Get ready to indulge in the best list of Foods That Start With the Letter S. A great way to try delicious foods through the entire alphabet. Make your way through this fun list as you spice up weekday dinners and have family fun.
Indulge in a scrumptious selection of foods starting with the letter S, featuring savory sides, sweet desserts, satisfying sips, and mouth-watering main courses.
Explore a diverse array of global and American cuisine, complete with unique spices, fruits, and vegetables. Try these recipes like Stuffed Pepper Casserole or Sopapilla Cheesecake. You may want to indulge in this strawberry shortcake.
This list serves as an excellent source for culinary challenges like Alphabet Cooking or Alphabet Eating. Spice up your regular dinner routine with a variety of options. Involve your little ones in the fun and let them choose which dishes they would like to try.
This list is also perfect for a preschool class focused on the letter "S." It's a wonderful way to spark excitement and introduce new, flavorful foods to the kids.
From A to Z, we have compiled a mouth-watering selection of foods to satisfy any palate. Get ready to embark on a delicious gastronomical adventure!
Be sure to check out our foods that start with T, Foods that start with O, foods that start with A, foods that start with k, foods that start with x, foods that start with s, foods that start with E, and foods that start with D.
- Sesame Chicken
- Scrambled Eggs
- Scrambled Tofu
- Swiss Cheese
- Stilton Cheese
- Sourdough Bread
- Soba Noodles
- Sunflower Seeds
- Safflower Oil
- Star Fruit
- Sweet Potatoes
- Sweet Corn
- Spaghetti Squash
- Sugar Snap Peas
- Stuffed Bell Peppers
- Shepherd's Pie
- Steak Tacos
- Sushi Burrito
- Spinach Dip
- Strawberry Cookies
- Sopapilla Cheesecake
- Soy Milk
- Soy Sauce
- Strawberry Starfruit Smoothie
Steak is a slice of high-quality meat, typically beef, that is grilled, broiled, or pan-fried to desired doneness. It is known for its tender and juicy texture and is often served with sides like mashed potatoes, vegetables, or a salad.
Shrimp are small, shellfish with a delicate and slightly sweet flavor. They can be cooked in a variety of ways, including boiling, grilling, or sautéing. Shrimp are commonly used in seafood dishes, stir-fries, and appetizers.
Salmon is a popular fatty fish known for its rich flavor and high omega-3 fatty acid content. It can be grilled, baked, broiled, or pan-seared, and pairs well with various seasonings and sauces. Salmon is often served as a main course or used in salads and sushi.
Snapper is a popular saltwater fish known for its firm white flesh and mild flavor. It can be grilled, baked, or pan-fried and is often served as a whole fish or as fillets. Snapper is versatile and pairs well with a variety of seasonings and sauces.
Sesame chicken is a popular Chinese dish consisting of crispy, breaded chicken pieces coated in a sweet and savory sauce made with soy sauce, ginger, garlic, and sesame oil. It is typically served with steamed rice or noodles.
Sausages are seasoned and cured ground meat, typically pork, beef, or a combination of meats, stuffed into a casing. They come in various flavors and styles, such as Italian sausages, bratwurst, or chorizo. Sausages can be grilled, fried, or simmered and are often served with bread or as an ingredient in stews and casseroles.
Scrambled eggs are a popular breakfast dish made by beating eggs and cooking them in a pan until they are slightly set but still moist. They can be seasoned with salt, pepper, and other spices, and often served with toast or as part of a larger breakfast spread.
Scrambled tofu is a vegan alternative to scrambled eggs. It is made by crumbling and cooking tofu with seasonings like turmeric, nutritional yeast, and spices to mimic the texture and flavor of scrambled eggs. Scrambled tofu is often enjoyed as a plant-based breakfast option.
Swiss cheese, also known as Emmental, is a type of cheese known for its distinctive holes or "eyes." It has a nutty and slightly sweet flavor, and its semi-hard texture makes it versatile for use in sandwiches, fondues, and as a topping for burgers.
Stilton cheese is a rich and creamy blue cheese made from cow's milk. It has a distinct, tangy flavor and a crumbly texture. Stilton is often enjoyed on its own or used as a topping for salads, crackers, or in savory dishes like sauces and soups.
Scones are a type of baked pastry that originated in the United Kingdom. They are typically made with flour, butter, sugar, and milk or cream, and can be flavored with ingredients like fruits, chocolate, or cheese. Scones are often enjoyed with clotted cream and jam as part of afternoon tea.
Sourdough bread is a type of bread made using a fermented dough starter. It has a slightly tangy flavor and a chewy texture. Sourdough bread can be enjoyed on its own, toasted, or used to make sandwiches and toasties.
