44 Foods that Start with E

Discover 44 foods that start with E through this fun list of unique and well known foods. Whether you find yourself overseeing a preschool curriculum or embarking on a thrilling edible expedition, exploring the culinary delights of this eloquent letter, this comprehensive compilation is for you. We've also provided an enjoyable recipe for you to experiment with!

Enjoy this super fun and exciting list of foods that all begin with the letter E. This list has a variety of meats, desserts, side dished, and and Fruits and Vegetables.

Embark on a culinary adventure around the globe, savoring exotic spices, fruits, and vegetables. Sample the Exceptional Eggplant Parmesan or savor the Buffalo Chicken Egg Roll. Experience the flavors in a unique way or try our refreshing Elote Corn Ribs.

This compilation is a delightful choice for Alphabet Cooking challenges. This could be a fun way to make a family menu. Involve the whole family, let the little ones select their favorites, and uncover the enchanting world of E foods together.

Whether for a preschool class or your own kitchen, our collection will spark enthusiasm. From A to Z, explore this delectable assortment of foods to fulfill any craving.

Be sure to check out our foods that start with T, foods that start with A, foods that start with k, foods that start with x, foods that start with s, Foods that start with O, foods that start with D, and foods that start with c.

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• Fruits & Vegetables/ From the Ground
• 1. Eggplant
• 2. Edamame
• 3. Endive
• 4. Elderberry
• 5. Elephant Yam
• 6. Edible Flowers
• 7. Einkorn
• Meats
• 8. Escargot
• 9. Elk
• 10. Entrecote
• Eggs
• 11. Egg Puff
• 12. Eggs
• 13. Eggs Benedict
• 14. Egg Bhurji
• 15. Egg Drop Soup
• 16. Eggs
• Dishes
• 17. Empanadas
• 18. Egg Rolls
• 19. Ewedu Soup
• 20. Escargot Bourguignon
• 21. Eggplant Parmesan
• 22. Enchiladas
• 23. Ethiopian injera
• 24. Ethiopian Kitfo
• 25. Elote
• 26. Escabeche
• 27. Ebi
• 28. Emmental Cheese
• 29. Edam Cheese
• 30. Escalivada
• 31. Emmental Fondue
• 32. Ezo Gelin Soup
• 33. Edible Gold
• 34. Escalope
• 35. Egusi Soup
• 36. Espetada
• Dessert
• 37. Elderflower Fritters
• 38. Eclairs
• 39. Eton Mess
• 40. Easter Cookies
• 41. Egg Custard Tart
• 42. Elderflower Cordial
• 43. Elderberry Pie
• 44. Eclair Cake
• Recipe
• Foods that Start With E (elderberry smoothie)

Fruits & Vegetables/ From the Ground

1. Eggplant

Eggplant, also known as aubergine, is a vegetable with a shiny purple skin and a tender, creamy flesh. It is commonly used in Mediterranean and Asian cuisines, where it can be grilled, roasted, fried, or used in dishes like moussaka and eggplant parmesan.

2. Edamame

Edamame are young, green soybeans that are harvested before they fully ripen. They are popular in Japanese cuisine and are often served as a nutritious and protein-rich appetizer, lightly boiled and sprinkled with salt.

3. Endive

Endive is a leafy vegetable with a slightly bitter taste, often used in salads or cooked as a side dish. It comes in two main varieties: curly endive (frisée) and Belgian endive, both adding a crisp texture to dishes.

4. Elderberry

Elderberry is a dark purple fruit that grows on the elder tree. It is used to make elderberry syrup, jams, and pies, and is known for its immune-boosting properties.

5. Elephant Yam

Elephant Yam, also known as Suran or Senai Kizhangu, is a starchy tuberous vegetable commonly used in Indian and Southeast Asian cuisines. It can be cooked in curries, stir-fries, or made into chips.

