75 Foods That Start With A

Prepare yourself for a compilation of appetizing dishes that will assist you in exploring the world of culinary delights, as Foods That Start with A are a great joy to cook and savor. This comprehensive list is ideal for conquering food challenges and expanding your knowledge of delectable cuisines.

Enjoy this collection of foods that start with the letter A, featuring appetizers, desserts, beverages, and main courses. Feel free to try out the recipes for added culinary inspiration. We absolutely adore our A foods, such as Avocado Crema and Arepa Con Queso. Don't forget to indulge in the delightful taste of Apricot Tart.

We have compiled a great assortment of both internationally renowned dishes and American favorites. It's a fantastic way to infuse excitement into your everyday dinner selection. Or it can serve as an enjoyable way for your kids to explore new flavors.

From A to Z, we've got you covered with the most mouthwatering foods out there. Get ready to embark on a delightful culinary journey!

Be sure to check out our foods that start with T, foods that start with k, foods that start with x, foods that start with s, foods that start with E, Foods that start with O, foods that start with D, and foods that start with c.

Jump to:

• Fruits and Vegetables
• 1. Apple
• 2. Avocado
• 3. Asparagus
• 4. Artichoke
• 5. Apricot
• 6. Acorn Squash
• 7. Alfalfa Sprouts
• 8. Amla (Indian Gooseberry)
• 9. Acai
• 10. Armenian Cucumber
• 11. Ancho Chili
• 12. Agbalumo
• 13. Ananas
• 14. Arugula
• 15. Ambrosia
• 16. Ackee
• 17. Agretti
• From the Ground
• 18. Almonds
• 19. Amaranth
• 20. Arborio Rice
• 21. Agave
• Drinks
• 23. Amaretto
• 24. Amarula
• 25. Ayran
• Meats
• 26. Anchovy
• 27. Ahi Tuna
• 28. Albacore Tuna
• 29. Andouille Sausage
• 30. Adobo Chicken
• 31. Agneau
• 32. Abalone
• Dishes
• 33. Arepas
• 34. Adis Abeba
• 35. Ajiaco
• 36. Al Pastor
• 37. Ambuyat
• 39. Amok Chrouk
• 40. Ashak
• 41. Achu Soup
• 42. Arancini
• 43. Amok
• 44. Asam Laksa
• 45. Anelletti
• 46. Ahi Poke
• 47. Adobong Manok
• 48. Akara
• 49. Agnolotti
• 50. Aligot
• 51. Arros Negre
• 52. Ayem Goreng
• 53. Akara Ekuru
• 54. Ash Reshteh
• 55. Andalusian Gazpacho
• 56. Asam Pedas
• Cheese
• 57. Appenzeller Cheese
• 58. Aged Gouda
• Flavor
• 59. Adobo
• 60. Anchovy Paste
• 61. Asafoetida
• 62. Anise
• 63. Arame
• 64. Amchur
• 65. Arrabbiata Sauce
• 66. Avocado Lime Ranch
• 67. Au Jus
• Desserts
• 68. Angel Food Cake
• 69. Alfajores
• 70. Apple Streudel
• 71. Agutuk
• 72. Apple Butter
• 73. Anmitsu
• 74. Almond Croissant
• 75. Apple Dumpling Roll-ups
• Recipe
• Foods That Start With A (apple overnight oats)

Fruits and Vegetables

1. Apple

Apples are a widely popular fruit known for their crisp texture and sweet-tart flavor. They come in various varieties, making them versatile for eating fresh, baking into pies, making applesauce, or enjoying as a yummy snack.

2. Avocado

Avocado is a creamy, green fruit known for its smooth texture and mild, nutty taste. It is often used in salads, spreads (like guacamole), smoothies, and as a topping for toast.

3. Asparagus

Asparagus is a spring vegetable with tender, green spears and a slightly earthy taste. It can be grilled, steamed, roasted, or used in various dishes, adding a nutritious and delicious addition to meals.

4. Artichoke

Artichoke is an edible flower bud known for its tender heart and flavorful leaves. It can be steamed, boiled, or grilled, and the outer leaves are typically dipped in sauce before eating.

5. Apricot

Apricot is a small, orange fruit with a sweet and slightly tangy taste. It can be eaten fresh, dried, or used in jams, desserts, and various baked goods.

6. Acorn Squash

Acorn squash is a winter squash variety shaped like an acorn, with a sweet and nutty flavor. It is often roasted, stuffed, or used in soups and stews during the cooler months.