Spelt is an ancient grain with a nutty flavor and a chewy texture. It is a nutritious alternative to wheat and can be used in baking bread, muffins, or added to salads and pilafs.
Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a slightly nutty flavor and can be served hot or cold. Soba noodles are commonly used in soups, stir-fries, or enjoyed as a noodle salad.
Scallops are a type of shellfish with a delicate and slightly sweet flavor. They are often pan-seared, grilled, or baked and make an elegant seafood dish. Scallops can be enjoyed on their own or used in pasta, risotto, or seafood stews.
Salsa is a spicy sauce or condiment made from chopped tomatoes, onions, peppers, and various herbs and spices. It can be mild or hot and is commonly used as a dip for chips, a topping for tacos, or a flavor enhancer for grilled meats and vegetables.
Sushi is a traditional Japanese dish made of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits. It is often served with soy sauce, wasabi, and pickled ginger.
Sashimi is a Japanese dish consisting of thinly sliced raw seafood, usually fish, served with soy sauce and wasabi. It showcases the freshness and delicate flavors of the fish and is a popular choice in Japanese cuisine.
Samosas are a popular snack in many South Asian countries. They are triangular pastries filled with savory ingredients such as spiced potatoes, peas, onions, and sometimes meat. Samosas are typically deep-fried until crispy and can be enjoyed with chutney or yogurt dip.
Scallions, also known as green onions or spring onions, are young onions harvested before the bulb has fully developed. They have a mild flavor and are commonly used as a garnish in salads, soups, stir-fries, and as a topping for various dishes.
Sunflower seeds are the edible seeds that come from the sunflower plant. They have a mild, nutty flavor and are often enjoyed as a snack, added to salads, or used in baking and cooking.
Seaweed is a marine plant that is commonly consumed in various cuisines, especially in Asian countries. It is rich in vitamins, minerals, and fiber. Seaweed can be used in soups, salads, sushi rolls, and as a seasoning for dishes.
Safflower oil is a vegetable oil extracted from the seeds of the safflower plant. It has a neutral flavor and a high smoke point, making it suitable for various cooking methods such as frying, sautéing, and baking.
Saffron is a spice derived from the flower of Crocus sativus. It is known for its distinct flavor, aroma, and vibrant golden color. Saffron is used to add a unique taste and color to dishes like paella, risotto, and certain desserts.
Sage is a fragrant herb with gray-green leaves that have a distinct earthy and slightly peppery flavor. It is commonly used in cooking to enhance the taste of dishes such as roasted meats, stuffing, sauces, and soups, and its aromatic qualities also make it a popular choice for herbal teas and medicinal purposes.
Soybeans are legumes that are widely used in different forms, including tofu, soy milk, and soy sauce. They are a good source of plant-based protein and are commonly used in Asian cuisines for dishes like stir-fries, soups, and curries.
Strawberries are sweet, red berries that are widely loved for their juicy texture and vibrant flavor. They can be enjoyed on their own, added to desserts like cakes or ice cream, or used in salads and smoothies.
Squash refers to a group of edible gourds that come in various shapes and sizes. Popular varieties include butternut squash, acorn squash, and spaghetti squash. Squash can be roasted, sautéed, or used in soups and stews.
Star fruit, also known as carambola, is a tropical fruit with a unique star-like shape when sliced. It has a sweet and tangy flavor and can be eaten raw, used in fruit salads, or juiced for refreshing beverages.
Soursop, also known as graviola, is a tropical fruit with a spiky green skin and soft, white flesh. It has a sweet and tangy flavor with hints of pineapple and citrus. Soursop is commonly eaten fresh or used in beverages, desserts, and ice creams.
Sweet potatoes are root vegetables that are rich in vitamins, fiber, and antioxidants. They have a sweet and earthy flavor and can be baked, roasted, mashed, or used in a variety of recipes such as soups, casseroles, and fries.
Sweet corn is a variety of maize with a high sugar content, giving it a sweet and juicy flavor. It can be enjoyed boiled, grilled, or steamed and is often served as a side dish, added to salads, or used in soups, casseroles, and salsas.
Spaghetti squash is a winter squash variety that, when cooked, can be scraped into long, spaghetti-like strands. It has a mild flavor and can be used as a low-carb substitute for pasta. Spaghetti squash is often roasted, steamed, or microwaved.
Sugar Snap Peas
Sugar snap peas are edible podded peas that are sweet, crunchy, and slightly more mature than snow peas. They are eaten whole, pod and all, and can be enjoyed raw in salads or stir-fried as a side dish or in stir-fries.
