Foods That Start With T

Looking for a fun Foods That Start with T list? Look no further. This fun list of foods are tasty and are all found around the world. We've even included a fun recipe you can try as a family to eat your way through the alphabet.

This is a fun list you can go through with your kids or different school classes. Try this as a fun activity with preschoolers are you make your way through the alphabet. Explore foods like Tacos, Tater Tot Casserole, and Tiramisu.

From local foods you can find at your neighborhood super market, to fun and exciting foods around the world this list is fun to go through. You won't want to miss these fun fruits, vegetables, drinks, side dishes, and meals.

Be sure to check out our foods that with a, foods that start with k, foods that start with x, foods that start with s, foods that start with E, Foods that start with O, foods that start with D, and foods that start with c.

Jump to:

• Tacos
• Tomatoes
• Tofu
• Thai Curry
• Tangerines
• Turkey
• Tortillas
• Tempura
• Truffles
• Toast
• Tabasco
• Tangelo
• Taffy
• Tiramisu
• Tagliatelle
• Tater Tots -casserole
• Thyme
• Tartar Sauce
• Trifle
• Torte
• Toffee
• Tart
• Tripe
• Tostada
• Tetrazzini
• Tenderloin
• Taquitos
• Turkish Delight
• Teriyaki
• Tandoori Chicken
• Turmeric
• Trout
• Turnips
• Tzatziki
• Tres Leches Cake
• Twix
• Taro
• Tuna Salad
• Tortilla Soup
• Thai Peanut Sauce
• Tomato Basil Pesto
• Tarragon
• Tilapia
• Turban Squash
• Tabouli
• Tamales
• Tapioca Pudding
• Tamari
• Treacle Tart
• Tortellini
• Thai Basil
• Tiger Prawn
• Tahini
• Tamarillo
• Tomatillo
• Tamarind
• Tonkatsu
• Torrone
• Turnover
• Turbot
• Tomato Bisque
• Tom Yum Soup
• Teff
• Tarte Tatin
• Tempeh
• Tres Colores Salad
• Thai Mango Sticky Rice
• Tiger Nut Milk
• Tom Kha Gai
• Tzimmes
• Thai Red Curry
• Tepache Sorbet
• Recipe
• Foods That Start With T (Twix Blizzard)

Tacos

Tacos are a popular Mexican dish consisting of folded or rolled tortillas filled with various ingredients, such as meats, vegetables, cheese, and salsa. They can be customized to suit different tastes, making them versatile and flavorful.

Tomatoes

Tomatoes are red or sometimes yellow or green fruits that are commonly used as vegetables in cooking. They are used in a wide variety of dishes, from salads and sandwiches to sauces and soups, adding a tangy and juicy flavor.

Tofu

Tofu, also known as bean curd, is a protein-rich food made from soybeans. It has a neutral taste and a versatile texture, making it a staple in vegetarian and vegan diets. Tofu can be fried, sautéed, grilled, or added to soups and stir-fries.

Thai Curry

Thai curries are flavorful dishes made with a variety of ingredients, including vegetables, meat, or seafood, cooked in a coconut milk-based sauce. The most common varieties are red, green, and yellow curries, each with its own distinct blend of spices and heat levels.

Tangerines

Tangerines are small citrus fruits known for their sweet and tangy flavor. They're easy to peel and often eaten fresh as a snack or used in salads and desserts

Turkey

Turkey is a lean and protein-packed poultry meat. It's often associated with holiday meals, but it's also enjoyed year-round in sandwiches, burgers, salads, and as a main course.

Tortillas

Tortillas are thin, flatbread-like rounds made from corn or wheat flour. They're a staple in many cuisines, particularly in Mexican and Tex-Mex dishes. Tortillas can be used to wrap up fillings for items like burritos, enchiladas, and quesadillas.

Tempura

Tempura is a Japanese dish consisting of battered and deep-fried seafood, vegetables, or even meat. The batter is often light and crispy, resulting in a delicate texture. Tempura is commonly served as an appetizer or side dish.

Truffles

Truffles are prized edible fungi known for their strong, earthy flavor and aroma. There are different types of truffles, including black and white truffles. They are used sparingly in various gourmet dishes, such as pasta, risottos, and sauces.

Toast

Toast is a simple and versatile food made by browning slices of bread using heat. It can be enjoyed plain or topped with various spreads like butter, jam, peanut butter, or avocado. It's a quick and easy breakfast or snack option.

Tabasco

Tabasco is a brand of hot sauce known for its fiery flavor and distinctive kick. Made from aged red peppers, salt, and vinegar, Tabasco sauce is a popular condiment that adds heat and zest to a wide range of dishes.