7. Alfalfa Sprouts

Alfalfa sprouts are young shoots of the alfalfa plant, known for their mild and slightly nutty taste. They are often used as a crunchy topping for sandwiches, salads, and wraps.

8. Amla (Indian Gooseberry)

Amla, also known as Indian gooseberry, is a sour and nutritious fruit commonly used in Ayurvedic medicine. It can be eaten fresh, juiced, or used in chutneys and pickles.

9. Acai

Açai is a berry from the Amazon rainforest, known for its deep purple color and rich antioxidant content. It is often used in smoothie bowls, juices, and desserts.

10. Armenian Cucumber

Armenian cucumber, also known as snake melon, is a type of cucumber with a pale green, ridged skin. It has a mild and refreshing taste and is often eaten fresh in salads or used in sandwiches.

11. Ancho Chili

Ancho chili is a dried poblano chili pepper with a mild, sweet flavor and a smoky undertone. It is a key ingredient in many Mexican dishes, such as mole sauce and chili con carne.

12. Agbalumo

Agbalumo, also known as African star apple or Udara, is a tropical fruit found in West Africa. It has a tangy-sweet flavor and is often eaten fresh or used in fruit salads and juices.

13. Ananas

Ananas, commonly known as pineapple, is a tropical fruit with a sweet and refreshing taste. It can be enjoyed fresh, juiced, grilled, or used in various dishes and desserts.

14. Arugula

Arugula, also known as rocket, is a leafy green with a peppery and slightly bitter taste. It is often used in salads, sandwiches, and pizzas, adding a distinctive flavor to dishes.

15. Ambrosia

Ambrosia is a fruit salad typically made with a mix of fresh fruits such as oranges, pineapples, coconut, and sometimes marshmallows or whipped cream. It is a classic dessert in the Southern United States.

16. Ackee

Ackee is a tropical fruit native to West Africa, now a staple in Jamaican cuisine. When cooked, it has a creamy texture and is often paired with salted cod in the popular dish "ackee and saltfish.

17. Agretti

Agretti, also known as monk's beard or barba di frate, is an Italian vegetable with tender, succulent greens. It is often blanched and dressed with olive oil and lemon to create a delightful side dish.

From the Ground

18. Almonds

Almonds are a type of nut with a crunchy texture and a mildly sweet flavor. They are often eaten raw as a snack, used in baking, and processed into almond butter or almond milk.

19. Amaranth

Amaranth is a nutritious grain and leafy vegetable. The grain is gluten-free and can be cooked like rice or used in porridge, while the leaves are commonly added to salads or stir-fries.

20. Arborio Rice

Arborio rice is a short-grain rice variety commonly used in making creamy risottos due to its high starch content. It absorbs flavors well and has a chewy texture when cooked.

21. Agave

Agave is a plant primarily known for producing agave nectar, a natural sweetener used as an alternative to refined sugar. It is commonly used in various beverages and desserts.

Drinks

23. Amaretto

Amaretto is an Italian liqueur with a distinct almond flavor. It is often enjoyed on its own, over ice, or used as an ingredient in various cocktails and desserts.

24. Amarula

Amarula is a creamy liqueur from South Africa made from the fruit of the marula tree. It has a smooth and sweet taste with hints of caramel and vanilla.

25. Ayran

Ayran is a refreshing Turkish yogurt-based beverage, typically made by mixing yogurt, water, and a pinch of salt. It is a popular drink to accompany meals, especially during hot weather.

Meats

26. Anchovy

Anchovy is a small saltwater fish used in various cuisines as a flavoring agent. These oily fish are commonly used to add depth of flavor to dishes like Caesar salad dressing, pasta sauces, and Mediterranean-style recipes.

27. Ahi Tuna

Ahi tuna, also known as yellowfin tuna, is a type of fish prized for its firm texture and rich flavor. It is commonly served raw as sashimi or seared briefly, maintaining a tender center while creating a flavorful crust.

28. Albacore Tuna

Albacore tuna is a type of tuna known for its mild flavor and firm texture. It is commonly used in canned tuna, sushi, and grilled dishes.

29. Andouille Sausage

Andouille sausage is a spicy and smoky pork sausage originating from France. It is commonly used in Cajun and Creole cuisine, adding bold flavors to dishes like gumbo and jambalaya.

30. Adobo Chicken

Adobo Chicken is a popular Filipino dish where chicken is marinated in a mixture of vinegar, soy sauce, garlic, and spices, then braised until tender and flavorful.

