Get ready for a list of tasty foods that will help you cook through the alphabet, foods that start with K are fun to make and tasty to eat. This is the perfect list to help with food challenges and learning about new foods.
Enjoy this list of letter K foods from side dishes, desserts, drinks, and main meals. Try out some of the recipes for more inspiration. We love our K foods like Key Lime Cookies, and Kani Salad. Or try this Key Lime Mousse.
We have come up with a tasty list of foods that are both found internationally and here in America. Not only will you find main dishes but you'll also find unique spices, vegetables and fruit.
We love that this list can help with so many food challenges like Cooking through the alphabet, and eating the alphabet. It's a great way to mix up the everyday dinner menu. Or you can use it as a fun way for your kids to try new foods. Let them pick out which foods they want to try. It will give them a reason to eat all of this yummy food.
These are also fun for a preschool class featuring the letter "K". It creates an opportunity to add some fun for the kids, whether they like the foods or not!
A-Z, we've got you covered with the most delicious foods put there. Get ready to start eating!
Be sure to check out our foods that start with T, foods that start with A, foods that start with x, foods that start with s, foods that start with E, Foods that start with O, foods that start with D, and foods that start with c.
- Foods That Start with K
- 1. Kale
- 2. Kiwi
- 3. Kettle-corn
- 4. Kebabs
- 5. Kimchi
- 6. Korean Cucumber Salad
- 7. Kingfish
- 8. Kumquat
- 9. Kabocha Squash
- 10. Kielbasa
- 11. Kaffir Lime
- 12. Kouign-Amann
- 13. Kakigori
- 14. Kalbi
- 16. Kamut
- 17. Katsu
- 18. Kefir
- 19. Key Lime Pie
- 20. Key Lime Cookies
- 21. Kofta
- 22. Kohlrabi
- 23. Kolache
- 24. Kimbap
- 25. King Crab
- 26. Kani Salad
- 27. Knish
- 28. Kedgeree
- 29. Kafta
- 30. Kaiserschmarrn
- 31. Kombucha
- Kettlecorn Recipe
Foods That Start with K
Kale, a leafy green vegetable, is known for its vibrant color and nutritional benefits. Its robust and slightly bitter flavor adds a delightful earthiness to salads, smoothies, and sautés, making it a popular choice for health-conscious individuals.
A small fruit with a fuzzy brown exterior and a vibrant green flesh speckled with tiny black seeds. It offers a unique combination of sweet and tart flavors, reminiscent of a blend of strawberries, melons, and citrus. This refreshing fruit is often enjoyed sliced or added to fruit salads, smoothies, or desserts.
Kettlecorn is a popular snack that combines the flavors of sweet and salty. It is typically made by coating popcorn kernels with sugar, salt, and sometimes a hint of butter. The result is a delicious and addictive treat that is enjoyed at fairs, carnivals, and movie theaters around the world.
Kebabs are a popular dish in various cuisines, especially Middle Eastern and Mediterranean. These skewered delights feature a variety of marinated meats, such as chicken, beef, or lamb, along with colorful chunks of vegetables. Grilled to perfection, kebabs are tender, juicy, and bursting with savory flavors.
Kimchi is a traditional Korean side dish made from fermented cabbage and other vegetables, including radishes and scallions. With its distinctive tangy, spicy, and slightly sour taste, kimchi is a staple in Korean cuisine and offers a zesty and flavorful addition to rice bowls, noodle dishes, and stews.
6. Korean Cucumber Salad
A tasty fresh salad made with cucumber and gochugaru. A tasty Asian salad made famous in Korea. It's a delicious and health conscious way to eat cucumbers.
Kingfish, also known as king mackerel, is a popular fish prized for its firm texture and rich, full flavor. With its distinctive oily and meaty flesh, this versatile fish can be grilled, pan-seared, or baked to perfection, offering a delicious seafood option for fish lovers.
Kumquats are small citrus fruits that resemble miniature oranges. Unlike traditional citrus fruits, the peel of a kumquat is sweet, while the flesh is tart. When eaten whole, the combination of the sweet peel and tangy flesh creates a burst of flavor in the mouth, making kumquats a unique and refreshing treat.
9. Kabocha Squash
Kabocha squash is a winter squash variety with a vibrant orange flesh and a slightly sweet flavor. Its creamy texture makes it perfect for roasting, steaming, or pureeing into soups and stews. This versatile vegetable is not only delicious but also a great source of nutrients and dietary fiber.
Kielbasa is a type of Polish sausage made from ground pork, beef, or a combination of both. Seasoned with garlic, herbs, and spices, kielbasa offers a robust and smoky flavor. It can be grilled, pan-fried, or simmered, and is commonly enjoyed on its own or as an ingredient in hearty dishes like stews and sausages.
11. Kaffir Lime
Kaffir lime is a small citrus fruit native to Southeast Asia. Known for its aromatic leaves, which are used extensively in Thai and other Asian cuisines, the kaffir lime adds a distinctive and vibrant flavor to dishes. Its leaves and zest are prized for their intense citrusy fragrance, making them a popular ingredient in curries, soups, and sauces.
Kouign-Amann is a French pastry hailing from Brittany. This delectable treat features layers of buttery dough, similar to croissant dough, that are folded and baked to create a caramelized and flaky exterior. With its delicate sweetness and irresistible texture, Kouign-Amann is a heavenly indulgence for pastry enthusiasts.