Tangelo

A tangelo is a hybrid citrus fruit resulting from crossing a tangerine and a pomelo or grapefruit. It offers a sweet and tangy flavor profile, with a hint of citrus bitterness, making it a refreshing and flavorful choice for snacking or juicing.

Taffy

Taffy is a soft and chewy candy that's made by stretching and pulling a mixture of sugar, butter, and flavorings. It comes in various colors and flavors, and its delightful texture makes it a popular treat for both young and old candy enthusiasts.

Tiramisu

Tiramisu is a classic Italian dessert renowned for its layers of coffee-soaked ladyfinger biscuits and mascarpone cheese mixture. With its delicate balance of flavors and velvety texture, tiramisu is a beloved indulgence that offers a rich combination of coffee and creaminess.

Tagliatelle

Tagliatelle are long, ribbon-like pasta strands originating from Italy, typically wider than fettuccine but narrower than pappardelle. Their smooth and flat texture allows them to perfectly absorb sauces, making them a popular choice for serving with various creamy or meat-based preparations.

Tater Tots -casserole

Tater tots are bite-sized, cylindrical snacks made from grated or finely chopped potatoes that are usually deep-fried until crispy and golden brown. Loved for their crunchy exterior and fluffy interior, tater tots are a popular comfort food and a staple side dish in many fast-food menus.

Thyme

Thyme is a fragrant herb with small, green leaves and a distinctive earthy aroma. Commonly used in cooking, its versatile flavor profile blends well with a wide range of dishes, from savory to sweet, making it a staple herb in kitchens around the world.

Tartar Sauce

Tartar sauce is a creamy condiment typically made from mayonnaise, chopped pickles, capers, onions, and herbs. It's often served as a tangy accompaniment to fried seafood dishes, adding a delightful contrast to the crispy textures.

Trifle

Trifle is a classic English dessert consisting of layers of sponge cake, custard, fruit, and whipped cream. Assembled in a clear bowl to showcase its colorful layers, trifle offers a delightful combination of textures and flavors in each spoonful.

Torte

A torte is a rich and elegant dessert characterized by its dense, often nut-based cake layers and sumptuous fillings. These multi-layered confections are often adorned with creams, jams, fruits, or chocolates, resulting in a decadent treat perfect for special occasions.

Toffee

Toffee is a delectable confection made by caramelizing sugar and butter to create a sweet, buttery candy with a rich, toasty flavor. Often studded with nuts or covered in chocolate, toffee offers a delightful combination of crunchiness and melt-in-your-mouth sweetness.

Tart

A tart is a type of baked dish that features a shallow, open-faced pastry crust filled with a variety of sweet or savory ingredients. Whether showcasing vibrant fruit fillings or savory mixtures, tarts are known for their balanced blend of textures and flavors.

Tripe

Tripe refers to the edible lining of the stomach of various animals, often used as a culinary ingredient in different cuisines around the world. It can be prepared in various ways, such as boiled, stewed, or fried, resulting in dishes with distinctive textures and flavors that vary from tender to chewy.

Tostada

A tostada is a Mexican dish made from a flat or bowl-shaped fried or toasted tortilla. It's typically topped with an array of ingredients like beans, meat, cheese, lettuce, and salsa, creating a satisfying combination of textures and flavors in every bite.

Tetrazzini

Tetrazzini is a classic pasta dish that typically features cooked pasta, often spaghetti or linguine, combined with diced poultry (such as chicken or turkey), mushrooms, and a creamy sauce. This comforting casserole is usually baked until golden and bubbling, offering a delightful medley of savory flavors and creamy textures.

Tenderloin

Tenderloin, often referred to as filet or fillet, is a prized cut of meat known for its exceptional tenderness and mild flavor. This lean and succulent portion is often used for premium steaks or roasts, making it a sought-after choice for special occasions and gourmet dishes.

Taquitos

Taquitos are a popular Mexican dish consisting of small tortillas rolled around various fillings, typically shredded meat, cheese, or beans. These rolled tortillas are then deep-fried until crispy, resulting in a flavorful and portable snack or appetizer often served with dipping sauces.

Turkish Delight

Turkish delight, also known as lokum, is a chewy confection made from starch, sugar, and flavorings like rosewater or citrus. It's often dusted with powdered sugar and enjoyed as a sweet treat.

Teriyaki

Teriyaki is a Japanese cooking technique and sauce made from soy sauce, sugar, and mirin (a sweet rice wine). It's often used to glaze grilled or broiled meats, creating a sweet and savory flavor.

Tandoori Chicken

Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and a blend of spices, including turmeric, cumin, and paprika. The marinated chicken is then traditionally cooked in a tandoor (clay oven), resulting in a flavorful and slightly charred dish.