31. Agneau

Agneau is the French word for lamb, a tender and flavorful meat commonly used in French cuisine. It is often roasted, grilled, or stewed with herbs and aromatic vegetables.

32. Abalone

Abalone is a shellfish delicacy found in oceans worldwide. Its tender and flavorful meat is often considered a luxury ingredient in Asian cuisine, particularly in Chinese and Japanese dishes.

Dishes

33. Arepas

Arepas are a staple food in Latin American cuisine, particularly in Colombia and Venezuela. These savory cornmeal cakes are grilled, baked, or fried and often filled with cheese, meats, or beans.

34. Adis Abeba

Adis Abeba is a traditional Ethiopian dish, particularly popular in the city of Harar. It consists of a mix of yogurt, bread, and spices, creating a unique and flavorful combination.

35. Ajiaco

Ajiaco is a hearty and flavorful Colombian soup made with chicken, various types of potatoes, corn, and a local herb called guascas. It is a popular comfort food enjoyed throughout the country.

36. Al Pastor

Al Pastor is a popular Mexican dish derived from the Middle Eastern shawarma. It features marinated and thinly sliced pork, cooked on a vertical rotisserie, and served with onions, pineapple, and cilantro on tortillas.

37. Ambuyat

Ambuyat is a dish from Brunei and parts of Borneo, made from sago palm starch mixed with water until it forms a sticky, glue-like substance. It is typically eaten with various side dishes and sauces.

39. Amok Chrouk

Amok Chrouk is a Cambodian dish of steamed pork, fish, or chicken, mixed with coconut milk and spices, then wrapped in banana leaves and steamed until tender and flavorful.

40. Ashak

Ashak is an Afghan dumpling dish filled with spiced leeks or scallions, typically topped with a tomato-based meat sauce and a dollop of yogurt, creating a comforting and savory meal.

41. Achu Soup

Achu Soup, also known as Yellow Soup, is a Cameroonian dish made from pounded cocoyam and served with a spicy vegetable or meat-based soup.

42. Arancini

Arancini are Italian rice balls made from risotto, often stuffed with cheese, meat, or vegetables, then coated in breadcrumbs and deep-fried until crispy and golden brown.

43. Amok

Amok is a traditional Cambodian dish of fish or other proteins steamed with coconut milk, kroeung (a fragrant spice paste), and other flavorful ingredients. It is a staple in Cambodian cuisine.

44. Asam Laksa

Asam Laksa is a tangy and spicy Malaysian noodle soup made with fish, tamarind, lemongrass, and chili, creating a unique and vibrant flavor profile.

45. Anelletti

Anelletti is a type of pasta shaped like small rings or hoops. It is often used in Italian dishes, such as baked pasta casseroles or in soups.

46. Ahi Poke

Ahi Poke is a Hawaiian dish featuring diced raw ahi tuna mixed with soy sauce, sesame oil, onions, and other seasonings. It is a refreshing and popular island-style appetizer.

47. Adobong Manok

Adobong Manok is a popular Filipino dish of chicken marinated and simmered in a mixture of vinegar, soy sauce, garlic, and other seasonings until tender and flavorful.

48. Akara

Akara is a popular Nigerian street food made from ground black-eyed peas mixed with spices and deep-fried until golden and crispy. It is often served as a snack or part of a breakfast dish.

49. Agnolotti

Agnolotti is a type of stuffed pasta from Italy, similar to ravioli. It is usually filled with a mixture of meat, cheese, or vegetables and served with various sauces.

50. Aligot

Aligot is a traditional French dish from the Auvergne region. It is a cheesy mashed potato dish made with melted cheese, typically Tomme d'Auvergne or Cantal, resulting in a stretchy and creamy texture.

51. Arros Negre

Arròs Negre, also known as Black Rice, is a popular dish from Valencia, Spain. It is made with squid or cuttlefish, rice, squid ink, and various seasonings, giving the dish its striking dark color.

52. Ayem Goreng

Ayam Goreng is an Indonesian dish of fried chicken, marinated in a flavorful blend of spices and coconut milk, resulting in a crispy and aromatic treat.

53. Akara Ekuru

Akara Ekuru is a Nigerian dish made from peeled beans blended with peppers and onions, then deep-fried into delicious bean cakes, often served with a spicy pepper sauce.

