42 Foods that Start with O

Foods that start with O is a great list of fun foods found all around the world. Dive into this fun culinary game while you eat your way through the alphabet. You won't want to miss out on this fun list.

You can use this list to try new foods in the kitchen or challenge your family to come up with as many "o" foods as they can. It's perfect for preschools as you explore different types of food. Try this Garlic Roasted Okra Recipe, or this Oreo Trifle.

Be sure to check out our foods that start with t,  foods that with a, foods that start with k, foods that start with x, foods that start with s, foods that start with E, foods that start with D, and foods that start with c.

Jump to:

• 1. Oranges
• 2. Onion
• 3. Olives
• 4. Okra
• 5. Oregon Grapes
• 6. Oregano
• 7. Oatmeal
• 8. Oil
• 9. Olive Oil
• 10. Oysters
• 11. Octopus
• 12. Orzo
• 13. Oxtail Soup
• 14. Oyster Mushrooms
• 15. Orange Zest
• 16. Okonomiyaki
• 17. Opal Apples
• 18. Olive Tepanade
• 19. Orecciette
• 20. Onion Dip
• 21. Opossum
• 22. Orange Roughy
• 23. Osso Bucco
• 24. Ox Tongue
• 25. Onion Rings
• 26. Oyster Sauce
• 27. Orange Bell Pepper
• 28. Olive Oil Cake
• 29. Oat Flour
• 30. Ossetra Caviar
• 31. Orange Blossom Water
• 32. Olive Bruschetta
• 33. Omelet
• 34. OREOs
• 35. Opera Cake
• 36. Oatmeal Cookies
• 37. Orach
• 38. Oxalis
• 39. Olive Oil Gelato
• 40. Okra Fries
• 41. Onion Chutney
• 42. Oat Bran
• Recipe
• Foods That Start With O (Orange Smoothie)

1. Oranges

Oranges are citrus fruits known for their juicy flesh and sweet-tart flavor. They're enjoyed fresh, juiced, or used in a variety of culinary applications, from desserts to savory dishes.

2. Onion

Onion: Onions are versatile vegetables used to add flavor to a wide range of dishes. They can be cooked or used raw in salads, and come in various types, including white, yellow, red, and sweet varieties.

3. Olives

Olives are small, oval fruits that are commonly enjoyed as a snack or used as an ingredient in various dishes. With a range of flavors from mild to intensely briny, olives add a distinctive and rich taste to salads, appetizers, and Mediterranean cuisine.

4. Okra

Okra, also known as lady's fingers, is a green vegetable with a distinct mucilaginous texture. It's commonly used in Southern and African cuisines and can be fried, stewed, or used in gumbo.

5. Oregon Grapes

Oregon grapes, also known as Oregon grape holly, are small, tart berries that grow on evergreen shrubs native to North America. These dark purple berries are often used to make jellies, jams, and sauces, and they contain compounds that contribute to their distinct flavor and potential benefits to your body.

6. Oregano

Oregano is a fragrant herb often used in Mediterranean and Italian dishes. Its earthy and slightly peppery flavor makes it a key ingredient in sauces, marinades, and seasoning blends.

7. Oatmeal

Oatmeal is a breakfast staple made from rolled or ground oats. It's cooked with water or milk to create a creamy and nutritious porridge, often topped with fruits, nuts, and sweeteners.

8. Oil

Oil is a viscous liquid extracted from various plants or animals, often used in cooking, frying, and food preparation to add flavor, texture, and heat transfer. Different types of oils, such as olive oil, vegetable oil, and coconut oil, offer distinct characteristics and are essential ingredients in a wide range of culinary applications.

9. Olive Oil

Olive oil is a staple in Mediterranean cuisine, extracted from pressed olives. It comes in various grades and varieties, and is used in cooking, dressings, and as a finishing touch to dishes.

10. Oysters

Oysters are bivalve mollusks found in both freshwater and saltwater environments. Often enjoyed raw on the half-shell, they have a briny and slightly sweet flavor that varies depending on their origin.

11. Octopus

Octopus is a seafood delicacy with tender, flavorful meat that's often used in Mediterranean and Asian cuisines. It can be grilled, boiled, or braised to achieve a delightful texture and taste.

12. Orzo

Orzo is a small, rice-shaped pasta that's commonly used in soups, salads, and side dishes. Its versatile shape allows it to blend seamlessly with a variety of ingredients.

13. Oxtail Soup

Oxtail soup is a hearty and savory dish made from the tails of cattle, slow-cooked to tenderize the meat and create a flavorful broth. It's often accompanied by vegetables and aromatic herbs.

14. Oyster Mushrooms

Oyster mushrooms are edible fungi with a delicate flavor and a velvety texture. They're often used in cooking, from stir-fries to soups, and are appreciated for their versatility.

15. Orange Zest

Orange zest is the outermost peel of an orange, containing aromatic oils that add intense citrus flavor to dishes. It's often used as a garnish or ingredient in both sweet and savory recipes.

16. Okonomiyaki

Okonomiyaki is a Japanese savory pancake made with a batter of flour, grated yam, eggs, shredded cabbage, and various toppings like meat, seafood, and vegetables. It's often drizzled with mayonnaise and okonomiyaki sauce.

17. Opal Apples

Opal apples are a variety of apple known for their bright yellow color and sweet-tart flavor. They're crisp and refreshing, making them a popular choice for snacking.