Turmeric

Turmeric is a bright yellow spice commonly used in cooking, especially in Indian and Southeast Asian cuisines. It's known for its earthy flavor and is often used to add color and depth to curries, rice dishes, and sauces.

Trout

Trout is a type of freshwater fish known for its delicate flavor and tender flesh. It can be prepared in various ways, including grilling, baking, or pan-frying, and is often served with herbs, lemon, or butter.

Turnips

Turnips are root vegetables with a slightly peppery and earthy flavor. They can be enjoyed raw in salads or cooked in various dishes, such as stews and soups. Turnip greens are also edible and can be used similarly to other leafy greens.

Tzatziki

Tzatziki is a Greek sauce or dip made from strained yogurt, cucumber, garlic, and dill. It has a cool and refreshing taste and is often served with grilled meats, falafel, or as a dipping sauce for bread or vegetables.

Tres Leches Cake

Tres leches cake is a popular Latin American dessert made with a sponge cake soaked in a mixture of three types of milk—condensed milk, evaporated milk, and whole milk. The cake becomes moist and rich, and it's often topped with whipped cream.

Twix

Twix is a popular candy bar consisting of a biscuit base topped with caramel and coated in milk chocolate. It's known for its combination of textures—crunchy, chewy, and creamy—all in one bar.

Taro

Taro is a starchy root vegetable commonly used in various cuisines around the world. It can be boiled, steamed, fried, or mashed and is enjoyed in both savory and sweet dishes. Taro has a nutty flavor and a slightly purple hue when cooked.

Tuna Salad

Tuna salad is a mixture of canned tuna, mayonnaise, and other ingredients like celery, onions, and pickles. It's commonly used as a filling for sandwiches, wraps, or served on a bed of greens as a salad.

Tortilla Soup

Tortilla soup is a Mexican-inspired dish made from a tomato-based broth that's typically flavored with chili peppers, onions, and spices. It's often garnished with crispy tortilla strips, avocado, cheese, and lime.

Thai Peanut Sauce

Thai peanut sauce is a creamy and savory condiment made from peanut butter, coconut milk, and Thai seasonings. It's commonly used as a dipping sauce for satay or as a dressing for salads and noodles.

Tomato Basil Pesto

Tomato basil pesto is a variation of the classic pesto sauce made with fresh tomatoes, basil, nuts (often pine nuts), Parmesan cheese, garlic, and olive oil. It's a flavorful topping for pasta or as a dip.

Tarragon

Tarragon is a fragrant herb with a distinct anise-like flavor. It's often used in French cuisine to enhance the taste of sauces, dressings, and egg dishes.

Tilapia

Tilapia is a mild-flavored freshwater fish that's commonly enjoyed grilled, baked, or pan-fried. It's a versatile protein source that can be paired with various seasonings and sauces.

Turban Squash

Turban squash is a unique winter squash variety characterized by its distinctive shape resembling a turban or crown. Its vibrant colors and slightly sweet flavor make it not only a decorative element but also a flavorful ingredient in various dishes, from soups to casseroles.

Tabouli

Tabouli, also known as tabbouleh, is a Middle Eastern salad made with finely chopped parsley, tomatoes, mint, onion, and soaked bulgur. It's typically dressed with olive oil and lemon juice, offering a refreshing flavor.

Tamales

Tamales are a traditional Latin American dish made from masa (corn dough) filled with various ingredients such as meats, cheese, or vegetables. They are wrapped in corn husks and steamed, resulting in a flavorful and often spicy treat.

Tapioca Pudding

Tapioca pudding is a dessert made from tapioca pearls cooked in milk or coconut milk until they become soft and translucent. The pudding is sweetened and flavored, often with vanilla, and can be served warm or chilled.

Tamari

Tamari is a type of soy sauce that originated in Japan. It's made from soybeans and has a rich, slightly thicker consistency compared to regular soy sauce. Tamari is often gluten-free and is used for seasoning and as a dipping sauce.

Treacle Tart

Treacle tart is a traditional British dessert made with golden syrup (treacle) and breadcrumbs, often baked in a pastry crust. It's known for its sweet and sticky filling, which has a distinct caramel-like flavor.

Tortellini

Tortellini are small, stuffed pasta rings that are typically filled with ingredients like cheese, meat, or vegetables. They are commonly served in soups or sauces and can be a versatile addition to various Italian dishes.

Thai Basil

Thai basil is a type of basil commonly used in Southeast Asian cuisines, particularly Thai dishes. It has a distinctive aroma with hints of anise and licorice. Thai basil leaves are often used as a garnish or in stir-fries and curries.