54. Ash Reshteh

Ash Reshteh is a Persian noodle soup made with a variety of beans, herbs, and noodles, often enjoyed during the Iranian New Year (Nowruz) celebration.

55. Andalusian Gazpacho

Andalusian Gazpacho is a cold Spanish soup made with blended tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil, creating a refreshing and tangy flavor perfect for hot summer days.

56. Asam Pedas

Asam Pedas is a tangy and spicy Malaysian dish, usually made with fish, tamarind, chili, and a variety of herbs and spices. The sour and savory flavors are a hallmark of Malaysian cuisine.

Cheese

57. Appenzeller Cheese

Appenzeller is a Swiss cheese known for its robust flavor and herbal notes. It is often enjoyed on its own, melted over dishes, or used in fondue

58. Aged Gouda

Aged Gouda is a Dutch cheese that has been matured for an extended period, resulting in a firm and slightly crumbly texture with rich, nutty flavors.

Flavor

59. Adobo

Adobo is a Filipino cooking method and seasoning, involving marinating meat or seafood in a mixture of vinegar, soy sauce, garlic, and spices. It imparts a tangy and savory taste, often used in popular Filipino dishes.

60. Anchovy Paste

Anchovy paste is a concentrated paste made from anchovies, typically mixed with oil, vinegar, and various spices. It is used to add a rich umami flavor to sauces, dressings, and other dishes.

61. Asafoetida

Asafoetida, also known as "hing," is a pungent and aromatic spice derived from the sap of a perennial plant. It is commonly used in Indian cooking, particularly in vegetarian dishes, to add a unique flavor reminiscent of garlic and onions.

62. Anise

Anise is a spice with a licorice-like flavor commonly used in baking and cooking. It can be found in various dishes, such as cookies, bread, and certain liqueurs like ouzo and absinthe.

63. Arame

Arame is a type of seaweed commonly used in Japanese cuisine. It has a delicate flavor and is often rehydrated and used in salads, soups, and stir-fries.

64. Amchur

Amchur, also known as mango powder, is a dried and ground spice made from unripe green mangoes. It adds a tangy and slightly fruity flavor to various Indian dishes and chutneys.

65. Arrabbiata Sauce

Arrabbiata sauce is a spicy Italian tomato sauce made with garlic, tomatoes, red chili flakes, and olive oil. It's commonly served with pasta, adding a fiery kick to the dish.

66. Avocado Lime Ranch

Avocado Lime Ranch is a delicious dressing full of flavor. It is commonly used on top of salads, tacos, enchiladas and other Mexican dishes.

67. Au Jus

Au jus is a French term that refers to a thin, flavorful sauce made from the juices of cooked meat, often served alongside the meat as a dipping sauce or drizzled over it. It adds moisture and enhances the natural flavors of the meat, creating a delicious and satisfying complement to the dish.

Desserts

68. Angel Food Cake

Angel food cake is a light and airy sponge cake made from whipped egg whites, sugar, and flour. It is known for its delicate texture and is often served with fresh fruit or a dusting of powdered sugar.

69. Alfajores

Alfajores are a popular sweet treat in Latin America, particularly in Argentina and Peru. These delicate cookies consist of two shortbread-like biscuits sandwiched together with dulce de leche (caramel) and often coated in powdered sugar.

70. Apple Streudel

Apple strudel is a traditional pastry originating from Austria. It features a thin, flaky pastry filled with spiced apples, raisins, and breadcrumbs, often served with a dusting of powdered sugar and a scoop of vanilla ice cream.

71. Agutuk

Agutuk, also known as Eskimo ice cream, is a traditional Inuit dish made from a mixture of animal fats, berries, and sometimes fish or meat. It provides essential nutrients and is enjoyed as a high-energy food in Arctic regions.

72. Apple Butter

Apple butter is a smooth and rich spread made from cooked apples, sugar, and spices. It has a deep, caramelized flavor and is commonly used as a topping for toast, pancakes, or oatmeal.

73. Anmitsu

Anmitsu is a traditional Japanese dessert made with sweet agar jelly cubes, sweet red bean paste, assorted fruits, and served with a sweet syrup called mitsu.

74. Almond Croissant

Almond croissant is a delectable pastry made from flaky croissant dough filled with almond paste or frangipane, often topped with sliced almonds and powdered sugar.

75. Apple Dumpling Roll-ups

Apple Dumpling Roll-ups are a grated cinnamon apple filling rolled up in a flaky biscuit crust. They are popular during the fall when apples are in season.

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