Spinach is a leafy green vegetable that is highly nutritious and versatile. It can be eaten raw in salads, sautéed or steamed as a side dish, or used as an ingredient in various dishes like soups, stews, and pasta.
Stuffed Bell Peppers
Stuffed bell peppers are a delicious dish made by filling bell pepper halves with a mixture of ingredients such as ground meat, rice, vegetables, and cheese. They are then baked until the peppers are tender and the filling is cooked through.
Salad is a versatile dish that combines an array of fresh and crisp ingredients, such as leafy greens, vegetables, fruits, and sometimes proteins or grains, tossed together with dressings or vinaigrettes. It is a refreshing and nutritious option that offers a balance of flavors, textures, and colors.
Spaghetti is a long, thin pasta that is a staple in Italian cuisine. It is often served with various sauces, such as marinara, Bolognese, or carbonara. Spaghetti is versatile and pairs well with a variety of ingredients, including meat, seafood, or vegetables.
Shepherd's pie is a savory pie traditionally made with a layer of minced meat (usually lamb or beef) mixed with vegetables and topped with mashed potatoes. It is baked until the mashed potatoes develop a golden crust. Shepherd's pie is a comforting and hearty dish.
Steak tacos are a delicious Mexican dish made with grilled or pan-seared steak strips served in corn or flour tortillas. They are typically garnished with toppings like salsa, guacamole, cilantro, and onions, and can be customized with additional fillings like cheese and sour cream.
A sushi burrito is a fusion food that combines elements of sushi and a burrito. It typically consists of a large sushi roll wrapped in a sheet of seaweed, filled with sushi rice, raw or cooked seafood, vegetables, and various sauces. It is a portable and flavorful option for sushi lovers.
Spinach dip is a creamy and flavorful dip made with cooked spinach, sour cream, mayonnaise, and various seasonings. It is often served with bread, tortilla chips, or vegetable crudités as a popular party or game-day snack.
Soup is a comforting and nourishing dish that consists of a flavorful broth or liquid base combined with various ingredients such as vegetables, meats, legumes, and spices. It is typically served hot and offers a soothing experience, providing warmth and a harmonious blend of textures and flavors that make it a satisfying meal option.
A smoothie is a refreshing and blended beverage made by combining a variety of ingredients such as fruits, vegetables, yogurt, milk or juice, and often supplemented with ice or other additives. Smoothies are known for their smooth and creamy texture, vibrant colors, and the ability to pack a nutritious punch.
Sorbet is a frozen dessert made from fruit juice or puree, sugar, and water. It is similar to ice cream but is dairy-free and has a lighter texture. Sorbet comes in various fruit flavors and is a refreshing treat on a hot day.
S'mores are a classic campfire treat consisting of a roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. The heat from the marshmallow melts the chocolate, creating a gooey and delicious combination.
Shortbread is a type of crumbly and buttery cookie that originated in Scotland. It is traditionally made from butter, sugar, and flour. Shortbread cookies come in various shapes and can be enjoyed plain or flavored with additions like chocolate chips or citrus zest.
Strawberry cookies are delightful treats that feature a soft and buttery texture infused with the sweet and tangy flavor of fresh strawberries. These delectable cookies often contain dried or fresh strawberry pieces, adding a burst of fruity goodness with every bite and making them a delightful choice for strawberry lovers.
Sopapilla cheesecake is a delightful dessert that combines the flavors of traditional sopapillas and creamy cheesecake. It typically consists of a graham cracker crust, a rich and smooth cheesecake filling, and is topped with a dusting of cinnamon sugar, creating a heavenly treat that offers a delightful contrast of textures and flavors.
Soy milk is a plant-based milk alternative made from soaked and ground soybeans. It is a good source of protein and is commonly used as a dairy milk substitute by those who are lactose intolerant or follow a vegan diet.
Soy sauce is a dark, savory condiment made from fermented soybeans, wheat, water, and salt. It adds depth and umami flavor to a wide variety of dishes, from stir-fries and marinades to dipping sauces and dressings, making it a staple in Asian cuisine and a versatile ingredient in global cooking.
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Strawberry Starfruit Smoothie
- 1 cup plain greek yogurt
- 1 cup frozen strawberries
- 2 starfruits
- ½ cup frozen pineapple
- ½ banana
- Combine all ingredients in a high powered blender. Blend until smooth and serve immediately.
- Feel free to cut off the the very tips of the starfruit, lengthwise, to reduce the amount of. fiber for a smoother smoothie.