18. Olive Tepanade

Olive tapenade is a flavorful spread made from finely chopped olives, capers, garlic, and olive oil. It's often used as a condiment, spread on bread, or served as a dip.

19. Orecciette

Orecchiette is a type of pasta from southern Italy that's shaped like small ears or cups. It's often paired with robust sauces, as its concave shape catches and holds the sauce well.

20. Onion Dip

Onion dip is a creamy and savory condiment made by combining caramelized onions with sour cream, mayonnaise, and various seasonings. It's a popular dip for chips, crackers, and vegetables, offering a flavorful and satisfying addition to party spreads and casual gatherings.

21. Opossum

Possum, also known as opossum, has historically been consumed as food in some regions, particularly in Southern United States. The meat, when prepared properly, is often described as having a gamey flavor, similar to other wild game meats, and it can be used in stews, barbecues, or traditional Southern dishes.

22. Orange Roughy

Orange roughy is a deep-sea fish known for its mild flavor and firm white flesh. It's often baked, broiled, or pan-fried and is a popular choice in seafood dishes.

23. Osso Bucco

Osso buco is an Italian dish made from braised veal shanks, typically served with a flavorful sauce and gremolata (a mixture of lemon zest, garlic, and parsley). The slow cooking process results in tender meat and rich flavors.

24. Ox Tongue

Ox tongue, also known as beef tongue, is a meat cut from the tongue of a cow. It's often cooked by braising, boiling, or pickling, resulting in a tender and flavorful delicacy.

25. Onion Rings

Onion rings are a popular snack made by dipping onion slices in batter and frying them until crispy. They're often served as a side dish or appetizer and have a savory and crunchy texture.

26. Oyster Sauce

Oyster sauce is a savory and umami-rich condiment commonly used in Asian cooking. It's made from oyster extracts, soy sauce, and other seasonings, adding depth of flavor to various dishes.

27. Orange Bell Pepper

Orange bell pepper is a sweet and vibrant-colored vegetable that's rich in vitamins and antioxidants. It can be enjoyed raw in salads, stuffed, roasted, or used in a variety of dishes for added color and flavor.

28. Olive Oil Cake

Olive oil cake is a moist and flavorful dessert made by substituting butter with olive oil in the batter. This results in a tender crumb and a subtle fruity undertone from the olive oil.

29. Oat Flour

Oat flour is a gluten-free flour made from ground oats. It's commonly used in baking to add a nutty flavor and a hearty texture to various recipes, from pancakes to cookies.

30. Ossetra Caviar

Ossetra caviar is a type of luxurious and prized caviar derived from the roe of the ossetra sturgeon. It's known for its distinct flavor, ranging from nutty to buttery, and is often enjoyed as a gourmet delicacy.

31. Orange Blossom Water

Orange blossom water is a fragrant floral water made by distilling the blossoms of orange trees. It's often used in Middle Eastern and Mediterranean cuisines to add a delicate citrus-floral aroma to dishes and desserts.

32. Olive Bruschetta

Olive bruschetta is a classic Italian appetizer made by topping toasted bread slices with a mixture of chopped olives, tomatoes, garlic, and herbs. It's a flavorful and easy-to-make starter.

33. Omelet

An omelet is a classic dish made by whisking eggs and cooking them in a skillet until set, often folded around fillings like cheese, vegetables, or meats. With its customizable ingredients and fluffy texture, the omelet is a versatile and satisfying breakfast or brunch option.

34. OREOs

Oreos are iconic sandwich cookies consisting of two chocolate wafers with a creamy filling in between. These beloved treats offer a perfect blend of crunchy and creamy textures, making them a popular and nostalgic snack enjoyed by people of all ages.

35. Opera Cake

Opera cake is a decadent French dessert composed of thin layers of almond sponge cake soaked in coffee or liqueur, layered with rich coffee buttercream and chocolate ganache. Its precise layers and elegant presentation showcase a harmonious balance of flavors and textures, making it a luxurious treat often enjoyed in special occasions.

36. Oatmeal Cookies

Oatmeal cookies are a classic baked treat made from a dough that includes rolled oats, butter, sugar, and often additional ingredients like raisins, nuts, or chocolate chips. These cookies are known for their chewy texture, hearty flavor, and the comforting aroma of cinnamon, making them a beloved choice for snacks and desserts.

37. Orach

Orach, also known as mountain spinach or saltbush, is a leafy green vegetable with a mild flavor and tender leaves. It's often used in salads, sautés, or as a cooking green.

38. Oxalis

Oxalis, also known as wood sorrel, is a leafy green herb with a tangy and citrusy flavor. It's often used in salads, garnishes, and culinary creations that benefit from its bright acidity.

39. Olive Oil Gelato

Olive oil gelato is a unique frozen dessert that incorporates extra virgin olive oil into the gelato base, resulting in a creamy treat with a subtle fruity and savory flavor.

40. Okra Fries

Okra fries are a delicious alternative to traditional French fries, made by coating sliced okra in seasoned flour or breadcrumbs and frying until crispy. These fries offer a crunchy exterior and a tender interior.

41. Onion Chutney

Onion chutney is a condiment made from cooked onions, often blended with spices, vinegar, and sometimes sugar. It adds a sweet and tangy flavor to a variety of dishes.

42. Oat Bran

Oat bran is the outer layer of the oat grain, known for its high fiber content and nutritional benefits. It's often used as an addition to breakfast cereals, baked goods, and smoothies.

Recipe