Kakigori is a Japanese shaved ice dessert that is finely shaved to create a fluffy, snow-like texture. It is then topped with various sweet syrups such as strawberry, melon, or matcha, offering a refreshing and cooling treat, especially during hot summer months.
Kalbi is a Korean dish consisting of marinated beef short ribs. The meat is typically grilled to perfection, resulting in tender, succulent ribs with a slightly sweet and savory flavor. Kalbi is often served with a side of rice and kimchi for a delightful and flavorful meal.
Kamut is an ancient grain that has gained popularity in recent years. It has a rich, nutty flavor and a chewy texture. This versatile grain can be used in a variety of dishes, such as pilafs, salads, and baked goods, providing a nutritious alternative to traditional grains.
Katsu refers to a Japanese dish that typically consists of breaded and deep-fried meat, most commonly pork or chicken. The breaded meat is crispy on the outside and juicy on the inside, offering a satisfying combination of textures. It is often served with a side of rice, cabbage, and a savory sauce.
Kefir is a fermented dairy drink known for its probiotic properties. It has a tart and slightly effervescent taste, similar to yogurt, and is packed with beneficial bacteria and yeasts. Kefir can be enjoyed plain or used as a base for smoothies, dressings, or desserts.
19. Key Lime Pie
Key lime pie is a classic American dessert originating from the Florida Keys. It features a tangy and creamy filling made with fresh key lime juice, condensed milk, and egg yolks, all nestled in a buttery graham cracker crust. This refreshing and citrusy pie is a beloved treat.
20. Key Lime Cookies
Make your day bright with these tasty key lime cookies. A key lime pie flavor in cookie form.
Kofta refers to spiced and seasoned ground meat, typically beef, lamb, or chicken, that is shaped into small meatballs or elongated patties. These flavorful meatballs are often grilled or pan-fried and can be served with a variety of sauces or in sandwiches or wraps.
Kohlrabi is a unique vegetable that belongs to the Brassica family, which includes cabbage and broccoli. It has a round, bulbous shape with pale green or purple skin and a crisp, juicy interior. With a mild, slightly sweet flavor, kohlrabi can be enjoyed raw in salads, roasted, or steamed as a delicious and nutritious addition to your meals.
Kolache is a traditional Czech pastry that consists of a sweet yeast dough filled with various fillings such as fruit preserves, cheese, or poppy seeds. These delightful pastries are often enjoyed as a breakfast treat or a sweet snack.
Kimbap is a popular Korean dish that resembles sushi. It consists of a roll of steamed rice filled with a variety of ingredients like vegetables, meat, and pickled radish. The roll is then tightly wrapped in seaweed and sliced into bite-sized pieces.
25. King Crab
King crab is a type of crab known for its large size and succulent, sweet meat. These prized crustaceans are often boiled or steamed and served with melted butter, providing a rich and indulgent seafood experience.
26. Kani Salad
A tasty salad made with crab sticks and cucumbers. Originally from Japan, you can find this in many Japanese restaurants. A simple yet delish side dish.
A knish is a savory pastry of Eastern European origin. It consists of a dough casing filled with a variety of fillings, such as mashed potatoes, onions, cheese, or meat. Knishes are typically baked or fried, resulting in a crispy exterior and a flavorful filling.
Kedgeree is a British dish with roots in Indian cuisine. It typically consists of cooked rice, smoked fish (often haddock), hard-boiled eggs, and a blend of spices such as curry powder. The result is a flavorful and aromatic one-pot dish that is often enjoyed for breakfast or brunch.
Kafta is a Middle Eastern dish made from ground meat, often lamb or beef, mixed with herbs, spices, and onions. The mixture is shaped into kebab-like cylinders or patties and grilled to perfection. Kafta is often served with pita bread, rice, or a variety of meze (small appetizers).
Kaiserschmarrn is a fluffy Austrian pancake that is torn or cut into pieces after cooking. It is typically served with powdered sugar, fruit compote, or a drizzle of maple syrup. Kaiserschmarrn offers a delightful combination of textures, with a crispy exterior and a soft and airy interior.
Kombucha is a fermented tea beverage that has gained popularity for its probiotic properties and tangy flavor. It is made by fermenting sweetened tea with a culture of bacteria and yeast, resulting in a lightly effervescent and refreshing drink that can be flavored with fruits or herbs.
Check out our other Foods That Start With Series:
- 3 tablespoons sugar white granulated sugar
- ⅔ teaspoon salt
- 2 tablespoons vegetable oil
- ⅓ cup popcorn kernels
- Have all the ingredients ready, the recipe goes fast once the process is started.
- Heat the oil in the large pot on medium heat. Once the oil lis heated, add the popcorn kernels and sugar. Stir. If you stop stirring it might burn!
- Put the lid on the pot and shake as the popcorn kernels begin to pop. Continue shaking until the popcorn stops popping. Remove from heat and add salt. Enjoy!
- We have a stir crazy popcorn machine. To make this tasty recipe with that, add the oil, sugar, and popcorn kernels. Close the lid and let is pop! When it's done popping flip over and remove the bottom portion. Salt the sweetened popcorn and enjoy!
- You can combine the salt and sugar and mix it with the oil.