Tiger Prawn

Tiger prawns are large, flavorful crustaceans often used in seafood dishes. They get their name from the distinctive striped pattern on their shells. Tiger prawns can be grilled, sautéed, or used in various seafood recipes.

Tahini

Tahini is a paste made from ground sesame seeds, commonly used in Middle Eastern cuisine. It's a key ingredient in dishes like hummus and baba ganoush, adding a nutty flavor and creamy texture.

Tamarillo

Tamarillo, also known as tree tomato, is a tropical fruit with an egg-like shape. It has a tangy, slightly sweet flavor and is often eaten raw or used in jams, chutneys, or sauces.

Tomatillo

Tomatillos are small, green fruits covered by a papery husk, commonly used in Mexican cuisine. With a slightly tangy and citrusy flavor, they're a crucial ingredient in dishes like salsa verde, adding a unique and vibrant twist to culinary creations.

Tamarind

Tamarind is a sweet and sour fruit commonly used as a flavoring in various cuisines. It can be found in paste or pulp form and is used to add a tangy kick to dishes, sauces, chutneys, and beverages.

Tonkatsu

Tonkatsu is a Japanese dish consisting of breaded and deep-fried pork cutlets. The pork is usually coated with panko breadcrumbs for an extra crispy exterior. It's often served with a tangy sauce and accompanied by rice and shredded cabbage.

Torrone

Torrone is an Italian nougat confection made with honey, sugar, egg whites, and toasted nuts, usually almonds. It has a chewy and sweet texture and can be flavored with various ingredients like citrus zest or chocolate.

Turnover

A turnover is a baked pastry filled with sweet or savory ingredients. The pastry dough is folded over the filling and sealed, creating a pocket of deliciousness. Sweet turnovers often contain fruits like apples or cherries, while savory ones might have ingredients like cheese and vegetables.

Turbot

Turbot is a flatfish known for its delicate flavor and firm white flesh. It's often prepared by grilling, baking, or pan-frying and is commonly served with sauces or simple seasonings that enhance its natural taste.

Tomato Bisque

Tomato bisque is a creamy and smooth soup made from puréed tomatoes, often enriched with cream or milk. It's a comforting and flavorful soup that's usually served as an appetizer or light meal.

Tom Yum Soup

Tom yum is a popular Thai soup known for its bold and tangy flavors. It's usually made with a broth infused with ingredients like lemongrass, lime leaves, chili peppers, and shrimp or chicken.

Teff

Teff is a tiny grain native to Ethiopia and Eritrea. It's rich in nutrients and often used to make injera, a sourdough flatbread. Teff flour can also be used in baking for gluten-free recipes.

Tarte Tatin

Tarte Tatin is a French dessert made by caramelizing sugar and butter in a skillet, then arranging fruit (usually apples) on top before baking it with a layer of pastry. After baking, the tart is inverted to reveal the caramelized fruit.

Tempeh

Tempeh is a plant-based protein made from fermented soybeans. It has a nutty flavor and a firm texture. Tempeh can be sliced, marinated, and cooked in various ways, making it a versatile ingredient in vegetarian and vegan dishes.

Tres Colores Salad

Tres colores salad is a vibrant Mexican salad made with three colorful ingredients: avocado (green), queso fresco or feta cheese (white), and pomegranate seeds (red). It's a visually appealing and delicious dish.

Thai Mango Sticky Rice

Thai mango sticky rice is a popular dessert made from glutinous rice cooked with coconut milk and sugar, served with ripe slices of mango. It's a delightful blend of sweet and creamy flavors.

Tiger Nut Milk

Tiger nut milk is a dairy-free milk alternative made from tiger nuts, which are actually small tubers. The milk has a slightly nutty and sweet flavor and is often used in smoothies and cereal.

Tom Kha Gai

Tom kha gai is a Thai coconut soup made with coconut milk, galangal, lemongrass, kaffir lime leaves, and chicken. It has a creamy and aromatic broth that's both sweet and tangy.

Tzimmes

Tzimmes is a Jewish dish made with slow-cooked sweetened root vegetables, often carrots, along with dried fruits and sometimes meat. It's sweet, hearty, and often enjoyed during holidays.

Thai Red Curry

Thai red curry is a spicy and aromatic dish made with a paste of red chilies, garlic, lemongrass, and other spices, cooked with coconut milk, vegetables, and proteins like chicken or shrimp.

Tepache Sorbet

Tepache sorbet is a unique frozen dessert made from the fermented Mexican beverage "tepache." The sorbet captures the sweet and tangy flavors of the drink in a refreshing frozen treat.

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