similar to a pancake or flan and is often dusted with powdered sugar before serving. Clafoutis can be made with various fruits, such as berries or stone fruits.

Cheesecake

Cheesecake is a luscious and indulgent dessert made with a creamy, smooth filling usually consisting of cream cheese, eggs, sugar, and a touch of vanilla. It is typically baked on a buttery graham cracker crust and can be enjoyed plain or topped with various fruit compotes, chocolate ganache, or caramel sauce for added decadence.

Chocolate

Chocolate is a delicious treat made from cocoa beans. It is a beloved ingredient used in desserts, confectionery, and baked goods. Chocolate comes in various forms, including bars, chips, powder, and syrups, and is enjoyed worldwide for its rich, sweet flavor.

Caramel

Caramel is a rich and sweet confection made by heating sugar until it melts and turns golden brown. It is commonly used as a topping or filling for desserts, such as caramel apples, caramel sauce for ice cream, or as a flavoring in candies and beverages.

Cake

Cake is a delightful baked dessert that comes in various flavors, textures, and sizes. It is typically made from a combination of flour, sugar, eggs, and butter, and can be decorated with frosting, fruits, or other toppings to create a visually appealing and scrumptious treat for special occasions or everyday indulgence.

Candy

Candy is a sweet treat that comes in a wide variety of flavors, textures, and forms, ranging from chewy gummies to hard candies and chocolate confections. Whether enjoyed as a nostalgic childhood favorite or a guilty pleasure, candy provides a burst of sugary delight that can satisfy cravings and add a touch of sweetness to any occasion.

Creme Brulee

Creme Brulee is a classic dessert consisting of a rich custard base topped with a layer of caramelized sugar. It has a smooth and creamy texture with a contrasting crunchy caramelized top. Creme Brulee is typically flavored with vanilla, but variations with other flavors like chocolate or fruit are also popular.

Cranberry Sauce

Cranberry sauce is a sweet and tangy sauce made from cooked cranberries, sugar, and sometimes other flavorings like orange zest or spices. It is a classic accompaniment to roast turkey or chicken and is also used in sandwiches, desserts, and as a condiment.

Caesar Salad

Caesar salad is a classic dish that features crisp romaine lettuce tossed with creamy Caesar dressing, grated Parmesan cheese, and crunchy croutons. The salad is often topped with anchovies or grilled chicken for added flavor and can be enjoyed as a refreshing appetizer or a satisfying main course.

Crab Rangoon

Crab Rangoon is a popular appetizer in Chinese-American cuisine. It consists of a filling made with cream cheese, crab meat, and seasonings, wrapped in wonton wrappers and deep-fried until crispy. Crab Rangoon is often served with sweet and sour sauce or plum sauce.

Ceviche

Ceviche is a popular Latin American dish made with raw fish or seafood that is marinated in citrus juice, such as lime or lemon juice. The acidity of the citrus juice "cooks" the fish, giving it a fresh and tangy flavor. Ceviche is often served as an appetizer with tortilla chips or as a light main course.

Casserole

Casseroles are comforting dishes that combine a variety of ingredients into one hearty and flavorful meal. They often consist of a base ingredient, such as meat, vegetables, or pasta, mixed with a sauce or binder and baked to create a cohesive and satisfying dish that is perfect for feeding a crowd or enjoying as leftovers.

Calzones

Calzones are a delicious Italian dish that resembles folded pizzas, filled with a combination of cheese, meats, vegetables, and sauce. They are typically baked until golden brown, resulting in a crispy exterior and a warm, flavorful interior that makes them a satisfying and portable meal option.

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