6. Edible Flowers

Edible flowers are blooms that can be consumed safely and are used to add a unique touch to salads, desserts, and beverages. Examples include roses, violets, and nasturtiums.

7. Einkorn

Einkorn is one of the earliest cultivated forms of wheat, known for its nutty and earthy taste. It is used to make flour for baking bread, pasta, and other dishes.

Meats

8. Escargot

Escargot refers to cooked land snails, often served as a delicacy in French cuisine. The snails are usually removed from their shells, cooked with garlic butter, and then returned to the shells before being served.

9. Elk

Elk is a type of game meat, leaner than beef, with a rich and distinctive flavor. It is often prepared similarly to beef and is a popular choice among adventurous food enthusiasts.

10. Entrecote

Entrecôte is a French term for a rib-eye or sirloin steak, known for its rich marbling and tenderness. It is often grilled or pan-seared and served with a flavorful sauce.

Eggs

11. Egg Puff

Egg bites are a popular breakfast or snack item made by blending eggs with various ingredients such as cheese, vegetables, and meats, then baked in small molds to create a fluffy and portable egg-based treat. They are often found at coffee shops and fast-food chains as a convenient and protein-rich option for on-the-go consumption.

12. Eggs

Eggs are a staple food and a versatile ingredient used in cooking and baking. They are a rich source of protein and can be prepared in various ways, such as scrambled, fried, boiled, or used in omelets and quiches.

13. Eggs Benedict

Eggs Benedict is a popular American breakfast dish consisting of poached eggs served on top of Canadian bacon or ham and English muffins, topped with hollandaise sauce.

14. Egg Bhurji

Egg Bhurji is a popular Indian dish made by scrambling eggs with onions, tomatoes, green chilies, and spices. It is often served as a hearty breakfast or a quick meal.

15. Egg Drop Soup

Egg Drop Soup is a popular Chinese soup made by slowly pouring beaten eggs into a flavorful broth, creating delicate ribbons of cooked egg throughout the soup.

16. Eggs

Deviled eggs are hard-boiled eggs that have been cut in half, with the yolks mixed with mayonnaise, mustard, and other seasonings before being spooned back into the egg whites, creating a creamy and flavorful appetizer. They are often garnished with paprika, chives, or other toppings for added visual appeal.

Dishes

17. Empanadas

Empanadas are savory pastries that originated in Spain but are now popular in many Latin American countries. They consist of a folded or rolled dough filled with meat, cheese, vegetables, or a combination of these ingredients, and are typically baked or fried until golden and crispy.

18. Egg Rolls

Buffalo chicken egg rolls are a delicious appetizer or snack that combines the flavors of buffalo chicken with crunchy egg roll wrappers. They are typically filled with shredded chicken, hot sauce, cheese, and sometimes additional ingredients like ranch dressing, then fried until crispy and served with dipping sauce.

19. Ewedu Soup

Ewedu Soup is a traditional Nigerian soup made from jute leaves, often served with a spicy stew and accompanied by fufu or rice.

20. Escargot Bourguignon

Escargot Bourguignon is a French dish featuring snails cooked in a garlic butter sauce, often served as an appetizer in their shells.

21. Eggplant Parmesan

Eggplant Parmesan is a delicious Italian-American dish made by layering breaded and fried eggplant slices with tomato sauce, mozzarella, and Parmesan cheese, then baked until bubbly and golden.

22. Enchiladas

Enchiladas are a popular Mexican dish consisting of tortillas rolled around a filling, often made with shredded chicken, beef, cheese, or beans, and then covered with a flavorful sauce, like salsa or mole, and baked until bubbly and delicious.

23. Ethiopian injera

Injera is a traditional Ethiopian flatbread, made from fermented teff flour. It has a spongy texture and slightly tangy taste, serving as an essential accompaniment to various Ethiopian dishes.

24. Ethiopian Kitfo

Kitfo is a traditional Ethiopian dish made from finely minced raw beef, marinated in spiced butter and chili, typically served with injera (Ethiopian flatbread) and various side dishes.

25. Elote

Elote, also known as Mexican street corn, is a popular dish featuring grilled or boiled corn on the cob slathered with a mixture of mayonnaise, cheese, chili powder, lime juice, and sometimes butter.

26. Escabeche

Escabeche is a Spanish and Latin American dish where fish or other proteins are marinated in a mixture of vinegar, oil, and spices. The marinated dish is typically served cold or at room temperature.

27. Ebi

Egg Drop Soup is a popular Chinese soup made by slowly pouring beaten eggs into a flavorful broth, creating delicate ribbons of cooked egg throughout the soup.

28. Emmental Cheese

Emmental is a Swiss cheese known for its characteristic holes (called "eyes") and nutty flavor. It is widely used in sandwiches, fondues, and as a melting cheese in various dishes.

29. Edam Cheese

Edam cheese is a Dutch cheese with a distinctive round shape and a mild, nutty flavor. It has a smooth texture and is often enjoyed as a snack or used in sandwiches.

30. Escalivada

Escalivada is a traditional Catalan dish made from roasted vegetables, such as bell peppers, eggplants, and onions, often served as a side or on crusty bread with olive oil.

31. Emmental Fondue

Emmental fondue is a Swiss cheese fondue made with Emmental cheese, Gruyère, white wine, and garlic. It is served hot, and diners dip pieces of bread or vegetables into the melted cheese.

32. Ezo Gelin Soup

Ezo Gelin Soup is a popular Turkish and Middle Eastern dish made with red lentils, bulgur wheat, onions, tomatoes, and various spices, creating a hearty and flavorful soup.

33. Edible Gold

Edible gold is a luxurious and safe-to-consume form of gold used as a decorative element in various dishes and desserts, adding an extravagant touch to special occasions.

34. Escalope

Escalope, also spelled "escallop" or "scallop," is a thin, boneless slice of meat, usually veal or chicken, that is breaded and pan-fried until golden and crispy.

35. Egusi Soup

Egusi Soup is a popular West African dish made with ground melon seeds, vegetables, meat or fish, and palm oil, creating a hearty and flavorful soup commonly served with fufu or rice.

36. Espetada

Espetada is a traditional Portuguese dish of skewered and grilled meat, typically marinated in garlic, bay leaves, and wine, creating a flavorful and tender meal.

Dessert

37. Elderflower Fritters

Elderflower fritters are delicate and fragrant treats made by dipping elderflower clusters in a light batter and frying until golden, often served with powdered sugar or a sweet syrup.

38. Eclairs

Eclairs are elegant French pastries made from choux dough, filled with pastry cream, and topped with a glossy chocolate ganache. They are a delightful sweet treat often found in bakeries and dessert shops.

39. Eton Mess

Eton Mess is a classic British dessert made with a delightful combination of whipped cream, crushed meringue, and fresh strawberries. It is a light and indulgent treat, perfect for warm weather.

40. Easter Cookies

A classic soft and chewy chocolate chip cookie base, but you Cadbury Mini Eggs instead of chocolate chips for a festive easter cookie.

41. Egg Custard Tart

Egg Custard Tart is a delicious pastry dessert with a creamy and silky custard filling, baked in a flaky pastry crust. It is a popular treat in many cultures around the world.

42. Elderflower Cordial

Elderflower cordial is a sweet and fragrant syrup made from the blossoms of the elderberry tree. It is used as a refreshing and floral flavoring in beverages and desserts.

43. Elderberry Pie

Elderberry pie is a delightful dessert made with fresh or cooked elderberries, sugar, and sometimes spices, baked in a flaky pastry crust for a sweet and tangy treat.

44. Eclair Cake

Eclair cake is a no-bake dessert made by layering graham crackers, vanilla pudding, and whipped cream, then topped with chocolate ganache, resembling the flavors of a classic éclair pastry.

Recipe